These Bacon Egg Breakfast Biscuit Bombs are a fun way to start your day! With crispy bacon, fluffy eggs, and buttery biscuits, they’re packed with flavor in every bite.
Who could resist that mouthwatering smell wafting from the oven? I love making these for brunch when friends come over; it’s like a tasty hug in biscuit form! 🥰
Key Ingredients & Substitutions
Biscuit Dough: Using refrigerated biscuit dough is super convenient for this recipe. If you want to make your own from scratch, just use a simple biscuit recipe. Alternatively, crescent roll dough can work in a pinch for a slightly different flavor and texture.
Bacon: Bacon adds that irresistible crunch and salty flavor. If you’re in a hurry, you could use pre-cooked bacon. For a healthier option, turkey bacon works well too, but note it may be less crispy.
Eggs: Fresh eggs give the best taste, but you can substitute with egg whites or scrambled tofu if you’re looking for a lighter or vegan version. Just make sure you adjust the cooking time accordingly for different textures.
Cheddar Cheese: Sharp cheddar cheese is my favorite for its strong flavor! If you want something different, try using mozzarella or pepper jack for a bit of spice. Vegan cheese can also substitute here.
How Do You Make Sure the Biscuit Bombs Don’t Spill Open?
Sealing the biscuit bombs properly is crucial to keep all that delicious filling inside. Here’s how to do it effectively:
- First, make sure to flatten the biscuits well, but not too thin. This ensures they can hold the filling without ripping.
- When adding the filling, don’t overpack it. Just enough to fit without overflowing helps it seal better.
- Gather the edges carefully around the filling and pinch them tightly. It’s better to be cautious! You can even roll them slightly in your hands to make sure they’re sealed.
- Check the bottom to ensure it’s well pinched too; that’s where spills often happen!
By following these tips, you’ll have perfect biscuit bombs ready to enjoy without any filling escaping! Happy cooking!
Bacon Egg Breakfast Biscuit Bombs
Ingredients You’ll Need:
- 1 can (16.3 oz) refrigerated biscuit dough (such as Pillsbury flaky biscuits)
- 6 slices bacon
- 4 large eggs
- ½ cup shredded sharp cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
- Optional: 1 tbsp milk or cream (for scrambling eggs)
Time Estimate:
This delightful breakfast treat will take about 10 minutes to prep and approximately 15 to 18 minutes to bake. In total, expect around 30 minutes to enjoy these delicious Bacon Egg Breakfast Biscuit Bombs!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 375°F (190°C). This ensures that your biscuits will be nice and golden brown when they come out. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it’s crispy. This should take about 5-7 minutes. Once done, remove the bacon and let it drain on a plate lined with paper towels. Allow it to cool a bit before chopping it into small pieces. Don’t forget to save about a tablespoon of that delicious bacon grease for added flavor later!
3. Scramble the Eggs:
In a mixing bowl, whisk together the eggs, milk or cream (if using), and a pinch of salt and pepper. Melt the butter in the same skillet on medium-low heat, then pour in the egg mixture. Scramble gently until the eggs are just set but still a bit moist. Remove from heat when done.
4. Prepare the Biscuit Dough:
Open your biscuit dough and separate the biscuits while carefully keeping them intact. Flatten each biscuit slightly with your hands or a rolling pin to form a larger disc. This will make wrapping them much easier!
5. Add the Filling:
Place a spoonful of scrambled eggs in the middle of each biscuit disc. Then sprinkle some shredded cheddar cheese and chopped bacon on top so you get a tasty bite in every biscuit bomb.
6. Seal the Bombs:
Now comes the fun part! Gather the edges of the biscuit dough around the filling, pinching to seal them completely. You want to create a nice ball shape, making sure the bottom is pinched well to avoid any spills during baking.
7. Prepare for Baking:
Place your filled biscuit bombs seam-side down on the prepared baking sheet. For a little extra deliciousness, brush the tops lightly with the reserved bacon grease. This will give them a lovely crispy texture!
8. Bake Away:
Bake the biscuit bombs in the oven for 15 to 18 minutes until they’re golden brown and cooked through. Your kitchen will smell amazing as they bake!
9. Let Them Cool:
Once done, take them out of the oven and let them cool for a few minutes. This will help ensure the gooey cheese and rich egg filling don’t spill out as soon as you dig in!
10. Enjoy!
Your Bacon Egg Breakfast Biscuit Bombs are now ready to be devoured! Serve them warm for a delicious breakfast treat—perfect for family gatherings or a cozy brunch. Enjoy every cheesy, crispy bite!
This recipe yields approximately 8 biscuit bombs depending on the size of the biscuit dough used. Enjoy and happy cooking!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is delicious, you can experiment with different cheeses like mozzarella for a milder flavor, or pepper jack for a spicy kick. Vegan cheese is also a great option if you’re looking for dairy-free alternatives.
How Do I Store Leftovers?
If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for about 30-60 seconds or warm them up in the oven at 350°F (175°C) until heated through.
Can I Prepare the Filling Ahead of Time?
Yes! You can prepare the bacon and scrambled eggs the night before. Just store them separately in the fridge, and then when you’re ready to make the biscuit bombs, assemble them fresh for the best results!
What If My Biscuit Bombs Don’t Seal Properly?
If you find that your biscuit bombs are leaking, make sure to pinch the edges well before baking. You can also try rolling them gently in your hands to ensure they close up tightly. If they do leak during baking, don’t worry; they’ll still taste great!
