This Buffalo Chicken Dip is easy to make and packed with flavor! It’s creamy, cheesy, and has a spicy kick that makes it super tasty. Plus, that tangy blue cheese really adds something special!
Everyone loves digging into this dip at parties. I usually serve it with tortilla chips, but veggies work too! Just be ready to get asked for the recipe—it’s that good! 😄
Key Ingredients & Substitutions
Cooked Shredded Chicken: I find rotisserie chicken a total lifesaver! It’s pre-cooked and ready to go, saving time. If you want a lighter option, consider using shredded turkey or tofu for a vegetarian twist.
Cream Cheese: This adds a rich creaminess to the dip. For a lighter version, you can use low-fat cream cheese or Greek yogurt. Just note that the flavor might change a bit!
Buffalo Wing Sauce: Frank’s is a classic choice, but you can use any hot sauce you like! If you’re sensitive to heat, mix it with a little more ranch dressing for milder flavor.
Cheese: Cheddar provides a comforting flavor, but feel free to swap it with Monterey Jack or Pepper Jack for a bit of spice! Remember, more cheese equals more yum!
Blue Cheese: I love the tanginess it adds! If you’re not a fan, feta cheese is a great substitute, or you can skip it entirely and use all cheddar.
How Do You Get the Dip Nice and Creamy?
Mixing the right ingredients to achieve that creamy texture is key. Make sure your cream cheese is softened—this makes a huge difference. If it’s too cold, lumps can form. You can use a hand mixer for an extra smooth consistency!
- Combine cream cheese with buffalo sauce and dressing until smooth.
- Add chicken and cheeses last so the chunkiness remains, adding texture.
- Spread the mixture evenly in your baking dish for even heating.
Watch your dip closely while it’s baking! The goal is bubbly and slightly golden on top, which signals it’s perfectly ready to serve!
Buffalo Chicken Dip With Tangy Blue Cheese Kick
Ingredients You’ll Need:
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce (like Frank’s RedHot)
- 1/2 cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese, plus extra for garnish
- 1/4 cup chopped green onions (scallions), plus extra for garnish
- Optional: celery sticks and tortilla chips for serving
How Much Time Will You Need?
This delicious dip takes about 10 minutes to prep and about 25 minutes to bake, Total time is around 35 minutes. Perfect for devouring during game night or any gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that the dip cooks evenly and gets all bubbly and delicious!
2. Mix the Creamy Base:
In a mixing bowl, take your softened cream cheese and combine it with the buffalo wing sauce and ranch or blue cheese dressing. Use a spoon or a hand mixer to blend everything together until it’s nice and smooth. This creamy mix is the heart of your dip!
3. Add the Chicken and Cheese:
Next, stir in your shredded chicken, shredded cheddar cheese, crumbled blue cheese, and chopped green onions. Mix everything really thoroughly so that the flavors are evenly distributed. You want each bite to be flavorful!
4. Prepare for Baking:
Dump the mixture into a baking dish or a skillet that’s safe for the oven. Spread it out evenly, making sure it lies flat in the dish.
5. Bake Until Bubbly:
Place it in your preheated oven and bake for about 20-25 minutes. You’ll know it’s ready when the dip is hot, bubbly, and the edges start to get slightly golden. Yum!
6. Optional Broiling:
If you’d like a crispy top, feel free to broil it on high for just about 1-2 minutes. Keep a close eye on it, as broiling can turn things from golden to burnt in a flash!
7. Garnish and Serve:
Carefully take the dish out from the oven and sprinkle some extra crumbled blue cheese and chopped green onions on top for a fresh touch. Serve it warm alongside celery sticks and tortilla chips for dipping.
Enjoy your creamy, spicy Buffalo Chicken Dip with a tangy blue cheese kick! It’s sure to be a crowd-pleaser!
Can I Use Frozen Chicken in This Recipe?
Yes! Just make sure it’s completely thawed first. You can thaw frozen chicken overnight in the fridge or quickly in a sealed plastic bag submerged in cold water. Once thawed, shred the chicken and proceed with the recipe.
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip up to a day in advance. Just mix all the ingredients and store it in the fridge. When you’re ready to serve, pop it in the oven and bake as directed!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, making sure to stir occasionally for even heating. You may want to add a splash of ranch or blue cheese dressing to refresh the creamy texture before serving again.
Can I Adjust the Spice Level?
Yes! To decrease the heat, you can reduce the amount of buffalo wing sauce or mix in some extra ranch dressing. For a spicier kick, try adding a dash of cayenne pepper or additional hot sauce to the mix. Adjust to your taste preference!
