This Camembert Pull-Apart Wreath is a fun and tasty way to enjoy gooey cheese! Soft bread rolls surround warm, melted Camembert for a cozy treat perfect for sharing.
You can pull apart each fluffy roll and dip it into the creamy cheese—yum! I love making this for game nights, and it always disappears fast. Who can resist cheesy goodness? 🧀✨
Key Ingredients & Substitutions
Camembert Cheese: This soft cheese is the star of the dish! If Camembert isn’t available, Brie works well as a substitute. Both melt beautifully and have a rich, creamy flavor. Remember, you can enjoy it with or without the rind—it’s totally up to you!
Biscuit Dough: I love using refrigerated biscuit dough for convenience. But if you want a homemade touch, you can also make your own dough using flour, yeast, and milk. For gluten-free options, look for gluten-free biscuit mixes or dough that fits your needs.
Fresh Herbs: Rosemary and parsley add a fresh aroma. If you don’t have these on hand, dried herbs like Italian seasoning or thyme can work in a pinch. I personally find that fresh herbs give the best flavor, so if you can, go for the fresh ones!
Butter: Unsalted butter is preferred to keep the flavors balanced, but if you only have salted butter, just reduce the added salt in the recipe.
How Can I Ensure My Bread is Perfectly Golden and Cooked Through?
Baking the wreath to a perfect golden brown is essential for both flavor and presentation. Here’s how to nail it:
- Preheat your oven thoroughly! An even temperature is key to getting that perfect rise and browning.
- Keep an eye on your wreath as it bakes. If it starts to brown too quickly, tent it with aluminum foil to prevent burning.
- Check for doneness by tapping on the dough pieces. If it sounds hollow, it’s done! The Camembert should be bubbling and melting inside.
- Let it cool for a few minutes before serving. This helps prevent the cheese from being too hot to dip into.
Following these tips will help you achieve a beautifully baked and delicious Camembert Pull-Apart Wreath that everyone will love!
Camembert Pull-Apart Wreath
Ingredients You’ll Need:
- 1 round Camembert cheese (approx. 8 oz/225g)
- 2 cans (16 oz each) refrigerated biscuit dough or pre-made bread roll dough
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped (plus extra sprigs for garnish)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: honey or fig jam, for serving
Time Needed:
This delightful recipe will take you about 15 minutes to prepare and roughly 25-30 minutes to bake, making the total time around 45-50 minutes from start to finish. Perfect for a cozy gathering with family or friends!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating, prepare a baking sheet with parchment paper or lightly grease a round baking pan to keep everything from sticking.
2. Prepare the Camembert:
Take the Camembert out of its packaging. You can score the top with a knife for a decorative touch and to help it melt a bit more, or simply leave it whole. Place it in the center of your prepared baking sheet or pan.
3. Prepare the Dough:
Open the cans of refrigerated biscuit dough and separate them into individual pieces. Gently flatten each piece with your hands or a rolling pin for a better fit around the cheese.
4. Make the Butter Herb Mixture:
In a small bowl, combine the melted butter, minced garlic, chopped parsley, chopped rosemary, salt, and pepper. Mix well to get a flavorful herb butter blend!
5. Arrange the Dough:
Dip each flattened dough piece into the butter herb mixture, making sure to coat both sides. Then, arrange the dough pieces around the Camembert, overlapping them slightly to create a beautiful wreath shape.
6. Brush with Butter:
After all the dough is arranged, use the remaining herb butter to brush over the tops of the dough pieces, ensuring they are evenly coated. This will enhance the flavor and help achieve a lovely golden color while baking.
7. Bake It:
Place your wreath in the preheated oven and bake for about 25-30 minutes. Keep an eye on it; you want the dough to be golden brown and cooked through, with the Camembert becoming melted and gooey inside.
8. Cool and Serve:
Once done, remove the wreath from the oven and let it cool for about 5 minutes. This allows the cheese to set slightly and prevents burns from the hot cheese.
9. Enjoy:
Serve warm, letting guests pull apart the soft, cheesy bread pieces. For an extra treat, drizzle some honey or fig jam over each piece before diving in. Enjoy your delicious Camembert Pull-Apart Wreath, the perfect appetizer for any gathering!
Can I Use Different Types of Cheese?
Absolutely! While Camembert is traditional, you can substitute with Brie or even a strong cheddar for a different flavor. Just ensure the cheese you choose melts well!
What If I Don’t Have Fresh Herbs?
No worries! If fresh herbs aren’t available, you can use dried herbs. About one-third of the amount (so 1 teaspoon of dried herbs instead of 1 tablespoon of fresh) should work effectively. Just remember that dried herbs are more potent, so adjust according to your taste!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them, but the oven will help maintain that nice crispy texture.
Can I Make This Recipe Ahead of Time?
Definitely! You can prepare the wreath up to the baking step, cover it with plastic wrap, and place it in the fridge for a few hours or overnight. Just let it sit at room temperature for about 30 minutes before baking to ensure even cooking!
