Barbecue shrimp is a fun and tasty dish packed with flavor! Plump shrimp are coated in a zesty sauce made with butter, spices, and a hint of sweetness. Yum!
I love how easy this dish is to whip up for a weeknight dinner or a weekend get-together. Just toss the shrimp in the sauce, and you’re ready to feast with friends!
Key Ingredients & Substitutions
Shrimp: Use large or jumbo shrimp for this recipe for that satisfying bite. If you’re allergic to shrimp, you can substitute with firm fish like salmon or even tofu for a plant-based option.
Butter: Unsalted butter adds richness to the sauce. If you’re dairy-free, opt for coconut oil or a non-dairy butter substitute. Either works well without changing the flavor too much.
Barbecue Sauce: Your favorite store-bought barbecue sauce works wonders, but homemade is even better if you have the time. If you’re out of BBQ sauce, a mix of ketchup and a little vinegar and honey can also do the trick.
Worcestershire Sauce: This adds depth to the dish. If you’re avoiding it due to dietary restrictions, consider soy sauce or a dash of fish sauce, but use sparingly, as they are saltier.
How Do You Cook Shrimp Perfectly Without Overdoing It?
Cooking shrimp just right can be a challenge, but it’s easier than you think! The key is quick cooking. Here’s how to nail it:
- Always start with a hot skillet and plenty of fat (like butter) to ensure even cooking.
- Cook the shrimp for only 2-3 minutes on each side. They’re done when they turn pink and opaque.
- Be mindful of carryover cooking; they will continue to cook after removing from heat, so it’s better to undercook slightly than over.
Follow these steps, and you’ll get tender and juicy shrimp every time!
Barbecue Shrimp
Ingredients You’ll Need:
- 1 pound large shrimp, peeled and deveined (tails left on)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup barbecue sauce (your favorite brand or homemade)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 2 green onions, thinly sliced (for garnish)
- Fresh celery stalks (optional, for serving)
How Much Time Will You Need?
This recipe will take about 10 minutes of preparation and around 10 minutes of cooking, making a total of about 20 minutes from start to finish! Perfect for a quick and delicious meal!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by patting the shrimp dry with paper towels to remove excess moisture. This helps them sear better. Lightly season the shrimp with salt and black pepper to taste. This adds a foundation of flavor!
2. Cook the Garlic:
In a large skillet over medium heat, melt the butter. Once the butter is melted and bubbling, quickly add the minced garlic. Sauté for about 1 minute, just until the garlic is fragrant but not browned. This step infuses the butter with delicious garlic flavor!
3. Create the Sauce:
Next, stir in the barbecue sauce, Worcestershire sauce, smoked paprika, cayenne pepper, and lemon juice to the skillet. Combine everything well and let the sauce simmer gently for 2-3 minutes. This will let the flavors meld and the sauce lightly thicken.
4. Cook the Shrimp:
Now it’s time to add the shrimp! Toss them into the skillet, ensuring they are well coated with the sauce. Cook for about 2-3 minutes on each side, or until the shrimp turn a vibrant pink and are cooked through. Be careful not to overcook them; they cook quickly!
5. Serve:
Once the shrimp are cooked, remove the skillet from the heat. Transfer the shrimp and the delicious sauce to a serving dish. Garnish with sliced green onions for a fresh touch! If you’d like, serve with fresh celery stalks on the side for a crunchy bite.
Enjoy your flavorful and tangy barbecue shrimp, perfect for sharing or indulging on your own!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. You can do this overnight in the refrigerator or by placing them in a sealed bag and submerging in cold water for about 30 minutes. Pat them dry before seasoning!
How Can I Make This Dish Spicier?
If you love spice, feel free to add more cayenne pepper or include a dash of hot sauce to the sauce mixture. You could also toss in some diced jalapeños or other hot peppers while sautéing the garlic for an extra kick!
What Should I Serve with Barbecue Shrimp?
This dish pairs beautifully with rice, steamed vegetables, or a fresh salad. For a heartier meal, consider serving it over pasta or alongside garlic bread to soak up the delicious sauce.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over medium heat or in the microwave until heated through. Add a splash of water or broth to keep the sauce from thickening too much!
