Apple Pie Dip is a fun twist on the classic dessert! It features warm, sweet apples mixed with cinnamon and sugar, all perfect for dipping.
And those cinnamon tortilla chips? They’re like a hug for your taste buds! I love how easy it is to whip up this snack for game nights or cozy movie marathons. Yum!
Key Ingredients & Substitutions
Cream Cheese: This adds a creamy base to the dip. If you’re looking for a lighter option, consider using Greek yogurt instead. It provides a similar consistency with added protein!
Apples: Sweet-tart varieties like Fuji or Gala are perfect. If they’re not available, Granny Smith provides a nice tartness, or you could try a sweeter option like Honeycrisp.
Brown Sugar: For a different flavor profile, you can use maple syrup or honey as sweeteners instead. Just reduce the amount slightly to taste.
Tortillas: Flour tortillas are traditional, but you can use corn tortillas for a gluten-free option. You can also swap for pita chips or store-bought cinnamon chips if you’re in a pinch!
How Do I Make Sure My Apples Are Perfectly Cooked?
Cooking the apples until tender is key to achieving that warm, apple pie flavor. Here’s how to do it right:
- Start with medium heat to allow the apples to soften without burning.
- Stir occasionally to ensure all pieces cook evenly.
- Cook for about 5-7 minutes. They’ll be ready when they are tender but still hold their shape.
- If you prefer a softer texture, cook them a bit longer, just keep an eye on them!
Apple Pie Dip With Cinnamon Tortilla Chips
Ingredients You’ll Need:
For the Apple Pie Dip:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup diced apples (preferably sweet-tart variety like Fuji or Gala)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
For the Cinnamon Tortilla Chips:
- 6-8 flour tortillas
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This delightful treat takes about 20 minutes to prepare and cook. You’ll spend 10 minutes prepping the dip and cooking the apples, plus another 10 minutes to make the cinnamon tortilla chips. So, in just a short while, you’ll have a cozy, delicious snack ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Dip Base:
In a medium bowl, use an electric mixer to beat the softened cream cheese until it’s smooth. Then add the powdered sugar and vanilla extract. Continue to mix until everything is light, fluffy, and well-combined.
2. Cook the Apples:
In a small skillet, melt the butter over medium heat. Add the diced apples, brown sugar, and ground cinnamon. Stir occasionally, letting the apples cook for about 5-7 minutes, or until they become tender and caramelized. Once done, remove them from the heat and let them cool for a bit.
3. Combine the Dip:
Take most of the cooked apples and gently fold them into the cream cheese mixture. Save a spoonful of apples to use as a garnish. Once combined, transfer the dip into a serving bowl and top it with the reserved apples. If you like, sprinkle a touch more cinnamon on top for extra flavor!
4. Make the Cinnamon Tortilla Chips:
Preheat your oven to 350°F (175°C). Brush both sides of each flour tortilla lightly with melted butter or oil. In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the tortillas.
5. Bake the Chips:
Cut the tortillas into triangular wedges (like chips) and arrange them in a single layer on a baking sheet. Place them in the oven and bake for 8-10 minutes, or until they are crispy and golden brown. Keep an eye on them to make sure they don’t burn.
6. Serve:
Let the chips cool slightly on the baking sheet. Serve the warm apple pie dip with the cinnamon tortilla chips for dunking. Enjoy this warm, cozy treat, perfectly reminiscent of classic apple pie!
Can I Use Other Types of Apples?
Absolutely! While Fuji and Gala apples are preferred for their sweet-tart flavor, you can also use Granny Smith for a more tart taste or Honeycrisp for added sweetness. Just pick your favorite or what you have on hand!
How Can I Store Leftover Apple Pie Dip?
Store any leftover dip in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving again. If it feels a bit thick, you can add a splash of milk to loosen it up.
Can I Prepare the Dip Ahead of Time?
Yes, you can make the apple pie dip a day in advance! Just prepare it and refrigerate it until you’re ready to serve. Make the cinnamon tortilla chips fresh to enjoy their crispiness!
What Can I Substitute for Flour Tortillas?
If you want a gluten-free option, you can use corn tortillas instead. Alternatively, pita chips or even sliced apples can be fun dippers for the dip as well!
