Carbonara Deviled Eggs take a classic snack and give it a fun twist! Creamy egg yolks mix with crispy bacon, cheese, and a touch of pepper for a tasty bite.
These little guys are a hit at every gathering. Who can resist that combo? I secretly hope there are leftovers, but let’s be real—there never are! 😄
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for this recipe. If you prefer a lighter option, you can opt for medium eggs. Just keep an eye on the cooking time, as smaller eggs will cook faster.
Bacon: The recipe calls for crispy bacon, which adds flavor and crunch. If you’re looking for a healthier substitute, turkey bacon works well. Vegetarian bacon can also be used for a plant-based option.
Mayonnaise: Mayonnaise adds creaminess to the filling. If you’re avoiding eggs, try using vegan mayonnaise or Greek yogurt for a healthier twist. It’s also a great way to add some tang!
Parmesan Cheese: Grated Parmesan gives a nice cheesy flavor. If you can’t find it, Pecorino Romano is a great alternative. Nutritional yeast can also work as a dairy-free cheese option.
How Do I Boil Eggs Perfectly?
Making sure your eggs are perfectly boiled is key to deviled eggs. Follow these simple steps:
- Place eggs in a saucepan, cover with cold water, and bring to a boil over medium-high heat.
- Once boiling, remove from heat, cover, and let sit for 10-12 minutes for hard-boiled yolks.
- Transfer the eggs to a bowl of ice water immediately after cooking. This stops the cooking process and makes peeling easier.
This method helps prevent a gray ring around the yolk and will give you beautifully cooked eggs every time!
Carbonara Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 strips bacon
- 3 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Freshly ground black pepper, to taste
- Pinch of salt
- 1 teaspoon chopped fresh parsley (optional, for garnish)
- A pinch of crushed red pepper flakes (optional)
How Much Time Will You Need?
This recipe takes approximately 30 minutes to prepare, plus an additional 20 minutes to chill in the fridge. Most of the time is spent cooking the eggs and mixing the filling; the chilling time helps the flavors come together beautifully!
Step-by-Step Instructions:
1. Boil the Eggs:
Begin by placing the eggs in a single layer in a saucepan. Cover the eggs with cold water by about an inch. Place the saucepan over medium-high heat and bring the water to a boil. Once boiling, remove it from the heat, cover, and let the eggs sit for 10-12 minutes to cook through.
2. Cool the Eggs:
After the eggs have rested, drain the hot water and immediately transfer the eggs to a bowl filled with ice water. Allow them to cool completely for about 5 minutes. This will make peeling easier!
3. Cook the Bacon:
While the eggs cool, heat a skillet over medium heat and cook the bacon until crispy. Once done, drain the bacon on paper towels and chop it into small pieces. Save a few crumbles for garnish later.
4. Prepare the Egg Filling:
Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Use a fork to mash the yolks until smooth. Add the mayonnaise, grated Parmesan, Dijon mustard, minced garlic, and a pinch of black pepper. Mix everything together until creamy and well combined.
5. Combine with Bacon:
Gently fold in most of the chopped bacon into the yolk mixture, reserving a little for garnishing the top of the eggs later.
6. Assemble the Deviled Eggs:
Spoon or pipe the creamy yolk mixture back into the egg white halves. Aim for a nice swirl to make them visually appealing!
7. Garnish and Chill:
Sprinkle the deviled eggs with the reserved bacon crumbles, a bit of chopped parsley, and extra black pepper. If you like a little heat, sprinkle some crushed red pepper flakes on top. Then, cover and chill the eggs in the fridge for at least 20 minutes.
8. Serve and Enjoy:
After chilling, your Carbonara Deviled Eggs are ready to serve! They make for a delightful appetizer or snack, bursting with flavor.
Enjoy this creamy, cheesy treat that’s reminiscent of carbonara pasta in a fun and bite-sized form!
Can I Use Different Types of Bacon?
Absolutely! While traditional crispy bacon adds a smoky flavor, you can substitute turkey bacon for a lighter option, or use plant-based bacon for a vegetarian choice. Just make sure it’s cooked until crispy for the best texture!
How Do I Store Leftover Deviled Eggs?
Store leftover Carbonara Deviled Eggs in an airtight container in the fridge for up to 3 days. To keep them fresh, cover the container with plastic wrap if you have any eggs without the yolk filling.
Can I Make These Deviled Eggs Ahead of Time?
Yes! You can prepare the filling a day in advance and store it separately in the fridge. Just assemble the eggs and garnish right before serving to keep everything fresh and delicious.
What Can I Serve with Carbonara Deviled Eggs?
These deviled eggs are perfect for parties and gatherings! Serve them alongside a fresh salad, a cheese platter, or other appetizers like bruschetta or stuffed mushrooms for a delightful spread.
