This balsamic glazed salmon is a tasty treat that combines tender fish with a sweet and tangy sauce. It’s quick to make, perfect for busy nights!
I love how the caramelized glaze gives this salmon a beautiful shine. Pair it with some veggies or rice for a meal that feels fancy without the fuss!
Key Ingredients & Substitutions
Salmon: Fresh salmon is ideal for this recipe. If you’re looking for a budget-friendly option, try using canned salmon or swap it for another fish like trout or tilapia that holds up well during cooking.
Balsamic Vinegar: A good quality balsamic vinegar gives the best flavor. If you don’t have balsamic, apple cider vinegar can work as a substitute, though it will change the taste a bit!
Brown Sugar or Honey: Both are great for sweetness. You can use maple syrup if that’s what you have on hand. The flavor will be slightly different but still delicious.
Garlic: Fresh minced garlic is best for flavor. In a pinch, garlic powder can substitute at 1/4 teaspoon per clove. Just keep in mind that the taste won’t be quite the same.
What’s the Best Way to Cook Salmon for Tender Results?
Cooking salmon can seem tricky, but it’s quite easy! The key is to remain patient and let it do its thing. Here’s how to ensure your salmon turns out tender and delicious:
- Start with a hot skillet, which helps sear the salmon, locking in moisture.
- Cook skin-side down first. This helps create a crisp texture and keeps the flesh moist.
- Don’t rush the turning! Let it cook undisturbed for about 4-5 minutes before flipping, ensuring it’s cooked halfway through.
- Use the glaze towards the end so it doesn’t burn. Spoon it over the salmon to enhance the flavor and give a nice finish.
Follow these tips, and you’ll be enjoying perfectly cooked salmon every time!
Balsamic Glazed Salmon
Ingredients You’ll Need:
For the Salmon:
- 3 salmon fillets (about 6 oz each), skin on or off based on preference
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Balsamic Glaze:
- 1/3 cup balsamic vinegar
- 2 tablespoons brown sugar or honey
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard (optional, for a slight tang)
For Garnish and Serving:
- Fresh parsley, chopped (for garnish)
- Steamed asparagus or your choice of vegetable, for serving
How Much Time Will You Need?
This dish takes about 10 minutes to prepare and 10 minutes to cook. In just 20 minutes, you’ll have a delicious, restaurant-quality meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Salmon:
Start by patting the salmon fillets dry with paper towels. This helps the skin get crispy when cooked. Next, season both sides of the fillets generously with salt and freshly ground black pepper. This little step goes a long way in enhancing the flavor!
2. Make the Balsamic Glaze:
In a small bowl, whisk together the balsamic vinegar, brown sugar (or honey), minced garlic, and Dijon mustard if you’re using it. This mixture will create a sweet and tangy glaze that complements the salmon wonderfully. Set it aside for now.
3. Cook the Salmon:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the salmon fillets, skin-side down if they have skin. Allow the salmon to cook undisturbed for about 4-5 minutes. This will help create a nice crisp on the skin while the fish cooks through half its thickness.
4. Flip and Glaze:
Using a spatula, gently flip the salmon fillets and cook for an additional 2-3 minutes. Now pour the balsamic glaze mixture over the salmon in the skillet. Lower the heat to medium-low and cook for another 2-3 minutes, continuing to spoon the glaze over the tops of the salmon. This will thickly coat the fish and create a shiny finish!
5. Serve It Up:
Once the salmon is cooked through and the glaze is syrupy, remove it from the heat. Transfer the delicious salmon to a plate and drizzle with any remaining glaze from the skillet. Garnish with freshly chopped parsley for a pop of color and flavor. Serve alongside some steamed asparagus or your favorite vegetable for a complete and satisfying meal.
Enjoy your beautifully glazed salmon that not only looks fantastic but tastes incredible too!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Make sure to thoroughly thaw it in the refrigerator overnight or place it in a sealed plastic bag and submerge it in cold water for quicker thawing. Pat dry before seasoning and cooking.
Can I Substitute Another Type of Fish?
Absolutely! While salmon is the star here, you can use other firm fish like trout, halibut, or cod. Just keep in mind the cooking times may vary slightly depending on the thickness of the fillets.
How to Store Leftovers?
Store any leftover balsamic glazed salmon in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave or on a skillet over low heat, adding a splash of water or stock to keep it moist.
Can I Make the Glaze Ahead of Time?
Yes, you can prepare the balsamic glaze in advance! Just mix the ingredients and store them in an airtight container in the fridge. When you’re ready to cook, simply heat it up in the skillet as you prepare the salmon.
