This Candy Cane Hot Chocolate is a festive treat that’s like a warm hug in a mug! With rich chocolate and a hint of peppermint, it’s perfect for chilly nights.
Top it with fluffy whipped cream and crushed candy canes for that extra cheer. You’ll be dreaming in cocoa after just one sip! 🎄
I love making this to share with friends while we cozy up by the fire. It’s so easy to whip up and always warms my heart and belly!
Key Ingredients & Substitutions
Whole Milk: Whole milk gives a creamy texture to the hot chocolate. If you’re dairy-free, try almond, oat, or coconut milk for a different flavor. I find oat milk to be really creamy!
Cocoa Powder: Use unsweetened cocoa powder for the best chocolate flavor. If you want something sweeter, look for sweetened cocoa powder or hot cocoa mixes as a substitute.
Sugar: I use granulated sugar, but you can substitute brown sugar or maple syrup for a richer taste. Experiment with the amount based on your sweetness preference!
Peppermint Extract: This is key for that holiday flavor. If you don’t have it, you can crush peppermint candies and add them in, but it’ll be less concentrated in flavor.
Whipped Cream: Homemade whipped cream is great, but store-bought works just fine. For a dairy-free option, coconut whipped cream is a delightful alternative!
How Can I Make the Best Hot Chocolate?
The secret to rich and smooth hot chocolate lies in the way you heat and mix the ingredients. Start with medium heat to prevent burning the milk, which is crucial for keeping it creamy.
- Whisk constantly while heating to evenly dissolve the cocoa and sugar. This helps avoid clumps and ensures a smooth texture.
- Removing from heat before adding extracts prevents them from losing flavor due to high heat.
- Top generously with whipped cream for a delightful finish, and don’t forget the crushed candy canes for that extra festive crunch!
How to Make Candy Cane Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or any milk of your choice)
- 2 tbsp cocoa powder
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp peppermint extract
- Whipped cream, for topping
- 2 candy canes, crushed (plus 2 whole candy canes for garnish)
- Optional: pinch of salt
Time Needed:
This delightful drink takes about 10 minutes to prepare. You’ll spend a few minutes measuring and mixing the ingredients, and just a little time heating it up on the stove. It’s quick and perfect for cozy moments!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a small saucepan, pour in the milk. Add the cocoa powder, granulated sugar, and a pinch of salt. Turn the heat to medium. Use a whisk to mix everything together while it heats up. Keep whisking until the mixture is hot but not boiling. You want to make sure the cocoa powder and sugar are all dissolved!
2. Add Flavor:
Once your hot chocolate is steaming, take the saucepan off the heat. Stir in the vanilla extract and peppermint extract for that lovely flavor. This step gives your hot chocolate its festive twist!
3. Serve It Up:
Carefully pour the hot chocolate into your favorite mugs. Make sure to share with loved ones for that warm feeling of togetherness!
4. Top It Off:
Now it’s time for the fun part! Top each mug with a generous dollop of whipped cream. You want it to look fluffy and inviting!
5. Add That Festive Touch:
Sprinkle the crushed candy cane pieces over the whipped cream for a pop of color and a minty crunch. It’ll look beautiful and taste even better!
6. Final Garnish:
For an extra special touch, stick a whole candy cane on the side of each mug. It’s perfect for stirring in that festive flavor as you sip.
7. Enjoy:
Serve your Candy Cane Hot Chocolate immediately and delight in the rich, creamy goodness along with that refreshing peppermint crunch. Perfect for chilly days and cozy nights!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! Almond milk, oat milk, or coconut milk are great alternatives. Keep in mind that some non-dairy milks may alter the flavor slightly, so choose one you enjoy!
Can I Make This Hot Chocolate Ahead of Time?
Yes, you can prepare the hot chocolate in advance and store it in the fridge for up to 2 days. Just reheat gently on the stove or in the microwave before serving, and add fresh whipped cream and crushed candy canes right before enjoying!
How Should I Store Leftover Hot Chocolate?
If you have any leftover hot chocolate, pour it into an airtight container and refrigerate. It will keep well for about 2-3 days. Just remember to stir it well before reheating!
Can I Adjust the Sweetness?
Definitely! If you prefer a sweeter hot chocolate, feel free to add more sugar or a drizzle of maple syrup or honey to taste. Taste it before serving to ensure it’s just right for your palate!
