This Bourbon Peach Pecan Dip is a fun and tasty treat! It’s creamy with sweet peaches and crunchy pecans, making it perfect for dipping with crackers or fruit.
Whenever I make it, my guests can’t get enough! I love serving it at parties—it always brings smiles and compliments! You’ll want to whip this one up again and again!
Key Ingredients & Substitutions
Cream Cheese: This ingredient creates the creamy base of the dip. Full-fat cream cheese is best for a rich texture. You can use Greek yogurt or vegan cream cheese for a lighter or dairy-free version.
Peach Preserves: These bring sweetness and fruitiness to the dip. If you don’t have peach preserves, apricot jam or any fruit spread will work well as a substitute.
Bourbon: The bourbon adds depth and warmth. If you want to avoid alcohol, use peach nectar or apple juice for a similar flavor profile.
Pecans: Toasted pecans give a lovely crunch. If you’re nut-free, sunflower seeds or pumpkin seeds could be delicious substitutes!
Bacon: This ingredient adds a savory touch. If you prefer a vegetarian option, omit the bacon or use vegan bacon for crunch.
How Can I Make Sure My Dip is Super Creamy?
The key to a smooth, creamy dip is in the mixing process. Make sure your cream cheese is at room temperature. This helps it blend better without lumps.
- Start by beating the softened cream cheese until it’s fluffy. This adds air and makes it lighter.
- When adding the powdered sugar, mix well to combine before continuing with the other ingredients.
- Gradually fold in the peach preserves and bourbon to maintain that creamy texture without overmixing and deflating it.
Taking your time with these steps will make a huge difference in the final result!
How to Make Bourbon Peach Pecan Dip
Ingredients You’ll Need:
For the Dip:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup peach preserves or peach jam
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans, toasted
- 4 slices cooked bacon, chopped (optional)
For Serving:
- Crackers or fresh peach slices
How Much Time Will You Need?
This delicious dip requires about 10 minutes of prep time. If you want to let the flavors meld, consider refrigerating it for about 30 minutes before serving. Overall, it’s a quick and easy recipe to whip up for gatherings!
Step-by-Step Instructions:
1. Mixing the Cream Cheese:
Start by placing the softened cream cheese into a medium mixing bowl. Using an electric mixer, beat the cream cheese on medium speed until it’s smooth and creamy. This should take about 1-2 minutes.
2. Adding Sweetness:
Next, gradually add in the powdered sugar while mixing. Let this blend until everything is fully incorporated, ensuring there are no lumps remaining.
3. Incorporating Peachy Goodness:
Now it’s time to mix in the peach preserves, bourbon, and vanilla extract. Continue mixing until you have a smooth and well-combined mixture. This will give your dip its delicious flavor!
4. Folding in Pecans:
Carefully fold in 1/2 cup of the toasted chopped pecans. This adds a lovely crunch to the dip without overmixing the creamy texture.
5. Transfer and Top:
Transfer the dip to a nice serving bowl. Smooth the top with a spatula for a polished look.
6. Garnishing:
Finish by sprinkling the remaining 1/4 cup of toasted pecans and the optional chopped bacon over the top. This adds a beautiful and tasty touch!
7. Serving Up:
Optionally, you can drizzle a bit of extra bourbon or honey on top for a sweet finishing touch. Serve chilled or at room temperature with crackers and fresh peach slices on the side for dipping.
Enjoy this creamy, sweet, and slightly boozy dip that’s sure to please your guests! It’s perfect for any gathering or just a tasty treat for yourself!
Can I Use Fresh Peaches Instead of Peach Preserves?
While fresh peaches can add a wonderful flavor, they’re not as sweet or thick as preserves. If you choose fresh peaches, consider adding a bit of sugar or honey to taste and possibly a splash of lemon juice to enhance the flavor!
How Can I Make This Dip Ahead of Time?
You can definitely prepare this dip ahead! Mix it up, transfer it to an airtight container, and refrigerate for up to 2 days. Just give it a good stir before serving to recombine the ingredients.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply take it out and allow it to come to room temperature for the best flavor, or give it a quick stir before serving.
Can I Make It Without Bourbon?
Absolutely! If you prefer a non-alcoholic dip, substitute bourbon with peach nectar, apple juice, or simply omit it for a deliciously sweet peach flavor without the alcohol.
