Blueberry pancakes are soft, fluffy pancakes loaded with sweet blueberries. They are perfect for a tasty breakfast or brunch and make mornings extra special.
I like adding a handful of blueberries and imagining my kitchen as a little blueberry patch. It makes cooking feel fun and cozy!
I suggest serving with a drizzle of syrup or a dollop of whipped cream for an even sweeter treat.
Ingredients & Substitutions
Blueberries: Fresh or frozen blueberries add natural sweetness and burst of flavor. I prefer fresh, but frozen work well if out of season. If you’re not a fan, chopped strawberries or raspberries make a tasty swap.
Buttermilk: This makes the pancakes tender and tangy. If you don’t have buttermilk, mix 1 cup milk with 1 tablespoon lemon juice or vinegar and let it sit for 5 minutes. It’s a simple swap that adds moisture and flavor.
Flour: All-purpose flour gives structure. For a lighter pancake, you can try half whole wheat or oat flour. Just keep in mind, different flours may change the texture slightly.
Eggs: Eggs help bind the batter. If you’re out, you can substitute with 1/4 cup applesauce or a mashed banana for moisture, but your pancakes might be a tad denser.
Sugar: Adds just a touch of sweetness. Brown sugar gives a deeper flavor, but regular granulated sugar works fine. You can reduce or omit if you prefer less sweetness.
How do I get fluffy pancakes every time?
Make sure your leavening agents are fresh to help your pancakes rise. Sift your flour and gently fold in wet ingredients; don’t overmix. Let the batter sit for a few minutes before cooking to activate bubbles for fluffiness.
- Use a hot skillet: Preheat over medium heat until a drop of water sizzles.
- Grease lightly: Use a little butter or spray for even browning.
- Cook until bubbles form: Flip when the edges look set and bubbles pop, about 2-3 minutes per side.
How to Make Blueberry Pancakes?
Ingredients You’ll Need:
Dry Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
Additional
- 1 cup fresh blueberries
How Much Time Will You Need?
Preparation: 10 minutes | Cooking: 15 minutes | Total: 25 minutes
Step-by-Step Instructions:
1. Mix dry ingredients
In a large bowl, combine flour, baking powder, salt, and sugar. Stir until well mixed.
2. Whisk wet ingredients
In another bowl, whisk together milk, egg, and melted butter until smooth.
3. Combine wet and dry
Pour wet ingredients into dry. Stir gently until just combined. Do not overmix.
4. Fold in blueberries
Gently fold blueberries into the batter. Be careful not to crush the berries.
5. Cook the pancakes
Heat a lightly greased skillet over medium heat. Pour ¼ cup batter for each pancake. Cook 2-3 minutes until bubbles form.
6. Flip and cook further
Turn pancakes and cook another 2 minutes until golden brown. Repeat with remaining batter.
