This Breakfast Egg Bake is a great way to start your day! With fluffy eggs, veggies, and cheese all baked together, it is a tasty and filling dish for everyone.
It’s super easy to make—you just mix all the ingredients, pour them into a dish, and let the oven do the work! I love having leftovers for a quick brunch, too!
Key Ingredients & Substitutions
Eggs: Large eggs are the star here, providing that fluffy texture. If you are looking for a lighter option, you can use egg whites or a combination of whole eggs and egg whites.
Milk: Whole or 2% milk gives richness to the dish. You can substitute with almond milk or oat milk for a dairy-free option, but keep in mind it may slightly change the texture.
Breakfast Sausage: Cooked breakfast sausage adds flavor and protein. You can replace it with turkey sausage, bacon, or even plant-based sausage for a lower-fat or vegetarian option.
Bell Pepper and Onion: These veggies add nice color and flavor. Swap the red bell pepper for green, yellow, or use zucchini or spinach instead. Any combination works well!
Cheese: Cheddar cheese brings that classic taste. Feel free to use mozzarella, pepper jack, or a dairy-free cheese if you’re avoiding dairy.
How Do I Make Sure My Egg Bake Comes Out Fluffy?
To create a fluffy texture in your Breakfast Egg Bake, there are a few key steps to follow:
- Whisk eggs and milk well together until smooth, incorporating air into the mixture.
- Do not overbake the dish. Check for doneness a few minutes early; the eggs should be set but still soft.
- Let the egg bake cool slightly before cutting. This helps it retain its shape and prevents it from being soggy.
By following these tips, you’ll get a casserole that is perfectly fluffy and packed with flavor!
How to Make Breakfast Egg Bake
Ingredients You’ll Need:
For the Egg Bake:
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1 cup cooked breakfast sausage, crumbled
- 1 cup red bell pepper, diced
- 1/2 cup onion, finely chopped
- 1 cup shredded cheddar cheese
- Salt and black pepper to taste
- 1 tbsp fresh parsley, chopped (optional for garnish)
- 1 tbsp olive oil or butter (for sautéing vegetables)
- Optional: sliced avocado and cherry tomatoes for serving
How Much Time Will You Need?
This Breakfast Egg Bake takes about 15 minutes to prepare and 35-40 minutes to bake. In total, you’ll need around 55-60 minutes to enjoy this deliciousness from start to finish. Perfect for a hearty breakfast or brunch!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). While it’s warming up, grease a 9×13-inch baking dish with butter or non-stick spray so the egg bake doesn’t stick.
2. Sauté the Veggies:
In a skillet over medium heat, warm up the olive oil or butter. Add the diced red bell pepper and chopped onion. Sauté them for about 3-5 minutes until they’re softened but not browned. Once done, remove them from the heat and set aside.
3. Mix the Egg Base:
In a large mixing bowl, whisk together the eggs and milk until the mixture is nice and smooth. Don’t forget to season it with a pinch of salt and pepper to bring out all that flavor!
4. Combine and Pour:
Add the cooked sausage, sautéed veggies, and shredded cheddar cheese into the egg mixture. Stir it all together until well mixed, ensuring everything is evenly distributed. Now, pour this mixture into your greased baking dish, spreading it out evenly.
5. Bake to Perfection:
Place the baking dish in the preheated oven and let it bake for about 35-40 minutes. You’re looking for the eggs to be set in the middle and the top to be lightly golden. Watch it closely in the last few minutes!
6. Cool and Serve:
Once it’s out of the oven, let the Breakfast Egg Bake cool for a few minutes. Then, cut it into squares, garnish with fresh parsley if you like, and serve warm with sliced avocado and cherry tomatoes on the side.
Enjoy your hearty and delicious Breakfast Egg Bake!
Can I Use Egg Substitutes for This Recipe?
Yes! You can use egg substitutes like egg whites or a commercial egg replacer. Typically, 1/4 cup of egg substitute equals one large egg, so adjust according to your needs.
How Long Does Leftover Breakfast Egg Bake Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I Add Other Vegetables?
Absolutely! Feel free to add your favorite vegetables like spinach, zucchini, or mushrooms. Just be sure to chop them finely and sauté any that might release moisture before adding to the egg mixture.
Can This Recipe Be Frozen?
Yes, you can freeze the Breakfast Egg Bake! Cool it completely, then wrap individual portions tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
