This Bold and Cajun Chicken Spaghetti is a tasty twist on a classic. With chicken, spaghetti, and zesty Cajun spices, it packs a flavorful punch that’s sure to impress!
Whenever I make this dish, my family can’t get enough! I love how the creamy sauce makes it feel comforting, yet the spices add a fun kick. Perfect for a cozy night in! 😊
Key Ingredients & Substitutions
Spaghetti Pasta: I like to use spaghetti for this dish, but you can easily swap it with other types like fettuccine or linguine. For a healthier choice, consider whole wheat or gluten-free pasta.
Chicken: Boneless, skinless chicken breasts are my go-to for ease and tenderness. If you’re looking for a different protein, try shrimp or even sautéed vegetables for a veggie version.
Cajun Seasoning: This adds that bold kick! If you don’t have Cajun seasoning, mix paprika, cayenne, garlic powder, and onion powder as a substitute. Or use a store-bought alternative if you prefer!
Heavy Cream: For a lighter option, swap heavy cream with half-and-half or a dairy-free alternative like coconut cream. Just be mindful of the flavors they bring!
Cheeses: I love using sharp cheddar for its tangy flavor, but you can replace it with Monterey Jack or Colby cheese. Also, if you’re not keen on Parmesan, nutritional yeast can provide a cheesy flavor without dairy.
How Do I Achieve Creamy Sauce Without Curdling?
Getting that luscious creamy sauce can be tricky, but with these tips, you’ll nail it! Here’s how:
- Heat Control: Make sure to keep your heat at medium-low when adding cream and cheese. High heat can cause the cream to curdle.
- Add Gradually: Slowly pour in the heavy cream while stirring continuously to integrate it smoothly into the mixture.
- Cheese Last: Add cheese after the cream and make sure it’s at room temperature before mixing in. This prevents clumping.
- Simmer Gently: Allow it to simmer without boiling to keep the texture silky.
These steps will ensure your sauce stays creamy and delicious! Enjoy making your Bold and Cajun Chicken Spaghetti!
Bold And Cajun Chicken Spaghetti
Ingredients You’ll Need:
For the Pasta and Chicken:
- 12 oz spaghetti pasta
- 1 lb boneless skinless chicken breasts (cut into strips or tenders)
- 2 tablespoons Cajun seasoning (divided)
- 1 tablespoon olive oil
For the Sauce:
- 1 tablespoon butter
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon tomato paste
- ½ teaspoon smoked paprika (optional for extra smokiness)
- Salt and black pepper to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare and cook. It’s quick and easy, making it perfect for a busy weeknight dinner while still delivering big flavor!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by cooking the spaghetti according to the package instructions until it’s al dente. Once it’s done, drain the pasta and set it aside for later.
2. Season the Chicken:
While the pasta is cooking, take your chicken strips and season them evenly with 1 tablespoon of Cajun seasoning. This adds that yummy spice we love!
3. Cook the Chicken:
In a large skillet or pan, heat the olive oil over medium-high heat. Add the seasoned chicken and cook for about 4-5 minutes on each side, or until the chicken is browned and cooked through. Once done, remove the chicken from the pan and set it aside.
4. Sauté the Vegetables:
In the same skillet, reduce the heat to medium and add the butter. Once it’s melted, toss in the diced onions, green bell pepper, and red bell pepper. Sauté everything for about 4-5 minutes until the veggies are softened.
5. Add Garlic:
Next, add the minced garlic to the pan and cook for another minute, just until you can smell that delicious garlic aroma.
6. Mix in the Tomato Paste:
Stir in the tomato paste and smoked paprika (if using) and cook for one more minute to help develop the flavors.
7. Make the Sauce:
Pour in the chicken broth and heavy cream, mixing well to combine. Bring the sauce to a gentle simmer. This is where the magic happens!
8. Incorporate the Cheeses:
Gradually stir in the shredded cheddar cheese and grated Parmesan cheese. Keep stirring until everything is melted and the sauce is nice and creamy. Don’t forget to season with the remaining Cajun seasoning, salt, and black pepper to taste!
9. Combine with Pasta:
Add the cooked spaghetti to the sauce and toss it gently, ensuring all the noodles are coated with that rich, creamy goodness.
10. Add the Chicken:
If you haven’t sliced the chicken yet, do that now. Arrange the sliced chicken on top of the spaghetti.
11. Serve and Enjoy:
Garnish with freshly chopped parsley for a pop of color. Serve immediately and enjoy your delicious Bold and Cajun Chicken Spaghetti!
This dish is sure to be a hit! Its rich, creamy sauce combined with the zesty Cajun kick makes for a truly delightful meal. Bon appétit! 🌶️🍝
Can I Use Other Types of Pasta?
Absolutely! While spaghetti is traditional, you can use any pasta shape you prefer, such as fettuccine, penne, or even gluten-free options. Just make sure to adjust the cooking time based on the pasta you choose.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, it’s best to do so gently in the microwave or on the stovetop, adding a splash of cream or broth if it seems too thick.
Can I Make It Spicier?
Sure! If you like it hot, feel free to add more Cajun seasoning or toss in some crushed red pepper flakes. You could also use spicy sausage or shrimp for additional heat and flavor!
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with a mix of half-and-half and a bit of cornstarch to thicken it. Alternatively, for a dairy-free version, coconut cream works well and adds a unique flavor.
