This fun Bacon Cheese Ring Party Dip is creamy and cheesy, with crispy bits of bacon for extra yum. It’s perfect for sharing at any gathering!
Trust me, it will be the star of the party! 🥳 I love serving it warm with crackers or veggies. It’s so easy to make, you’ll want to whip it up for every celebration!
Key Ingredients & Substitutions
Cream Cheese: This is the base of your dip. Look for full-fat cream cheese for the best texture. If you’re looking for a lighter option, Neufchâtel cheese works well too!
Shredded Cheddar Cheese: Cheddar adds a fantastic flavor. If you want something milder, swap it for Monterey Jack. You can mix up cheese types for more depth in flavor!
Bacon: Cooked bacon brings a wonderful smoky taste. Feel free to use turkey bacon for a lighter option or even bacon bits if you’re in a hurry.
Green Onions or Chives: These add freshness. If green onions aren’t available, consider using finely chopped red or sweet onions for a milder taste.
BBQ Sauce: This adds a unique tang. You can use homemade BBQ sauce for extra flavor or even hot sauce if you prefer a spicy kick.
How Do I Shape the Cheese Ring Perfectly?
Shaping the cheese ring properly helps present it nicely at parties. Here’s how to do it easily:
- Lay a sheet of plastic wrap flat on your counter.
- Spoon the cheese mixture into the center and pat it down to form a ring shape, about 8 inches wide.
- Wrap the plastic tightly around the cheese mixture, creating a smooth surface for the ring.
- Place it in the fridge to set for at least 2 hours. This makes it easier to handle when serving!
Bacon Cheese Ring Party Dip
Ingredients You’ll Need:
- 16 oz (450g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped (plus extra for garnish)
- 1/4 cup chopped green onions or chives
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- 2 tbsp BBQ sauce (plus extra for drizzling)
- Salt and pepper, to taste
- Crackers or bread cubes, for serving
How Much Time Will You Need?
This dip takes about 15 minutes of active prep time. You’ll need to let it chill in the refrigerator for at least 2 hours to set. So, in total, plan for around 2 hours and 15 minutes before serving!
Step-by-Step Instructions:
1. Mixing the Cheese Base:
In a large bowl, mix together the softened cream cheese, shredded cheddar cheese, chopped bacon, green onions or chives, garlic powder, onion powder, Worcestershire sauce, and 2 tablespoons of BBQ sauce. Add salt and pepper to taste. Stir until everything is well blended and combined.
2. Shaping the Cheese Ring:
Take a piece of plastic wrap and place the cheese mixture in the center. Shape it into a ring or doughnut form, about 8 inches wide. Wrap the plastic tightly around the cheese ring to hold its shape. Pop it in the fridge and let it chill for at least 2 hours. This helps all the flavors mix and makes it easier to slice later!
3. Unwrapping and Garnishing:
When you’re ready to serve, gently unwrap the cheese ring from the plastic wrap and place it on a serving plate. Sprinkle the top with some extra chopped bacon and green onions or chives. Drizzle some additional BBQ sauce over the top for a nice finishing touch.
4. Serving the Dip:
Arrange the crackers or bread cubes around the dip for easy access. Allow your guests to scoop the creamy dip with their choice of crackers or bread. Enjoy the delightful flavor and the fun of sharing this delicious Bacon Cheese Ring Party Dip!
This Bacon Cheese Ring Party Dip is a great party favorite—creamy, smoky, and incredibly cheesy! You’ll love the contrast of the savory bacon with a touch of tang from the BBQ sauce. Enjoy every scoop!
Can I Use Low-Fat Cream Cheese in This Dip?
Yes, you can use low-fat cream cheese if you prefer a lighter option. Just be aware that the texture may be slightly different, and it may not be as creamy as full-fat cream cheese.
How Can I Prepare This Dip in Advance?
You can absolutely make this dip ahead of time! Prepare the mixture, shape it into a ring, and wrap it tightly in plastic. Just refrigerate it for up to 2 days before your event, and it will still taste delicious!
What Are Some Good Dipping Options?
Crackers, bread cubes, and even veggie sticks like celery, carrots, or bell peppers work great for dipping. You can mix it up with different types of crackers for added texture and flavor!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Just give it a gentle stir before serving again, or enjoy as a spread on sandwiches!
