Avocado chips are a tasty snack that combines the creaminess of avocado with a crunchy texture. They’re baked until crispy, making them a healthier choice!
These chips are perfect for munching while binge-watching your favorite shows. I love dipping them in salsa for an extra zing—so good, you’ll want to share, but maybe keep them all to yourself! 😄
Key Ingredients & Substitutions
Avocados: Use ripe avocados for the best flavor and creamy texture. If they’re hard, leave them at room temperature for a few days. If you’re short on avocados, you can try using mashed sweet potatoes for a different twist.
Chickpea Flour: This flour gives the chips a great crunch. If you can’t find chickpea flour, all-purpose flour or almond flour can work too, just note the texture might vary slightly.
Rice Flour: Rice flour adds crispness to the chips. You can skip it if you don’t have it, or use corn flour as an alternative for a slightly different texture.
Spices: Adjust the spices to suit your taste! If you prefer something milder, skip the green chilies or reduce the red chili powder. You could also add some garlic powder or paprika for more flavor.
How Can I Ensure My Chips Are Perfectly Crispy?
The key to crispy avocado chips is frying them at the right temperature. If the oil is too hot, they may burn before cooking through. If it’s too cool, they’ll absorb too much oil and become soggy. Here are some tips:
- Test the oil by dropping a small amount of batter; it should sizzle immediately.
- Fry in small batches to keep the oil temperature steady.
- Let them drain on paper towels to remove excess oil after frying.
Following these steps will help you achieve the perfect crunch in your avocado chips!
How to Make Delicious Avocado Chips
Ingredients You’ll Need:
- 2 ripe avocados
- 1/2 cup chickpea flour (besan)
- 2 tablespoons rice flour
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon salt (adjust to taste)
- 2 tablespoons fresh cilantro, finely chopped
- 1-2 green chilies, finely chopped (optional)
- 1 teaspoon lemon juice
- Water as needed (about 1/4 cup)
- Oil for shallow frying (vegetable or canola oil)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15 minutes to cook, making a total of approximately 25 minutes from start to finish. Perfect for a quick and tasty snack!
Step-by-Step Instructions:
1. Prepare the Avocados
Start by peeling the avocados and placing them in a bowl. Then, mash them up thoroughly with a fork or potato masher until the texture is nice and smooth. This will form the base of your chips.
2. Combine Dry Ingredients
In the same bowl, add the chickpea flour, rice flour, turmeric powder, cumin seeds, red chili powder, salt, chopped cilantro, optional green chilies, and lemon juice. Mix everything together until it’s well combined, and the ingredients are evenly distributed.
3. Make the Batter
Add water a little at a time, stirring continuously until the mixture becomes a thick batter. It should be thick enough to hold its shape but still spreadable like pancake batter. Adjust the water as necessary to reach the right consistency.
4. Fry the Chips
In a non-stick pan, heat oil over medium heat for shallow frying. To check if the oil is ready, drop in a small spoonful of batter; it should sizzle right away! Carefully spoon small amounts of batter into the hot oil and flatten them into thin, round shapes.
5. Cook Until Golden Brown
Fry the avocado chips for about 2-3 minutes on each side or until they are golden brown and crispy. Adjust the heat if needed to ensure they don’t burn.
6. Drain and Serve
Using a slotted spoon,remove the chips from the oil and place them on paper towels to drain any excess oil. This will help keep them crispy.
7. Enjoy!
Serve your delicious avocado chips warm with your favorite dips or chutneys. Enjoy the delightful crunch and flavor!
Can I Use Frozen Avocados for This Recipe?
While fresh avocados are recommended for the best taste and texture, you can use frozen avocados if they are thawed and well-drained. Make sure to mash them thoroughly before mixing with other ingredients!
What Can I Use Instead of Chickpea Flour?
If you don’t have chickpea flour on hand, you can substitute it with regular all-purpose flour or almond flour. Keep in mind that this may change the flavor and texture slightly, but the chips will still be delicious!
How Do I Store Leftover Avocado Chips?
Store any leftover avocado chips in an airtight container at room temperature for up to 2 days. However, for the best crunch, it’s recommended to enjoy them fresh as they tend to lose their crispiness over time.
Can I Bake These Chips Instead of Frying?
Absolutely! To bake, preheat your oven to 375°F (190°C) and spread the batter onto a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden and crispy, flipping halfway through to ensure even cooking.
