This Blackened Shrimp Pasta is a fun dish that packs a tasty punch! Juicy shrimp are coated with spicy blackening seasoning and tossed with creamy pasta for a comforting meal.
I love how the flavors just dance on your taste buds! Plus, it comes together quickly, making it perfect for a busy weeknight dinner. You’ll be asking for seconds, trust me! 🍤
Key Ingredients & Substitutions
Pasta: I recommend spaghetti or linguine for this dish. If you’re looking for a gluten-free option, use gluten-free pasta or even zucchini noodles. They have a nice texture and soak up the sauce well!
Shrimp: Large shrimp works best, but you can use medium shrimp if that’s what you have. If shellfish isn’t an option, grilled chicken or tofu can be a delightful substitute.
Blackening seasoning: You can make your own using paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, and pepper. If you’re not a fan of spicy, reduce the cayenne or skip it altogether!
White wine or broth: Use what you have on hand! For a non-alcoholic option, vegetable broth works just fine. If you want a richer flavor, try using chicken broth.
How Can I Cook the Perfect Blackened Shrimp?
Getting that perfect blackened shrimp is all about the heat! Here’s how you can achieve it:
- Make sure your skillet is hot; medium-high heat is ideal for a good sear.
- Coat the shrimp evenly in the blackening seasoning. This creates a flavorful crust when cooked.
- Don’t overcrowd the pan. Cook in batches if necessary; this allows for even cooking and a good char.
- Only flip the shrimp once. Let each side cook for 2-3 minutes undisturbed to get that nice color.
With these tips, you’ll have perfectly blackened shrimp that pair beautifully with your pasta!
Blackened Shrimp Pasta
Ingredients You’ll Need:
Pasta and Shrimp:
- 8 oz spaghetti or linguine pasta
- 1 lb large shrimp, peeled and deveined
Seasonings and Oils:
- 2 tbsp blackening seasoning (paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, pepper)
- 2 tbsp olive oil, divided
Fresh Ingredients:
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved (or diced fresh tomatoes)
Liquids:
- 1/4 cup white wine or chicken broth
- 1/2 tsp crushed red pepper flakes (optional, for extra heat)
Finishing Touches:
- 1 tbsp butter
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
How Much Time Will You Need?
This Blackened Shrimp Pasta recipe takes about 30 minutes in total. You’ll spend around 10 minutes cooking the pasta, and around 20 minutes preparing the shrimp and sauce. Perfect for a quick and delicious meal!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by cooking the pasta according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Once it’s done, drain it and set it aside, but make sure to reserve about 1/4 cup of the pasta water for later!
2. Season the Shrimp:
In a medium bowl, toss the shrimp with the blackening seasoning until they are evenly coated. Make sure they are nicely covered with all those yummy spices; this is what makes them flavorful!
3. Cook the Shrimp:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the shrimp to the skillet and cook them for 2-3 minutes on each side. They should become blackened and opaque. When they’re done, remove them from the skillet and set aside.
4. Sauté the Garlic:
In the same skillet, add the remaining tablespoon of olive oil. Toss in the minced garlic and sauté it for about 30 seconds until it’s fragrant. Be careful not to burn it!
5. Add the Tomatoes:
Next, add the halved cherry tomatoes (or diced fresh tomatoes) and the crushed red pepper flakes, if you’re using them. Stir occasionally, cooking until the tomatoes soften, which should take about 3-4 minutes.
6. Create the Sauce:
Pour in the white wine or chicken broth and let it simmer for 2-3 minutes to reduce slightly. This will add lovely flavor to your sauce!
7. Make It Glossy:
Lower the heat and stir in the butter until it melts and the sauce becomes glossy. This makes it rich and delicious!
8. Combine Everything:
Add the cooked pasta and blackened shrimp back into the skillet. Gently toss everything together, adding reserved pasta water a little at a time if the sauce needs loosening. Mix until everything is well combined and heated through.
9. Garnish and Serve:
Garnish your dish with chopped fresh parsley for a pop of color and freshness. Serve immediately with lemon wedges on the side for squeezing over the top, adding a bit of zesty brightness!
Enjoy your flavorful, spicy Blackened Shrimp Pasta! It’s a delightful dish that’s sure to impress!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! If you’re using frozen shrimp, make sure to thaw them completely before cooking. You can do this by leaving them in the fridge overnight or placing them in a sealed plastic bag and submerging them in cold water for about 30 minutes. Just be sure to pat them dry before seasoning!
What If I Don’t Have Blackening Seasoning?
No problem! You can make your own blend by mixing equal parts paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper. Feel free to adjust the spice levels according to your taste preferences!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove over low heat or in the microwave, stirring occasionally to ensure even heating. Add a splash of water or broth if the pasta looks dry!
Can I Make This Dish Spicier?
Definitely! To amp up the heat, increase the amount of crushed red pepper flakes or consider adding some fresh chopped jalapeños or a dash of hot sauce while cooking. Just be mindful of your spice tolerance!
