Brie stuffed mushrooms are a delicious appetizer that combines juicy mushrooms with creamy brie cheese. They are baked until golden and gooey—perfect for sharing with friends!
These little bites look fancy, but they’re super easy to make. I love serving them at parties and watching the smiles when people take a bite. Trust me, they’ll disappear fast! 😊
Key Ingredients & Substitutions
Mushrooms: Cremini or button mushrooms are great choices. If you want a more intense flavor, try Portobello mushrooms. They’re larger and can hold more filling!
Brie Cheese: Brie is perfect for its creamy texture. If you can’t find brie, Camembert works well too. Other soft cheeses like goat cheese or cream cheese could also be used, but expect a different flavor.
Panko Breadcrumbs: These give a nice crunch. If you’re out of panko, regular breadcrumbs will work too, though they won’t be as crispy. For a gluten-free version, use gluten-free breadcrumbs or crushed nuts!
Fresh Herbs: Parsley and thyme add freshness. If fresh herbs aren’t available, you can use dried herbs at about a third of the amount, but fresh really elevates the dish!
How Do I Ensure My Stuffed Mushrooms Are Perfectly Cooked?
Cooking stuffed mushrooms can be tricky, but here’s how to get it just right. The key steps are in baking and ensuring the mushrooms are tender but not rubbery.
- Start by preheating your oven so it’s hot and ready when you put the mushrooms in.
- Keep an eye on the baking time—about 15-20 minutes should do it. You want the mushrooms to be tender and the cheese to be gooey.
- Check for a golden color on the breadcrumbs. If they look pale, you might want to bake them a few extra minutes.
- Let them cool a bit before serving. This helps the filling set slightly, making them easier to eat!
Follow these tips, and you’ll have delicious, cheesy bites that’ll impress everyone at your gathering!
Brie Stuffed Mushrooms
Ingredients You’ll Need:
For the Mushrooms:
- 12 whole cremini or button mushrooms, stems removed and reserved
For the Filling:
- 4 oz (115g) brie cheese, rind removed and cut into small pieces
- 1 clove garlic, minced
- Optional: 1/4 cup finely chopped onion or shallot
For the Topping:
- 1/2 cup panko breadcrumbs
- 2 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, finely chopped (plus extra for garnish)
- 1 tsp fresh thyme leaves (plus extra for garnish)
- Salt and pepper to taste
For Cooking:
- 1 tbsp olive oil
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 20 minutes to bake, so you’ll need about 30 minutes total! It’s a quick and easy appetizer that will impress your guests without a lot of effort on your part.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your mushrooms will cook evenly and perfectly. Prepare your baking sheet by lightly greasing it or lining it with parchment paper to prevent sticking.
2. Prepare the Mushrooms:
Use a damp cloth to gently clean the mushrooms. Carefully remove the stems and finely chop them. Set the mushroom caps aside on the baking sheet, ready to be filled with that delicious brie mixture!
3. Sauté the Filling:
In a skillet over medium heat, add the olive oil and toss in the chopped mushroom stems and optional onion or shallot. Sauté this mix along with the minced garlic for about 4-5 minutes until everything is soft and fragrant. Once done, remove it from the heat.
4. Mix the Filling:
In a mixing bowl, combine the sautéed mixture with the brie cheese pieces, half of the fresh parsley, and the thyme. Stir everything gently to combine well. Don’t forget to season with salt and pepper!
5. Stuff the Mushrooms:
Generously fill each mushroom cap with the brie mixture. Make sure they’re filled well because that ooey-gooey cheese is what you want!
6. Prepare the Topping:
In a small bowl, mix the panko breadcrumbs with the melted butter and the remaining parsley and thyme. This will give a crispy topping! Sprinkle the breadcrumb mixture evenly over each stuffed mushroom.
7. Bake the Mushrooms:
Transfer the stuffed mushrooms to your prepped baking sheet and bake them in the oven for about 15-20 minutes. You’ll know they’re done when the mushrooms are tender, the brie is melted, and the topping is golden-brown and crispy!
8. Garnish and Serve:
Once they’re out of the oven, let them cool for a few minutes. Garnish with extra fresh thyme or parsley for a peek of color, then serve warm and enjoy your delicious creamy, crispy Brie stuffed mushrooms!
These delightful bites are perfect for parties or cozy family dinners. Enjoy!
Can I Use Different Types of Cheese?
Absolutely! While brie is traditional, you can substitute with Camembert, goat cheese, or even cream cheese. Just keep in mind that each cheese will bring its own flavor and texture to the dish!
Can I Prepare These Ahead of Time?
Yes! You can prepare the stuffed mushrooms ahead of time, just cover them with plastic wrap and refrigerate until you’re ready to bake. When you’re ready to serve, simply pop them in the oven for a few extra minutes to ensure they’re heated through and crispy on top.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them, but the texture won’t be as crispy.
Can I Add Other Ingredients to the Filling?
Definitely! Feel free to get creative by adding cooked sausage, spinach, or sun-dried tomatoes to the filling for extra flavor and texture. Just make sure to finely chop and cook any additional ingredients before mixing them in!
