These Cheddar Bacon BBQ Grilled Potatoes are a tasty treat! Bursting with cheesy goodness and crispy bacon, they’re perfect for a summer cookout. Who can resist that combo?
When I make these, I end up snacking on them before they even make it to the table! Pair them with a delicious burger, and you’re set for a fun meal. Yum! 🍽️
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for their creamy texture and quick cooking time. You can substitute with regular potatoes, just cut them into smaller pieces to ensure even cooking.
BBQ Sauce: Choose your favorite BBQ sauce for a flavor boost! If you’re looking for a lighter option, you can use a homemade sauce or a sugar-free variety. Honey or balsamic glaze can also add a tangy flavor.
Cheddar Cheese: Shredded cheddar adds a nice sharpness. If you prefer something milder, Monterey Jack works great, or you can mix different cheeses like mozzarella for extra gooeyness.
Bacon: I used cooked bacon for that crispy goodness. If you’re vegetarian, feel free to swap in crispy chickpeas or tempeh bacon for a tasty alternative.
Green Onions: These are perfect for garnish, adding freshness. If you don’t have them, chopped parsley or chives can also brighten up the dish.
How Do You Grill Potatoes Perfectly in a Foil Packet?
Grilling in a foil packet is an easy way to cook potatoes to tender perfection and infuse them with flavor. Here’s how to nail this technique:
- Start by tossing halved baby potatoes with olive oil, garlic powder, salt, and pepper. This layer of seasoning is key to tasty potatoes!
- Make sure to create a tight seal on the foil packet. This keeps steam inside, cooking the potatoes evenly.
- Grill on medium heat for 25-30 minutes and remember to turn the packet occasionally. This helps them cook evenly.
- Don’t rush when adding BBQ sauce and cheese. Opening the packet carefully ensures you don’t lose steam and heat, which helps melt the cheese perfectly.
How to Make Cheddar Bacon BBQ Grilled Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Topping:
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1/4 cup green onions, sliced (for garnish)
Other:
- Aluminum foil for grilling
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and about 35-40 minutes to cook on the grill. So, you can enjoy delicious grilled potatoes in less than an hour!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by firing up your grill to medium heat. This ensures that the potatoes cook evenly and get that nice grilled flavor.
2. Season the Potatoes:
In a large bowl, add the halved baby potatoes, olive oil, garlic powder, salt, and pepper. Use a spoon or spatula to toss everything together until the potatoes are well coated with the oil and seasonings. This step is important for flavor!
3. Create the Foil Packet:
Take a large piece of aluminum foil and place the seasoned potatoes in the center. Fold the edges up and together to create a sealed packet. Make sure it’s tightly closed to keep all the delicious steam inside while grilling.
4. Grill the Potatoes:
Place the foil packet on the preheated grill. Cook for about 25-30 minutes, turning the packet occasionally so the potatoes cook evenly. You want them to be nice and tender!
5. Add the BBQ Sauce and Toppings:
Once the potatoes are cooked, carefully open the foil packet (watch out for the steam!). Drizzle the BBQ sauce over the potatoes, then top with the chopped bacon and shredded cheddar cheese. Yummy!
6. Melt the Cheese:
Close the foil packet again and put it back on the grill for another 5-10 minutes. This will melt the cheese and make it gooey and delicious.
7. Serve and Enjoy:
When the cheese has melted, carefully remove the packet from the grill. Open it up and sprinkle the sliced green onions on top for a fresh touch. Now, you’re ready to dig in and enjoy your tasty Cheddar Bacon BBQ Grilled Potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes work great for this recipe, you can use other types like Yukon Gold or red potatoes. Just make sure to cut them into similar-sized pieces for even cooking!
What BBQ Sauce Should I Use?
You can use any BBQ sauce you love! For a sweeter flavor, go for a honey BBQ sauce, or if you prefer something spicier, try a chipotle or smoky BBQ sauce. Feel free to experiment with different sauces to find your favorite combination!
How Can I Make This Recipe Vegetarian?
If you’d like to make a vegetarian version, simply omit the bacon and replace it with some sautéed mushrooms or extra veggies like bell peppers. You can also add in some smoked paprika for that smoky flavor without the meat!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave or pop them back onto the grill for a few minutes until warmed through!
