These Breakfast Butter Swim Biscuits are fluffy and buttery bites of heaven! They soak up melted butter during baking, giving them a rich flavor that’s hard to resist.
They’re perfect for a cozy breakfast—just pull them apart and enjoy. I love to pair them with jam or honey; it’s like a warm hug on a plate! 😊
Key Ingredients & Substitutions
All-Purpose Flour: This is the heart of your biscuits, giving them structure. If you need a gluten-free option, try using a gluten-free flour blend that includes xanthan gum for better texture.
Buttermilk: This adds a tangy flavor and helps the biscuits rise. If you don’t have buttermilk, mix regular milk with a tablespoon of lemon juice or vinegar and let it sit for 5 minutes.
Cheddar Cheese: Sharp cheddar adds a nice bite to the biscuits. If you’re looking for a different flavor, feel free to use Monterey Jack or even pepper jack for a spicy kick!
Breakfast Sausage: While I love using pork sausage, turkey sausage or even vegetarian sausage crumbles can work well too! Just adjust the cooking time as needed for alternatives.
How Do You Get Fluffy Biscuits Without Overmixing?
One key to fluffy biscuits is handling the dough gently. Overmixing can make your biscuits tough instead of tender.
- Combine the dry ingredients first, then cut in the cold butter until it looks like crumbs. Cold butter creates steam while baking, which helps fluff them up!
- When adding the buttermilk, stir just until combined. A few lumps are okay; it’s better than a smooth batter!
- When patting out the dough, keep it about 1 inch thick to ensure they bake up tall and fluffy.
Follow these tips, and you’ll have perfect, delicious biscuits every time! Enjoy them warm right out of the oven.
Breakfast Butter Swim Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 6 tbsp cold unsalted butter, cubed
- 1 cup buttermilk
- 1 cup shredded sharp cheddar cheese (plus extra for topping)
- 1/2 lb breakfast sausage, cooked and crumbled
- 1/4 cup melted butter
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prep and 15-20 minutes for baking. So, you can have warm, buttery biscuits on your breakfast table in just about 30-35 minutes. Perfect for a quick but delicious morning meal!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). Grease a 9×13-inch baking dish to prevent the biscuits from sticking.
2. Mix Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, salt, and baking soda. This ensures everything is evenly combined for the best texture.
3. Cut in the Butter:
Next, add the cold, cubed butter to the dry mix. Use a pastry cutter or your fingers to cut the butter into the flour until it looks like coarse crumbs. This step is key for a flaky biscuit!
4. Add Cheese:
Gently stir in the shredded sharp cheddar cheese to incorporate max flavor into your biscuits.
5. Combine with Buttermilk:
Now, pour in the buttermilk and stir gently. Be careful not to overmix; just blend it until the dough comes together. A few lumps are okay!
6. Shape the Dough:
On a lightly floured surface, turn out the dough and pat it into a rectangle about 1 inch thick. This shapes the biscuits before they are cut and baked.
7. Add the Sausage:
Spread the cooked and crumbled sausage evenly over the dough. This adds savory goodness to each bite!
8. Fold and Seal:
Gently fold the dough over the sausage, pressing it down lightly to seal and flatten it.
9. Cut the Biscuits:
Cut the dough into 8-10 even squares and place them in your prepared baking dish. Don’t worry if they look a bit rustic; that’s the charm!
10. Brush with Butter:
Brush the tops and sides of the biscuits generously with melted butter. This helps them get a delicious golden brown finish.
11. Sprinkle Extra Cheese:
Top with extra shredded cheddar cheese for that extra cheesy goodness!
12. Bake and Enjoy:
Bake in your preheated oven for 15-20 minutes, or until the biscuits are golden brown and the cheese is bubbly. The aroma will fill your kitchen!
13. Finish and Serve:
When done, remove from the oven and drizzle a little more melted butter over the hot biscuits for that irresistible buttery flavor. Serve warm and enjoy this rich breakfast treat!
These Butter Swim Biscuits are fluffy, buttery, and filled with savory sausage and cheese, making them a perfect addition to your breakfast! Enjoy pulling them apart fresh from the oven!
Can I Use Regular Milk Instead of Buttermilk?
Yes, you can substitute regular milk! Just mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar, and let it sit for about 5 minutes to mimic buttermilk’s tangy flavor.
How Can I Store Leftover Biscuits?
Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap and freeze for up to 2 months. Reheat in the oven or microwave before serving!
What Can I Use Instead of Sausage?
If you’re looking for a meat alternative, consider using turkey sausage, crumbled bacon, or veggie sausage crumbles. You could even skip the meat entirely and add vegetables or more cheese for a delicious vegetarian version!
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the dough up to a day in advance. Just wrap it tightly in plastic wrap and store it in the fridge. When ready to bake, follow the remaining steps—no need to bring it back to room temperature!
