I’m excited to share two amazing salmon recipes with you today that bring big flavors with little fuss. If you love quick and delicious seafood dinners, you’re in for a treat.
Both of these salmon dishes are simple to make and perfect for weeknights or when you want something special without a lot of effort. Let’s get cooking!
Jump to Recipe:
Quick & Easy Balsamic Glazed Salmon
This Balsamic Glazed Salmon recipe creates a beautiful, sweet, and tangy fish dish. It’s a quick and elegant meal that’s perfect for any night.
Key Ingredients & Tips for Salmon
- Balsamic Vinegar: Use a good quality one for the best flavor. It really makes the glaze shine.
- Salmon Skin: If your salmon has skin, cook it skin-side down first to get it nice and crispy.
- Doneness: Salmon cooks fast! It’s done when it flakes easily with a fork. Be careful not to overcook it.
What You Need for Balsamic Salmon
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar (or maple syrup)
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
⏱️ Time: 25 Minutes🍽️ Yields: 2 Servings
How to Make Balsamic Glazed Salmon
Step 1: Prep the Salmon
Pat your salmon fillets dry with a paper towel. This helps them get a nice sear. Season them generously with salt and pepper on both sides.
Step 2: Make the Glaze
In a small bowl, mix together the balsamic vinegar, brown sugar, and minced garlic. Stir until the sugar dissolves. This is your delicious glaze.
Step 3: Cook the Salmon
Heat the olive oil in a non-stick skillet over medium-high heat. Once hot, carefully place the salmon fillets in the pan. If they have skin, place them skin-side down first. Cook for 4-5 minutes until the skin is crispy or the first side is golden. Flip and cook for another 2-3 minutes on the other side.
Step 4: Add the Glaze
Pour the balsamic mixture over the salmon in the pan. Let it simmer and thicken around the fish for 1-2 minutes. Spoon the glaze over the salmon as it cooks to coat it well.
Step 5: Serve
Remove the salmon from the pan and place it on serving plates. Garnish with fresh chopped parsley if you like. Serve this glazed salmon immediately with your favorite sides.
📝 Final Note
Store any leftover balsamic salmon in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave.
Sweet & Zesty Bourbon Peach Roasted Salmon
This Bourbon Peach Roasted Salmon offers a lovely blend of sweet peaches and a hint of warming bourbon. It’s a fantastic sheet pan meal that keeps things easy and flavorful.
Key Ingredients & Tips for Roasted Salmon
- Fresh or Frozen Peaches: Both work well for this recipe! If you use frozen peaches, thaw them first and pat them dry to remove extra water.
- Choosing Bourbon: Select a bourbon that you enjoy the taste of, as its flavor will be a nice part of the sauce. You can also skip the bourbon for an alcohol-free version.
- Adding Veggies: For a complete meal, consider adding some asparagus spears or green beans to the baking sheet alongside the salmon and peaches.
What You Need for Bourbon Peach Salmon
- 2 salmon fillets (about 6 oz each)
- 1 large fresh peach, sliced (or 1 cup frozen peach slices, thawed)
- 2 tablespoons bourbon (optional, or use orange/apple juice)
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh thyme sprigs for garnish (optional)
⏱️ Time: 35-40 Minutes🍽️ Yields: 2 Servings
How to Make Bourbon Peach Roasted Salmon
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Pat your salmon fillets dry and season them with salt and pepper.
Step 2: Make the Sauce
In a small bowl, whisk together the bourbon (if using), brown sugar, Dijon mustard, and the olive oil until smooth. This creates your sweet and tangy sauce.
Step 3: Arrange and Roast
Place the salmon fillets and the peach slices on the prepared baking sheet. Pour the bourbon peach sauce evenly over both the salmon and the peaches, making sure everything is coated.
Step 4: Bake until Done
Roast in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. The peaches should be tender and slightly caramelized.
Step 5: Serve Warm
Carefully remove the baking sheet from the oven. Garnish with fresh thyme sprigs if you wish. Serve this flavorful roasted salmon and peaches right away.
📝 Final Note
If you prefer not to use bourbon, you can replace it with orange juice or apple juice for a similar fruity sweetness in your sauce.
