These Apple Cider Pork Chops are juicy and bursting with flavor! They combine tender pork with a sweet and tangy apple cider sauce that makes your taste buds dance.
Cooking them is easy too! Just sear the chops and let them simmer in the cider. It’s a cozy dish that will warm you up and impress your friends. Who wouldn’t want to eat something so tasty? 😊
Key Ingredients & Substitutions
Pork Chops: I recommend bone-in pork chops for this dish. The bone adds extra flavor and moisture. If you’re looking for a leaner option, boneless pork chops or even chicken thighs would work, just adjust the cooking time!
Apple Cider: Using unfiltered apple cider gives a rich flavor. If you can’t find it, regular apple juice can be a good substitute, though it may taste sweeter. You could also try mixing apple juice with a splash of vinegar for a tangy twist.
Dijon Mustard: Dijon adds a bit of tanginess! If you’re out of Dijon, yellow mustard can be used, but it will change the flavor slightly. Some people enjoy whole grain mustard for added texture, which is also a great option.
Thyme: Fresh thyme is so fragrant and tasty. If you only have dried thyme, use less, about half the amount, since dried herbs are more concentrated. Italian seasoning could also be a good mix if thyme isn’t available!
How Do I Get My Pork Chops Perfectly Cooked?
Getting pork chops nice and juicy is all about the cooking technique. Start by searing your pork chops on medium-high heat. Sear them for about 4 minutes on one side, forming a nice golden crust.
- Make sure your skillet is hot enough before adding the oil and chops—this prevents sticking and helps with caramelization.
- After flipping, cook them for another 3-4 minutes. Use a meat thermometer; they should reach 145°F (63°C).
- Don’t skip the resting step! Let them sit a few minutes after cooking for the juices to redistribute.
Enjoying a perfectly cooked pork chop is simple with a little attention! Happy cooking! 😊
Delicious Apple Cider Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1-inch thick
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup apple cider (unfiltered preferred)
- 1/4 cup chicken broth
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Optional garnish: chopped fresh parsley or thyme sprigs
Time Estimate:
You will need about 30 minutes to prepare and cook these pork chops. This includes 10 minutes for prep and about 20 minutes of cooking time. It’s a quick and easy recipe that’s perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them sear nicely! Sprinkle salt and freshly ground black pepper generously on both sides of the chops for flavor.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat until it shimmers. Carefully add the pork chops to the skillet. Sear the first side for about 4 minutes until it’s golden brown. Flip the chops and sear the other side for another 3-4 minutes. Once done, remove the pork chops from the pan and set them aside on a plate.
3. Make the Sauce:
Lower the heat to medium. Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant but not browned. Mix in the apple cider, chicken broth, Dijon mustard, apple cider vinegar, and thyme. Stir well, scraping up any tasty browned bits from the bottom of the pan.
4. Simmer the Chops:
Return the pork chops to the skillet, placing them in the sauce. Cover the pan and let them simmer for 5-8 minutes, until the pork chops are cooked through. Make sure they reach an internal temperature of 145°F (63°C). Your kitchen will smell amazing!
5. Final Touches:
Carefully take the pork chops out and transfer them onto serving plates. Increase the heat and let the sauce simmer for a few minutes, letting it reduce slightly. Finally, turn off the heat and whisk in the butter until it melts and the sauce is glossy.
6. Serve and Enjoy:
Spoon the delicious sauce over your pork chops. If you like, garnish with chopped fresh parsley or thyme sprigs for a lovely touch. Serve immediately with your favorite sides, and enjoy the savory, sweet, and tangy goodness!
Enjoy your juicy Apple Cider Pork Chops with a delightful sauce that will leave everyone wanting more! 🍏🍽️
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used! Just keep in mind that they may cook a bit faster than bone-in chops, so monitor the cooking time closely to avoid overcooking.
What if I Don’t Have Apple Cider?
If you don’t have apple cider, apple juice can be a great substitute. Just note that it may be a bit sweeter. You could also mix apple juice with a splash of lemon juice or vinegar for a more balanced flavor.
Can I Store Leftovers?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them on the stove or in the microwave, adding a splash of broth or sauce to keep them moist.
What Are Good Sides to Serve with This Dish?
This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a simple green salad. You may also enjoy it with rice or quinoa to soak up that delicious sauce!
