These steakhouse baked potatoes are fluffy on the inside and crispy on the outside, making them the perfect side for a tasty meal. Loaded with butter, cheese, and all your favorite toppings, they shine!
Making these is super easy! Just bake until soft, then let your creativity run wild with toppings. I always go for extra cheese—because who doesn’t love a cheesy potato? 🧀
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are perfect for baking because they become fluffy inside and have a nice crisp skin. If Russets aren’t available, you can use Idaho potatoes as a substitute for a similar texture.
Olive Oil: This adds flavor and helps the skins get crispy. If you prefer, you can use melted butter or even avocado oil for a different taste.
Cheddar Cheese: Sharp cheddar gives a great flavor kick. For a twist, try using Monterey Jack or Pepper Jack for a bit of heat.
Sour Cream: This is classic for topping. If you want a lighter option, Greek yogurt works well. It’s tangy and just as creamy!
Bacon: Cooked bacon adds crunch and flavor. For a vegetarian option, try adding sautéed mushrooms or crispy fried onions instead.
Chives: These add a nice mild onion flavor. Green onions are a great substitute. If you’re in a rush, dried chives work too!
How Can You Make Sure Your Baked Potatoes Turn Out Perfectly?
Getting baked potatoes just right involves a few simple techniques. Here’s how to ensure they are fluffy and delicious:
- Prepping the Potatoes: Scrub them well to remove dirt, then dry them. This helps the skin become crispy.
- Poke Holes: Poking holes allows steam to escape, so the potatoes won’t burst in the oven. A fork works perfectly for this.
- Oil and Seasoning: Coating with oil keeps the skin crisp and flavorful. Don’t skimp on the salt and pepper; they enhance the taste!
- Correct Baking Time: Baking on the rack gives better airflow. If you’re unsure, fork them at the 45-minute mark to check for doneness.
Once baked, remember to fluff the insides to make room for all those tasty toppings. This makes every bite unforgettable!
Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For the Baked Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
For the Toppings:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup fresh chives or green onions, chopped
- Optional: additional toppings (butter, garlic powder, etc.)
How Much Time Will You Need?
This recipe will take you about 15 minutes to prep and about 45-60 minutes to bake the potatoes, making the total time approximately 1 hour to 1 hour and 15 minutes. So, get ready for some delicious baked potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, let’s get that oven hot! Preheat your oven to 425°F (220°C). This nice high temperature will give us deliciously crispy skins on our potatoes.
2. Prepare the Potatoes:
Grab your russet potatoes and scrub them well under running water to remove any dirt. Once they’re clean, dry them off with a towel. Now, take a fork and poke several holes in each potato. This allows steam to escape while they’re baking.
3. Season the Potatoes:
Next, drizzle the olive oil over each potato and rub it in to cover the skin evenly. Then sprinkle the sea salt and black pepper all over them. This seasoning will make them extra tasty!
4. Bake the Potatoes:
Place the seasoned potatoes directly on the oven rack or on a baking sheet (which is easier for taking them out). Bake them for about 45-60 minutes, until the skins are crispy and a fork easily goes through the flesh of the potato.
5. Fluff and Top:
When the potatoes are done, carefully take them out of the oven (they’ll be hot!). Let them cool for a few minutes before handling. Then, cut open the top of each potato and use a fork to fluff the insides. This makes extra room for toppings!
6. Add Your Toppings:
Now comes the fun part! Top each baked potato generously with shredded cheddar cheese, a big dollop of sour cream, crumbled bacon, and chopped chives or green onions. Feel free to add any extra toppings you like, such as butter or garlic powder.
7. Serve and Enjoy:
Serve up your steakhouse-style baked potatoes immediately while they’re still hot. Enjoy every bite of your delicious creation!
Can I Use Different Types of Potatoes?
Yes, you can use other potato varieties, like Yukon Gold or red potatoes, but russet potatoes are ideal for their fluffy texture. If you choose smaller potatoes, reduce the baking time accordingly, checking for doneness after about 30-40 minutes.
How Can I Make These Baked Potatoes Ahead of Time?
You can bake the potatoes in advance and store them in the fridge for up to 3 days. When ready to serve, reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Just add your toppings fresh before serving!
What’s the Best Way to Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the fridge for up to 4 days. To reheat, place them in the microwave for quick warming, or bake them in the oven until heated through. Avoid reheating more than once to maintain texture and flavor.
Can I Add Other Toppings to My Baked Potatoes?
Absolutely! Feel free to get creative with your toppings. Some delicious options include sautéed mushrooms, broccoli, pulled pork, or even a sprinkle of spicy jalapeños. Just remember to balance stronger flavors with the classic ones for the best taste!
