This Buffalo Chicken Crescent Roll Ring is a fun and tasty treat! It’s made with shredded chicken, spicy buffalo sauce, and creamy cheese wrapped in flaky crescent rolls.
Perfect for game days or cozy nights at home! I love serving it with ranch dipping sauce on the side. It’s like a party on a plate, and leftovers disappear fast! 🎉
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star of the show! If you can’t find crescent roll dough, you can use puff pastry as a substitute. Just be sure to roll it out and cut it into triangle shapes similar to crescent rolls.
Shredded Chicken: Rotisserie chicken is my go-to for this recipe. It’s super easy and flavorful. If you’re looking for a healthier option, shredded turkey or even canned chicken can work well.
Buffalo Wing Sauce: Frank’s RedHot is a classic choice, but you can use any hot sauce you enjoy. If you want a milder version, try mixing your favorite sauce with a little ranch dressing.
Cheese: Cheddar and mozzarella create a great combination for melty goodness. Feel free to swap in pepper jack for an extra kick or use dairy-free cheese if you have dietary restrictions.
Blue Cheese Crumbles: These are optional but highly recommended if you love that tangy bite! If you’re not a fan, skip them or substitute with crumbled feta cheese for a different flavor.
How Do I Get the Perfect Seal on My Crescent Roll Ring?
Ensuring a good seal on your crescent roll ring is crucial for keeping all that delicious filling inside. Here’s how to do it:
- After spreading the filling, take the second can of dough and layer it upside down (points towards the center). This helps cover the filling properly.
- Make sure to pinch together the edges of the top and bottom dough layers tightly. This prevents any leaking during baking.
- If you’re having trouble with sealing, try cutting small slits in the dough where it overlaps. This can help it bend without tearing.
- Finally, gently fold the points of the dough back towards the outside of the ring and press to seal. This creates a nice look while keeping everything enclosed.
With these tips, you should have a perfectly sealed crescent roll ring that is ready to impress! Enjoy your tasty creation!
How to Make Buffalo Chicken Crescent Roll Ring
Ingredients You’ll Need:
For the Ring:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles or ranch dressing (optional, for mixing in or topping)
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Ranch or blue cheese dressing, for serving
How Much Time Will You Need?
This delightful dish takes about 10 minutes of prep time and around 20-25 minutes to bake. So, in just under an hour, you’ll have a tasty appetizer or snack ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). While it’s warming up, lightly grease a round baking sheet or pizza pan to prevent sticking.
2. Prepare the First Layer:
Unroll one can of crescent roll dough and arrange the triangles in a circle on the baking sheet. Position the wide ends in the center and let the points face outward to create a ring shape.
3. Mix the Chicken:
In a bowl, combine the shredded chicken with the buffalo wing sauce. Mix it well so that the chicken is evenly coated in that delicious spicy sauce.
4. Spread the Filling:
Carefully spread the buffalo chicken mixture over the wide ends of the crescent dough ring, ensuring it stays inside the ring’s outline.
5. Add the Cheese:
Now sprinkle the shredded cheddar and mozzarella cheeses evenly over the chicken. This cheesy layer will add a melty goodness to your ring!
6. Top with Second Layer:
Unroll the second can of crescent roll dough. Place the triangles on top of the filling but in the opposite direction (points facing inward). Overlap the wide ends over the filling and pinch the dough pieces together to seal everything inside.
7. Shape the Ring:
Fold the pointed ends of the dough to the outside, gently pressing to seal and creating a beautiful wreath shape with some filling peeking out.
8. Brush with Butter:
Mix the melted butter with garlic powder in a small bowl, then brush it generously over the entire crescent roll ring for extra flavor and a golden finish.
9. Bake It Up:
Place your ring in the preheated oven and bake for 20-25 minutes or until the dough is golden brown and fully cooked.
10. Cool and Serve:
Once baked, remove it from the oven and let it cool slightly on the pan for about 5 minutes. Then, transfer it to a serving plate.
11. Garnish:
If desired, sprinkle with chopped fresh parsley for a touch of color. Garnish adds a lovely presentation!
12. Enjoy:
Serve your warm Buffalo Chicken Crescent Roll Ring with ranch or blue cheese dressing in the center for dipping. Enjoy this delightful dish as an appetizer or during your next game day gathering!
Bon appétit!
Can I Use Frozen Chicken for This Recipe?
Yes, you can! If you have frozen chicken, be sure to thaw it completely before shredding. The best way to thaw is in the refrigerator overnight, or you can use the quick method by submerging the sealed bag in cold water for a couple of hours.
How Do I Store Leftovers?
Store any leftover Buffalo Chicken Crescent Roll Ring in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in the microwave or warm it in the oven at 350°F (175°C) until heated through.
Can I Make This Recipe Spicier?
Absolutely! To spice things up, you can add more buffalo wing sauce to the chicken mixture or include diced jalapeños or crushed red pepper flakes for an extra kick. Just adjust to your heat preference!
Is There a Gluten-Free Option for the Dough?
Yes, you can find gluten-free crescent roll dough in stores, or you could also use a gluten-free pizza dough as a substitute. Just make sure to check the packaging for any specific instructions on baking times and temperatures.
