Mornings are often a rush, and I’m always on the hunt for quick breakfast options that still feel special. That’s why I love overnight oats! They are perfect for an easy, healthy start to your day.
You just prep them the night before, and breakfast is ready and waiting when you wake up. Today, I’m sharing two of my favorite simple overnight oats recipes that make mornings a breeze.
Jump to Recipe:
Brown Sugar Cinnamon Overnight Oats: A Warm & Easy Breakfast
This recipe brings together the comforting flavors of brown sugar and cinnamon for your morning meal. It’s a simple way to make breakfast feel cozy and satisfying, even when you’re short on time.
Key Ingredients & Tips for Brown Sugar Oats
- Rolled Oats are Best: Use old-fashioned rolled oats for the best texture in your overnight oats. Instant oats can get too mushy.
- Sweetener Control: Start with less brown sugar and add more if you like your oats sweeter in the morning. You can always adjust it later.
What You Need for Brown Sugar Cinnamon Oats
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1-2 tablespoons brown sugar (packed)
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Optional: a splash of vanilla extract
⏱️ Time: 5 mins prep, 8 hrs chill🍽️ Yields: 1 serving
How to Make Brown Sugar Cinnamon Oats
Step 1: Combine Dry Ingredients
In a jar or small container, add the rolled oats, brown sugar, ground cinnamon, and a pinch of salt. Stir these dry ingredients together until they are mixed well.
Step 2: Add Wet Ingredients & Chill
Pour in the milk and the optional vanilla extract. Stir everything again to make sure all the oats are covered by the liquid. Cover the jar tightly and place it in the refrigerator overnight, or for at least 8 hours, until the oats are soft and creamy.
📝 Final Note
You can warm these overnight oats up slightly in the microwave for a warm breakfast, or enjoy them cold straight from the fridge.
Cherry Overnight Oats: A Bright & Fruity Morning Meal
These cherry overnight oats are bright and full of fresh fruit flavor. They offer a delightful and easy way to enjoy a healthy breakfast, perfect for busy mornings.
Key Ingredients & Tips for Cherry Oats
- Fresh or Frozen Cherries: Both work great in this overnight oats recipe! If using frozen, they’ll thaw overnight and add a lovely chill.
- Sweetness Adjustment: The natural sweetness of cherries varies. Taste your oats in the morning and add a touch more maple syrup if you prefer it sweeter.
What You Need for Cherry Overnight Oats
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup pitted cherries (fresh or frozen, halved or chopped)
- 1 tablespoon maple syrup or honey
- 1/4 teaspoon almond extract (optional, but pairs well with cherry)
⏱️ Time: 7 mins prep, 8 hrs chill🍽️ Yields: 1 serving
How to Make Cherry Overnight Oats
Step 1: Mix Oats and Liquid
In a jar or container, combine the rolled oats, milk, and maple syrup (or honey). Stir well to mix everything evenly until the oats are moistened.
Step 2: Add Cherries & Chill
Gently fold in the pitted cherries and the almond extract if you’re using it. Cover the jar tightly and put it in the refrigerator for at least 8 hours, or overnight, until the oats are thick and creamy.
📝 Final Note
For an extra treat, top your cherry oats with a few extra fresh cherries or a sprinkle of chopped almonds before serving.
