Bacon deviled eggs are a tasty twist on a classic snack! They combine creamy egg yolk filling with crispy bits of bacon, giving them a fun crunch.
Who could resist that lovely combination? I love serving these at parties—they disappear quickly. Bonus: they’re super easy to make, so you’ll look like a star without the stress!
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for deviled eggs; they provide the right ratio of yolk to white. If you’re watching your cholesterol, use egg whites instead, but the texture will be less creamy.
Bacon: Crispy bacon adds a great crunch. If you prefer a healthier option, turkey bacon works well too, though it may not be as crispy. Vegan bacon can be used for a plant-based version.
Mayonnaise: Standard mayonnaise gives creaminess, but feel free to substitute with Greek yogurt for a tangy twist and healthier choice.
Mustard: Dijon mustard adds depth. If you don’t have it, yellow mustard is a fine alternative, though it will have a different taste. You can even try horseradish for an extra kick!
How Can You Perfectly Boil Eggs for Deviled Eggs?
Boiling eggs may seem simple, but it’s essential to get it right for that perfect deviled egg filling. Here’s how:
- Start with cold water, ensuring the eggs are covered by about an inch.
- Bring to a rolling boil, then remove from heat and cover. Let them sit for 10-12 minutes.
- After, place them in ice water right away; this helps stop cooking and makes peeling easier.
Follow these steps, and you’ll have beautifully boiled eggs every time!
How to Make Bacon Deviled Eggs
Ingredients You’ll Need:
For the Deviled Eggs:
- 6 large eggs
- 3 strips of bacon
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar or white vinegar
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For the Garnish:
- Smoked paprika, for garnish
- Fresh chives, finely chopped, for garnish
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare and cook. You will need about 10-15 minutes for boiling and cooling the eggs, and a little more time for assembling and garnishing the deviled eggs. Perfect for a tasty appetizer in no time!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a large pot. Cover them with cold water, making sure there’s about an inch of water above the eggs. Turn the heat to medium-high and bring the water to a rolling boil.
2. Let Them Sit:
Once the water is boiling, cover the pot with a lid. Remove it from heat and let the eggs sit for about 10-12 minutes. This steaming method helps cook the eggs perfectly!
3. Cool the Eggs:
After the time is up, carefully drain the hot water from the pot. Immediately transfer the eggs to an ice water bath and let them cool for at least 5 minutes. This makes peeling them much easier!
4. Cook the Bacon:
While the eggs cool, cook the bacon strips in a skillet over medium heat until they become crispy. Once cooked, transfer them to a paper towel-lined plate to drain any excess grease. After they cool, chop the bacon into small pieces.
5. Prepare the Filling:
Once the eggs are cool, peel them and slice them in half lengthwise. Gently remove the yolks and place them in a medium bowl. Set the egg whites aside. Mash the yolks with a fork.
6. Mix in the Ingredients:
Add the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to the mashed yolks. Stir everything together until the mixture is smooth and creamy. Taste and adjust seasoning if needed!
7. Fill the Egg Whites:
Now it’s time to fill the egg whites! Use a spoon or a piping bag to generously fill each half with the yolk mixture.
8. Add the Bacon and Garnish:
Sprinkle the chopped bacon over each filled egg. Then, add a sprinkle of chopped chives on top for color and flavor.
9. Final Touch:
Finish things off by lightly dusting the tops with smoked paprika for a little extra flair!
10. Chill and Serve:
Arrange the deviled eggs on a serving platter and chill in the fridge until you’re ready to serve. Enjoy the deliciousness of your Bacon Deviled Eggs!
Can I Use Different Types of Bacon?
Absolutely! While traditional pork bacon adds crispiness and flavor, turkey bacon can be a healthier alternative. You can even try vegan bacon for a plant-based version!
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the filling in advance and store it in the fridge for up to 2 days. Just fill the egg whites just before serving to keep them fresh and avoid sogginess.
How Do I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge for up to 3 days. For best texture, consume within that timeframe to enjoy them at their freshest!
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier option, Greek yogurt is a great substitute that adds creaminess with a tangy flavor. You can also use avocado for a different twist!
