This Banana Coconut Milk Chia Seed Pudding is a creamy and fruity treat that’s super easy to whip up! Just mix mashed bananas, coconut milk, and chia seeds, then let it sit to thicken.
I love how this pudding feels like dessert but is packed with good stuff! It’s perfect for breakfast or a snack, and you can top it with nuts or berries for extra fun. Yum! 🍌🥥
Key Ingredients & Substitutions
Coconut Milk: Full-fat coconut milk provides a creamy texture that makes this pudding irresistible. If you’re looking for a lighter option, light coconut milk or almond milk works too, although it won’t be as rich.
Chia Seeds: These tiny seeds are crucial for thickening the pudding. If you need a substitute, ground flaxseed can work, but the texture will be different and may not thicken the same way.
Banana: Ripe bananas are essential for sweetness and flavor. If you’re out of bananas or want a variety, try using unsweetened applesauce or frozen mango puree for a different twist.
Sweetener: Maple syrup or honey can be added for extra sweetness. If you prefer, you can skip it if the banana is sweet enough for your taste, or use agave syrup or stevia for lower-calorie options.
How Do I Get the Perfect Chia Pudding Texture?
The key to a smooth and creamy chia seed pudding is ensuring the chia seeds are well incorporated. Follow these steps for the best results:
- After mixing all your ingredients, let the mixture sit for 5 minutes and whisk again to break up any clumps.
- Refrigerate it for at least 4 hours or overnight, as this allows the seeds to absorb the liquid and create a thick texture.
- Stir well before serving to ensure an even consistency.
With these tips, you’ll have a delicious and satisfying pudding every time! Enjoy your cooking adventure! 🌱🍌
How to Make Banana Coconut Milk Chia Seed Pudding
Ingredients You’ll Need:
For the Pudding:
- 1 cup coconut milk (full fat for creamier texture)
- 3 tbsp chia seeds
- 1 ripe banana (mashed)
- 1 tsp vanilla extract
- 1-2 tbsp maple syrup or honey (optional, adjust to sweetness preference)
- Pinch of salt
For Topping:
- Banana slices
- Coconut flakes
- Chopped nuts (e.g., almonds or pecans)
How Much Time Will You Need?
This delicious chia pudding takes about 10 minutes to prepare and requires at least 4 hours to chill in the fridge. It’s perfect for meal prep as you can make it the night before for a healthy breakfast the next day!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a medium bowl, combine the coconut milk, chia seeds, mashed banana, vanilla extract, maple syrup (if you want it sweeter), and a pinch of salt. Whisk everything together well, making sure that the chia seeds are evenly distributed and there are no clumps.
2. Let It Sit:
Allow the mixture to sit for about 5 minutes. This step is important as it gives the chia seeds time to start absorbing the coconut milk. After that, give it another good whisk to break up any clumps of chia seeds that might have formed.
3. Refrigerate:
Cover the bowl with a lid or plastic wrap and place it in the fridge for at least 4 hours, or overnight if you prefer. This waiting period is key for the chia seeds to absorb the liquid and thicken into a pudding-like texture.
4. Stir and Serve:
Before you’re ready to serve, take the pudding out of the fridge and give it a good stir. Spoon the chia pudding into serving glasses or bowls.
5. Add Toppings:
Top each serving with fresh banana slices, a sprinkle of coconut flakes, and some chopped nuts for added flavor and crunch. Feel free to get creative with your toppings!
6. Enjoy:
Your Banana Coconut Milk Chia Seed Pudding is ready to enjoy! You can dig in immediately or keep it refrigerated for when you’re ready to eat.
This pudding is creamy, naturally sweetened by banana, and rich with coconut flavor, making it a healthy and satisfying breakfast or snack. Enjoy your delightful treat!
Can I Use Light Coconut Milk Instead?
Yes, you can use light coconut milk, but keep in mind that it may result in a less creamy texture. For the best flavor, consider mixing light coconut milk with a bit of full-fat coconut milk if you want a creamier result without the added calories.
Can I Sweeten the Pudding Naturally?
Absolutely! If you prefer natural sweeteners, try using agave nectar, stevia, or even a splash of orange juice for a unique flavor. Just be sure to adjust the amount based on your taste preference.
How Do I Store Leftover Pudding?
Store any leftovers in an airtight container in the fridge for up to 3 days. Give it a good stir before serving again, as it may thicken further during storage.
Can I Add Other Fruits to This Recipe?
Definitely! You can mix in or top the pudding with fresh fruits like berries, mango, or kiwi. Just be sure to add fruits that are ripe and sweet to complement the flavors of banana and coconut.
