These Buffalo Chicken Bombs are tasty little bites filled with spicy chicken and melted cheese, all wrapped up in a golden crust. Perfect for game day or a casual snack!
They’re so easy to whip up, I often make a double batch—because who can resist that cheesy, zesty goodness? Seriously, you’re going to want to share…or not! 😄
Key Ingredients & Substitutions
Cooked Chicken: I love using rotisserie chicken for this recipe since it’s already cooked and flavorful. You can substitute with any leftover cooked chicken or even shredded turkey if you have some on hand!
Buffalo Wing Sauce: Frank’s RedHot is my go-to for that perfect kick. If you want it milder, try mixing regular hot sauce with a bit of honey for sweetness. For a vegan option, use a plant-based buffalo sauce!
Cream Cheese & Blue Cheese: These add a creamy texture and a tangy flavor. You can use regular cream cheese, or for a lighter option, try Greek yogurt. If blue cheese isn’t your thing, swap it out for feta or omit it altogether for less intensity.
Biscuit Dough: Store-bought is super convenient, but if you want to make your dough from scratch, go for it! Alternatively, pizza dough works really well, too. Just remember to adjust the baking time accordingly!
How Do I Ensure the Dough Stays Sealed?
One common struggle is ensuring the dough doesn’t burst open while baking. Here are some tips to keep everything secure:
- Make sure to pinch the seams tightly after filling. This creates a seal that keeps the chicken filling inside.
- Flatten the dough adequately—it should be about 4-5 inches in diameter before adding the filling.
- Don’t overfill! Stick to the recommended amount of chicken and cheese so the dough can close properly.
Follow these tips, and your Bombs will impress with a perfect cheesy center every time!
How to Make Buffalo Chicken Bombs
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo wing sauce (like Frank’s RedHot)
- 4 oz cream cheese, softened
- 1/2 cup blue cheese crumbles
For the Bombs:
- 1 package refrigerated biscuit dough (about 8 biscuits)
- 2 tablespoons butter, melted
- 1/4 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped green onions or chives (for garnish)
For Serving:
- Ranch or blue cheese dressing
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 15-20 minutes to bake, so you’ll have a tasty snack ready in about 30-35 minutes total. Perfect for those hungry moments!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Sheet:
First, preheat your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper or lightly grease it. This will help prevent sticking and make cleanup easier.
2. Make the Filling:
In a large bowl, combine the shredded cooked chicken with the buffalo wing sauce. Mix well until the chicken is fully coated in the spicy goodness. In another small bowl, mix the softened cream cheese with the blue cheese crumbles until smooth. This creamy mixture adds a delicious touch!
3. Prepare the Biscuit Dough:
Take each piece of biscuit dough and flatten it into a disc, about 4-5 inches wide. This is where all the delicious filling will go!
4. Assemble the Bombs:
In the center of each flattened dough disc, place about 2 tablespoons of the buffalo chicken mixture. Then, add about 1 tablespoon of the cream cheese and blue cheese mixture right on top of the chicken. Be careful not to overfill—this will make it easier to seal!
5. Shape Into Balls:
Bring the edges of the dough up over the filling, pinching them together tightly to seal and create a ball (the “bomb”). Place the filled dough balls seam side down on your prepared baking sheet.
6. Bake the Bombs:
Brush the tops of each dough ball with the melted butter and, if you like, sprinkle some shredded cheddar cheese on top for extra flavor. Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown and the dough is cooked through.
7. Garnish and Serve:
Once baked, remove the buffalo chicken bombs from the oven and let them cool slightly. Garnish with chopped green onions or chives for a pop of color. Serve them warm with ranch or blue cheese dressing for dipping!
Enjoy these Buffalo Chicken Bombs, filled with spicy, cheesy goodness in every bite! Perfect for a game day snack or a fun appetizer!
Can I Use Rotisserie Chicken for This Recipe?
Absolutely! Rotisserie chicken is perfect for saving time and adds extra flavor. Just shred it and mix it with the buffalo sauce as directed—easy peasy!
How Can I Make This Recipe Less Spicy?
If you’d like to tone down the heat, you can use a milder hot sauce, or balance it out with a bit of cream cheese or Greek yogurt. Mixing in some shredded cheese also helps mellow the spice!
Can I Make These Bombs Ahead of Time?
Yes! You can prepare the filling and assemble the bombs ahead of time. Just refrigerate until you’re ready to bake them—allow for a few extra minutes in the oven if they’re cold!
How Do I Store Leftovers?
Store any leftover buffalo chicken bombs in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through, for a crispy finish.
