Bacon-wrapped dates stuffed with creamy goat cheese are a treat you won’t want to miss! The crispy bacon and sweet dates create a perfect match that’s simply delightful.
Honestly, these bites are so good that they vanish in no time! I always make extra because my friends can’t resist them. Give them a try at your next gathering! 🎉
Key Ingredients & Substitutions
Medjool Dates: These are the star of the dish! They are soft and naturally sweet. If you can’t find Medjool dates, you can use other dates like Deglet Noor, but they are usually drier.
Goat Cheese: This adds a creamy tang. If you’re not a fan of goat cheese, you can use cream cheese or blue cheese for a different flavor profile.
Bacon: I love using thick-cut bacon for extra crunch. If you’re looking for a healthier option, turkey bacon works as a substitute. Just check if you need to adjust baking time since it can cook differently.
Fresh Parsley: This is great for garnish and adds a pop of color! If parsley isn’t available, try chives or cilantro for a fresh touch.
How Do I Get the Bacon Crispy?
Getting the bacon nicely crispy while ensuring the dates are heated through is key. Here’s how to do it:
- Set your oven to 375°F (190°C) for even cooking.
- Use parchment paper or foil on your baking sheet to help with cleanup and prevent sticking.
- Place the wrapped dates apart to allow hot air to circulate, which gives the bacon that delicious crispiness.
- Flip the dates halfway through baking to promote even cooking. Watch them closely towards the end to prevent burning!
Bacon-Wrapped Dates With Goat Cheese
Ingredients You’ll Need:
- 20 Medjool dates, pitted
- 4 ounces goat cheese, softened
- 10 slices bacon, cut in half
- Fresh parsley, finely chopped (for garnish)
- Toothpicks
Time Needed:
This scrumptious appetizer takes about 15 minutes of prep time and 20-25 minutes to bake. In total, you’re looking at around 40-45 minutes from start to finish. Perfect for making ahead of your event!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup later. This will prevent sticking and make your life easier!
2. Prep the Dates:
If your dates aren’t already pitted, carefully make a small slit along one side of each date and remove the pit. This step is essential to making sure your dates can be filled with the creamy goodness.
3. Stuff Those Dates:
Take about 1 teaspoon of the softened goat cheese and stuff it into each date. Don’t be shy—be generous! But be careful not to overfill; you don’t want the cheese to ooze out while baking.
4. Wrap It Up:
Now, take a half slice of bacon and wrap it around each stuffed date. Make sure it covers the cheese and the date well. To keep everything in place, use a toothpick to secure the bacon.
5. Arrange on Baking Sheet:
Place the wrapped dates on your prepared baking sheet, making sure they are slightly spaced apart. This helps the bacon cook evenly and get nice and crispy!
6. Bake to Perfection:
Pop the baking sheet in the oven and let them bake for 20-25 minutes. Keep an eye on them and turn them halfway through baking so that the bacon crisps up beautifully on all sides.
7. Cool and Garnish:
Once the bacon looks crispy and delicious, take them out of the oven and let them cool for a few minutes. Before serving, sprinkle freshly chopped parsley on top for a little pop of color and freshness.
8. Serve and Enjoy!
Serve your warm, savory-sweet bacon-wrapped dates as an appetizer at your next gathering, and watch them disappear in no time. Enjoy every bite!
Can I Use Different Types of Cheese?
Absolutely! While goat cheese adds a delightful tang, you can substitute it with cream cheese for a milder taste or blue cheese for a bolder flavor. Just make sure the cheese can be easily spread into the dates.
How Do I Make These in Advance?
You can prepare the bacon-wrapped dates and assemble them ahead of time. Just place them on the baking sheet, cover with plastic wrap, and refrigerate until you’re ready to bake. Bake them straight from the fridge, adding a few extra minutes to the cooking time.
What Should I Do with Leftovers?
If you have leftovers (unlikely!) store them in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) until warmed through and the bacon is crispy again.
Can I Freeze Bacon-Wrapped Dates?
Yes, you can freeze these delicious bites! Wrap them individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. Bake directly from the freezer; just add a few minutes to your cooking time. Enjoy!
