This Baked Biscuit Wreath Dip is a warm and cheesy treat that looks great at any gathering! Flaky biscuits surround a creamy cheese filling, making it perfect for sharing.
You’ll love how fun and festive this dish looks on the table. Plus, it’s super easy to make. Just bake, dip, and enjoy—gather your friends and let the holiday cheer begin!
Key Ingredients & Substitutions
Refrigerated Biscuit Dough: The star of this wreath is the biscuit dough, which makes it easy and fun. If you’re looking for a healthier option, try whole wheat or gluten-free biscuit dough. You can even use homemade dough if you have the time!
Cream Cheese: This adds creaminess to the dip. If you’re after a lighter version, consider using Neufchâtel cheese. To make it dairy-free, try a vegan cream cheese product available in stores.
Cheeses (Mozzarella and Parmesan): I love the gooey texture of mozzarella and the sharp flavor of Parmesan. If you’re out of either, try using cheddar or gouda; each will give a different but delicious taste.
Spinach: Frozen chopped spinach is convenient and works great. If you have fresh spinach, use 3 cups, stewed, chopped, and cooked down to the same effect. Get creative and throw in some artichokes or other veggies!
Bacon Bits: These add a nice crunch and flavor. For a vegetarian version, use chopped olives or sun-dried tomatoes for a similar texture without the meat.
How Do You Ensure Creamy Filling Without Overcooking?
The key to a perfect dip lies in blending your ingredients well. Make sure the cream cheese is at room temperature so it mixes easily with the other cheeses and doesn’t leave lumps. Here are the steps:
- Before mixing, let the cream cheese sit out for about 30 minutes to soften.
- Combine all ingredients in a bowl thoroughly. Feel free to use a hand mixer for an ultra-smooth consistency!
- Avoid overbaking; keep an eye on the wreath and take it out just when the biscuits are golden and the dip is bubbly. This prevents the filling from drying out.
- Letting it cool slightly before serving allows the cheese to set a bit, making it easier to dip!
Enjoy creating this Baked Biscuit Wreath Dip, a wonderful blend of flavors that’s perfect for gatherings! It’s both festive and super fun to share.
Baked Biscuit Wreath Dip
Ingredients You’ll Need:
For the Wreath:
- 2 cans (16.3 oz each) refrigerated biscuit dough (around 16 biscuits total)
For the Creamy Filling:
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 cup frozen chopped spinach, thawed and well-drained
- 1/2 cup cooked and chopped bacon bits (optional)
- 2 cloves garlic, minced
- 1/4 cup chopped green onions or chives
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano or Italian seasoning
For the Finish:
- 1 egg (for egg wash)
- Fresh parsley or chives, finely chopped (for garnish)
How Much Time Will You Need?
This delightful dip will take about 15 minutes to prepare and 20-25 minutes to bake. So, in just under an hour, you’ll have a warm, cheesy treat ready to impress your friends and family!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). While it’s warming up, lightly grease a round baking dish or pie pan. This will help prevent the biscuits from sticking.
2. Prepare the Spinach:
Take your frozen chopped spinach and thaw it completely. Then, squeeze out any extra water so your dip doesn’t get too watery. Set it aside for now.
3. Mix the Creamy Filling:
In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, shredded Parmesan, the prepared spinach, minced garlic, half of the bacon bits (if you’re using them), chopped green onions, black pepper, onion powder, and dried oregano. Use a fork or a mixer to blend everything together until it’s smooth and well mixed.
4. Form the Wreath:
Now, take the biscuit dough and arrange the biscuits in a circle along the edge of your prepared baking dish. They should form a wreath shape and touch each other lightly.
5. Add the Filling:
Spoon the creamy cheese and spinach mixture into the center of the biscuit wreath. Spread it out evenly, making sure it’s nicely filled.
6. Egg Wash for a Golden Finish:
Beat the egg in a small bowl. Brush the tops of the biscuits with this egg wash using a pastry brush. This will give them a lovely golden brown color when they bake.
7. Add More Flavor:
If you have reserved bacon bits, sprinkle them on top of the cheese filling. It adds an extra crunch and tasty bite!
8. Bake Your Wreath:
Place your baking dish in the oven and let it bake for about 20-25 minutes. You’ll know it’s ready when the biscuits have turned golden brown and the filling is bubbly.
9. Cool and Garnish:
Once done, take the dip out of the oven and let it cool slightly (about 5 minutes). Garnish with chopped fresh parsley or chives to make it look festive.
10. Serve and Enjoy:
Gather your friends and family and serve this warm dip. Pull apart the biscuits to dip into the creamy filling and enjoy every cheesy bite!
Enjoy this festive, creamy, and crowd-pleasing appetizer perfect for parties and holidays!
Can I Use Fresh Spinach Instead of Frozen?
Absolutely! If you prefer fresh spinach, use about 3 cups. Just sauté it until wilted, then chop and squeeze out excess moisture before adding it to the mix.
What Can I Substitute for Cream Cheese?
If you’re looking for an alternative, Neufchâtel cheese is a great lower-fat option. For a dairy-free version, you can use a vegan cream cheese substitute that should work well in this recipe.
How Can I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, or use the microwave for quicker results.
Can I Make This Dip in Advance?
Yes, you can prepare the filling a day ahead and store it in the fridge. Just assemble your wreath with the biscuits and filling right before baking for the best texture!
