This Buffalo Chicken Cottage Cheese is a fun and tasty dish! It’s creamy, spicy, and packed with protein. Perfect for a quick snack or a meal, you won’t be disappointed!
I love how easy it is to make! Just mix in some spicy buffalo sauce with cottage cheese and shredded chicken. It’s great on its own or served with crunchy veggies. Yum!😋
Key Ingredients & Substitutions
Cooked Chicken: Shredded chicken is essential for this recipe. You can use rotisserie chicken for convenience. If you’re vegetarian, consider using shredded jackfruit or chickpeas for a hearty alternative.
Cottage Cheese: I usually go for small curd cottage cheese for its smooth texture, but if you prefer a creamier dip, you can use ricotta cheese instead.
Buffalo Wing Sauce: Adjust the spice level to your liking! If you want a milder version, try a barbecue sauce or mix in some honey with buffalo sauce. There are also gluten-free versions available.
Cream Cheese: Softened cream cheese adds richness. You could also use Greek yogurt for a lighter option or even vegan cream cheese for a dairy-free version.
Blue Cheese Crumbles: I love the bold flavor they add, but feta cheese is a great alternative if you don’t like blue cheese. For a vegan option, look for plant-based cheese crumbles.
How Do I Ensure a Creamy Consistency?
Getting that perfect creamy blend is key in this recipe. It not only makes it delicious but also helps with the texture. Here are my tips:
- Make sure your cream cheese is softened to room temperature, it’s easier to mix in smoothly.
- Mix the chicken and cottage cheese first, then blend in the buffalo sauce and cream cheese until you get a nice, creamy mixture.
- Consider using a hand mixer for a really smooth texture! Just whip it up until everything is incorporated.
Buffalo Chicken Cottage Cheese
Ingredients You’ll Need:
- 1 cup cooked chicken breast, shredded
- 1 cup cottage cheese (preferably small curd)
- 1/3 cup buffalo wing sauce (adjust to taste)
- 1/4 cup cream cheese, softened
- 1/4 cup blue cheese crumbles (plus extra for garnish)
- 1 tablespoon ranch or blue cheese dressing (optional for creaminess)
- 1 tablespoon chopped fresh chives or green onions (for garnish)
- Celery sticks or carrot sticks (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus an optional 30 minutes to chill in the fridge to let the flavors meld together. So, in just a little over 10 minutes, you can whip up this delicious dish!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a medium bowl, mix the shredded cooked chicken, cottage cheese, softened cream cheese, and buffalo wing sauce. Stir everything together until it’s well combined and creamy. Don’t hesitate to adjust the buffalo sauce to suit your spice preference!
2. Add the Blue Cheese:
Gently fold in the blue cheese crumbles, making sure to reserve some for topping later. This will add a delicious tangy flavor throughout the dish.
3. Enhance the Creaminess (Optional):
If you like your dip even creamier, stir in a tablespoon of ranch or blue cheese dressing to give it that extra smooth texture.
4. Assemble and Garnish:
Transfer the mixture to a serving bowl. Top it with the reserved blue cheese crumbles and sprinkle the chopped chives or green onions on top for a beautiful finish!
5. Serve or Chill:
You can enjoy this dip right away or let it chill in the fridge for about 30 minutes to enhance the flavors even more. Either way, it’s a crowd-pleaser!
6. Enjoy!
Serve with crunchy celery sticks, carrot sticks, or your favorite crackers. This Buffalo Chicken Cottage Cheese is perfect for gatherings or just a tasty snack at home!
Can I Use Pre-Cooked Chicken?
Absolutely! Pre-cooked chicken, like rotisserie chicken, works perfectly. Just shred it and you’re good to go, saving you time on preparation!
How Can I Make This Dish Lower in Calories?
For a lighter version, use low-fat cottage cheese and reduce the cream cheese to half. You can also skip the blue cheese crumbles or use a smaller amount for flavor.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the dip a day in advance and store it in the fridge. Just remember to give it a good stir before serving, as it may thicken slightly in the fridge.
What Else Can I Serve with This Dip?
This dip goes great with veggies like bell pepper slices, cucumber rounds, or even tortilla chips. You can also serve it on toasted bread for a delicious twist!
