Baked Eggs in a Basket is a fun and easy dish! It’s made by cracking eggs into holes cut out of bread, then baking them until the eggs are just right. Perfect for breakfast or brunch!
I love how it looks like little nests of yumminess! 🥚 You can add cheese, veggies, or your favorite spices to make it your own. It’s a tasty way to start the day!
Key Ingredients & Substitutions
Bread Rolls: Choose small, round rolls with soft interiors to create the perfect basket for your eggs. If you don’t have rolls, you might use a sliced bagel or English muffin for a twist!
Eggs: Fresh large eggs are essential for this recipe. If you’re vegan, consider using silken tofu or a plant-based egg substitute to create a similar texture.
Bacon or Ham: Cooked bacon pieces add a nice crunch. If you’re vegetarian, try sautéed spinach or mushrooms. For a smoky flavor, smoked paprika can also work as a seasoning.
Cheese: Cheddar and mozzarella are classic choices, but you can use any cheese you like! Feta or goat cheese will add a tangy twist, while dairy-free cheese works for those avoiding animal products.
How Do You Hollow Out the Rolls Without Breaking Them?
Hollowing out bread rolls can be tricky, but with these simple steps, you’ll master it!
- Use a serrated knife to gently slice off the top of the roll at a slight angle. This creates a cap-like look.
- With your fingers or a spoon, carefully scoop out the soft bread from inside, leaving a sturdy wall around the edges to hold the egg.
- Be patient! Take your time to avoid tearing the bread too much.
- If you have some leftover bread from hollowing, toast it for dipping later.
How to Make Baked Eggs In A Basket
Ingredients You’ll Need:
- 4 small round bread rolls or buns (with soft interiors)
- 4 large eggs
- 2 tbsp butter or olive oil (for greasing)
- 1/4 cup cooked bacon pieces or diced ham (optional)
- 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 tbsp chopped fresh parsley or chives
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and approximately 15-20 minutes to bake. In total, you can expect to spend around 30-35 minutes from start to finish. Perfect for a hearty and quick breakfast or brunch!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). While it’s heating up, get your ingredients ready! This is a great time to gather all you need.
2. Make the Bread Baskets:
Slice off the top of each bread roll at a slight angle. Gently hollow out the inside using your fingers or a small spoon. Try to leave enough bread around the edges to create a sturdy basket that can hold the egg.
3. Grease the Baking Dish:
Lightly grease a baking dish or an oven-safe skillet with butter or olive oil. This prevents the bread from sticking and helps create a nice golden crust.
4. Arrange the Rolls:
Place the hollowed bread rolls upright in the greased baking dish. They should fit snugly so they don’t tip over in the oven. Exciting, right?
5. Crack in the Eggs:
Now it’s time for the star of the show! Crack one egg into each bread basket, being careful not to break the yolk. It’s okay if a little egg white spills over – that makes it extra cozy!
6. Season and Add Toppings:
Sprinkle a pinch of salt and freshly ground black pepper into each basket. If you’re using bacon or ham, add it now along with some shredded cheese for extra flavor.
7. Bake to Perfection:
Pop the baking dish into the oven and bake for about 15-20 minutes. Keep an eye on them! The egg whites should be set, while the yolk can be runny or firm, depending on your preference.
8. Add Fresh Herbs:
Once they’re done, take the baking dish out of the oven and sprinkle the chopped fresh parsley or chives on top. This not only adds color but also a burst of flavor!
9. Serve and Enjoy:
Serve these warm, and watch your loved ones enjoy the crispy bread baskets filled with delicious baked eggs. Pair it with a side salad or some fruit for a complete meal. Enjoy every mouthful!
This recipe brings together the comforting simplicity of bread and eggs into a charming dish. Baked Eggs in a Basket are sure to make breakfast or brunch a hit! 🥚🍞
Can I Use Different Types of Bread?
Absolutely! While small round rolls work best, you can experiment with other types of bread, such as bagels, English muffins, or even thick slices of artisan bread. Just be sure they can hold the egg and have a bit of a sturdy crust!
How Can I Adjust the Cooking Time?
If you prefer firmer yolks, simply bake the eggs a bit longer—5 minutes should do the trick. Keep an eye on them to avoid overcooking. Use the baking time as a guideline and adjust based on your oven and preferences.
Can I Make These Ahead of Time?
Yes! You can hollow out the bread and prepare the fillings the night before. Just cover the bread with plastic wrap to prevent it from drying out. When you’re ready to eat, crack the eggs in and bake them fresh!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave, though the bread may lose some crispiness. A quick toast in the oven can help revive the texture!
