Baked Egg Avocado Toast is a simple yet tasty breakfast choice. It features creamy avocado spread over crispy toast, topped with a perfectly baked egg. Yum!
This dish always brightens my morning! I love how the warm egg makes the avocado even more delicious. It’s a fun twist that will have you saying, “Just one more slice!” 🍽️
Key Ingredients & Substitutions
Bread: I recommend sourdough for its crunchy texture and great flavor. But you can use whole grain, rye, or gluten-free bread if you prefer. Just make sure it’s firm enough to hold the toppings!
Avocado: Ripe avocados are creamy and rich. If you find avocados are not in season, mashed banana or even hummus can be a fun substitute, though it’ll change the flavor!
Eggs: Fresh eggs are key for this recipe. For a dairy-free option, you can use chickpea flour mixed with water to create an egg-like scramble, though the texture will differ!
Cilantro: Fresh cilantro adds a nice touch, but if you’re not a fan, try fresh parsley or scallions as an alternative. Both add freshness without overpowering the dish.
What’s the Best Way to Bake Eggs in Toast?
Baking eggs in toast can be a little tricky. You want the yolk deliciously runny and the white completely cooked. Here’s how to perfect it:
- Make a deep well in the bread to hold the egg without spilling.
- Ensure your oven is preheated before placing the bread inside to get the best rise on the egg.
- Keep an eye on the eggs as they bake. Start checking at 7 minutes and remove them when the whites are just set and the yolk looks perfect!
With these tips, your Baked Egg Avocado Toast will shine on your breakfast table! Enjoy your cooking adventure!
How to Make Baked Egg Avocado Toast
Ingredients You’ll Need:
For the Toast:
- 2 slices of bread (sourdough or your choice)
- 1-2 tablespoons olive oil or butter (for brushing the bread)
For the Egg & Avocado Topping:
- 1 ripe avocado
- 2 large eggs
- Salt, to taste
- Black pepper, freshly ground, to taste
- Red chili flakes, to taste
- Fresh cilantro leaves, chopped (optional, for garnish)
How Much Time Will You Need?
This delightful dish takes about 10 minutes of prep time and around 10 minutes for baking, totaling about 20 minutes from start to finish. Perfect for a quick and hearty breakfast or brunch!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures that your toast and eggs cook perfectly.
2. Toast the Bread:
Lightly toast your bread slices to your preference, which can help it hold up under the toppings.
3. Create a Well:
Carefully press the center of each toast slice down to create a little well. This is where your egg will sit, so make it deep enough!
4. Prepare for Baking:
Place the toasted bread on a baking sheet lined with parchment paper to catch any drips and make cleanup easier.
5. Add Olive Oil or Butter:
Drizzle or brush a little olive oil or melted butter over the bread to enhance the flavor and help it crisp up in the oven.
6. Add the Eggs:
Now, crack one egg into the well of each slice. Don’t worry if the egg whites spread a bit; that’s normal!
7. Prepare the Avocado:
Take your ripe avocado and slice it thinly. Arrange half of the slices on one side of each toast slice. It adds a beautiful touch and creamy goodness!
8. Bake Your Toast:
Slide the baking sheet into the oven and bake for about 7-10 minutes. You want the egg whites to be set while the yolk is still deliciously runny, or cook it to your preference.
9. Season Your Creation:
Once they’re done, carefully take them out of the oven. Season the eggs and avocado with a sprinkle of salt, freshly ground black pepper, and red chili flakes for a bit of heat.
10. Garnish and Serve:
If you’re using them, sprinkle fresh cilantro leaves on top for extra freshness. Serve warm and get ready to enjoy your delightful Baked Egg Avocado Toast!
Can I Use Different Types of Bread?
Yes! While sourdough is great for its texture and flavor, you can use whole grain, rye, multigrain, or gluten-free bread. Just ensure it’s sturdy enough to hold the egg and avocado toppings.
How Can I Store Leftovers?
If you have leftovers, they’re best enjoyed fresh. If you need to store them, keep the toast in an airtight container in the fridge for up to 1 day. However, the texture may change when reheated!
Can I Make This Recipe Vegetarian?
Absolutely! This recipe is already vegetarian-friendly. You can enhance it with additional toppings like sautéed mushrooms, spinach, or tomatoes for extra flavor and nutrition.
How Do I Ensure My Eggs Come Out Perfectly?
Keep an eye on the eggs while they bake. Check at around 7 minutes; the whites should be set, and the yolk should still be runny. If you prefer firmer yolks, leave them in for a few more minutes!
