Caribbean Jerk Shrimp Skewers are a tasty treat packed with flavor! Juicy shrimp are marinated in a spicy jerk seasoning, then grilled to perfection for a smoky finish.
These skewers are great for a barbecue and easy to eat! I love how the spices make my taste buds dance. Just pop them on the grill, and you’re ready for a little island fun! 🌴
Key Ingredients & Substitutions
Shrimp: Use large shrimp for the best texture. If you’re allergic to shellfish or want a vegetarian option, consider using tofu or grilled vegetables like zucchini or mushrooms.
Pineapple: Fresh pineapple brings juicy sweetness. If you can’t find it, canned pineapple works, but drain it well. You can also substitute with mango for a different tropical taste.
Bell Pepper: While red adds color and sweetness, feel free to use yellow or orange bell peppers. If you want a bit of heat, consider using poblano peppers instead.
Jerk Seasoning: The spice mix is essential for flavor. If you’re short on time, store-bought jerk seasoning works too. Adjust the cayenne pepper to control spiciness.
Cilantro: Fresh cilantro is a great finishing touch. If you’re not a fan, parsley works or you can just omit it.
How Do You Get Perfectly Grilled Shrimp?
Grilling shrimp perfectly can be a little tricky, but it’s not hard! The key is in the cooking time. Shrimp cook quickly, so pay attention.
- Make sure your grill is preheated to medium-high heat. This helps get a good sear on the shrimp.
- Cook the shrimp for 2-3 minutes on each side. They should turn pink and opaque when done.
- Avoid overcrowding the skewers. Leave space between the shrimp and veggies so they cook evenly.
Finally, let the skewers rest for a minute before serving. This helps keep everything juicy!
Caribbean Jerk Shrimp Skewers
Ingredients You’ll Need:
- 1 lb large shrimp, peeled and deveined
- 1 cup fresh pineapple chunks
- 1 red bell pepper, cut into chunks
- 2 tbsp olive oil
- 1 tbsp fresh lime juice
- 2 cloves garlic, minced
- 1 tsp ground allspice
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 1 tsp ground cinnamon
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp ground ginger
- 1 tbsp brown sugar
- 2 tbsp chopped fresh cilantro for garnish
- Wooden or metal skewers (if wooden, soak in water for 30 minutes before grilling)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and marinating and roughly 10 minutes for grilling, making the total time around 25-30 minutes. The marinating step is key for enhancing flavor, so plan to let those shrimp soak for at least 30 minutes—or even longer for the best taste!
Step-by-Step Instructions:
1. Make the Jerk Marinade:
In a medium bowl, combine the olive oil, lime juice, minced garlic, allspice, thyme, cinnamon, smoked paprika, cayenne pepper, black pepper, salt, ground ginger, and brown sugar. Stir well to create a flavorful jerk marinade that will give your shrimp a delicious kick!
2. Marinate the Shrimp:
Add your peeled and deveined shrimp to the marinade in the bowl. Toss the shrimp gently until they are well coated in the seasoning. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. If you have more time, marinate for 1-2 hours to let those flavors really soak in!
3. Prepare the Grill:
After marinating, preheat your grill or grill pan to medium-high heat. This is essential for getting those perfect grill marks on your shrimp and veggies!
4. Assemble the Skewers:
Now it’s time to make the skewers! Take the marinated shrimp and thread them onto the skewers, alternating with pineapple chunks and red bell pepper pieces. This not only looks colorful but also adds delicious sweet and savory flavors with every bite!
5. Grill the Skewers:
Place the skewers on the hot grill. Grill for about 2-3 minutes on one side, or until the shrimp becomes opaque and turns pink, then flip and grill for another 2-3 minutes. Keep an eye on them to avoid overcooking!
6. Garnish and Serve:
Once cooked, remove the skewers from the grill and sprinkle with fresh chopped cilantro for a pop of color and fresh flavor. Serve these hot, either as a tasty appetizer or as part of a main dish alongside rice and a salad.
Enjoy the Flavor!
These Caribbean Jerk Shrimp Skewers are sure to impress! The smoky, spicy, and slightly sweet flavors will transport you straight to the tropics. Dig in and enjoy every bite!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to fully thaw them in the refrigerator overnight or under cold running water before marinating to ensure even cooking.
How Can I Make This Recipe Spicy or Mild?
If you prefer a spicier kick, you can increase the amount of cayenne pepper or add a few dashes of hot sauce to the marinade. Conversely, reduce or omit the cayenne for a milder flavor.
What’s the Best Way to Store Leftovers?
Store any leftover skewers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat for a few minutes, or microwave them gently until warmed through.
Can I Make This Recipe Ahead of Time?
Absolutely! You can marinate the shrimp and prepare the skewers several hours in advance. Just keep them covered in the fridge until you’re ready to grill, making the cooking process a breeze!
