This Bacon and Egg Breakfast Burrito is a tasty wrap with crispy bacon, fluffy scrambled eggs, and melty cheese. It’s great for a quick breakfast or a satisfying snack on the go.
I like adding a dash of hot sauce or salsa to give it a little zing. Sometimes I sneak in a bit of avocado too—breakfast is more fun with a twist!
If you wrap it tightly in foil, you can save some for later. It’s perfect to make ahead and heat up when you need a breakfast boost!
Ingredients & Substitutions
Bacon: Crispy bacon adds a salty crunch. I recommend thick-cut bacon for more texture. If you want a lighter option, turkey bacon or plant-based bacon can work well—just cook until crisp to keep that satisfying bite.
Eggs: The fluffy eggs form the base. Use large eggs for consistency. If you prefer a creamier filling, add a splash of milk or cream. Egg whites are a good substitute if you’re cutting back on calories or cholesterol.
Tortillas: Soft flour tortillas hold everything together. Warm them up before rolling to prevent tearing. Corn tortillas can be used for a different flavor, just toast slightly to crisp them up first.
Cheese: Melty cheddar or Monterey Jack adds flavor and gooeyness. I like mixing cheeses for a richer taste. Feel free to swap in pepper jack for some spice or a vegan cheese if needed.
Additional toppings: Sautéed peppers or onions add sweetness and aroma. I sometimes toss in hot sauce or salsa for some zing. Fresh herbs like cilantro also brighten the flavor—use what you like!
How do I scramble eggs without overcooking them?
Start with low heat and gentle stirring. Beat eggs until just combined, then pour into a non-stick pan. Use a rubber spatula to slowly move eggs from edges to center, preventing browning and keeping them moist. Remove from heat slightly before they’re fully set.
- Preheat the pan on low to prevent rapid cooking.
- Gently stir with a spatula as eggs cook to avoid big curds.
- Remove from heat just before they’re fully done—they’ll finish cooking in the residual heat.
How to Make Bacon and Egg Breakfast Burritos?
Ingredients You’ll Need:
Bacon
- 8 slices of bacon
Eggs
- 4 large eggs
Tortillas
- 4 large flour tortillas
Cheese
- 1 cup shredded cheddar cheese
Optional Fillings
- Salsa, sour cream, or avocado
How Much Time Will You Need?
Prep time: 10 minutes, Cook time: 15 minutes, Total: 25 minutes
Step-by-Step Instructions:
1. Cook the bacon
In a large skillet, cook bacon over medium heat until crispy. Remove and drain on paper towels. Chop into small pieces.
2. Scramble the eggs
Beat eggs in a bowl. In the same skillet, scramble eggs over medium heat until just set. Remove from heat.
3. Warm the tortillas
Heat tortillas in a dry skillet or microwave until warm and pliable.
4. Assemble the burritos
On each tortilla, layer bacon, scrambled eggs, cheese, and optional toppings. Roll tightly from one end to the other.
5. Serve
Cut in half if desired. Serve warm with salsa, sour cream, or avocado on the side.
