This Antipasto Cream Cheese Log is a tasty blend of cream cheese, olives, peppers, and herbs wrapped up in one delicious roll. It’s perfect as a party snack or a nice appetizer for dinner!
Making this log is so much fun! I love watching my friends enjoy it and debating who gets the last piece—it’s a real crowd-pleaser! Just serve it with crackers and watch it disappear!
Key Ingredients & Substitutions
Cream Cheese: The base of this dish! Full-fat cream cheese gives the best texture, but you can use reduced-fat or even a dairy-free cream cheese for a lighter version or to suit dietary needs.
Lunch Meat: I like turkey or chicken for their mild flavor. If you want a vegetarian option, you can skip the meat altogether or use some roasted red pepper slices for added flavor.
Olives: Mixed olives provide a great taste. If you’re not an olive fan, try capers or pickles for a different flavor kick. Just adjust the salt in the recipe since olives can be salty.
Peppers: Roasted bell peppers are sweet and add color. Fresh bell peppers can be used if you’re in a pinch, though roasted are better for this recipe’s depth of flavor.
Herbs: Fresh parsley and basil are my go-tos. If fresh herbs aren’t available, you can use dried herbs, but one-third the amount is ideal since dried herbs are more concentrated.
How Do I Roll the Log Without Making a Mess?
Rolling the log tightly can be a bit tricky, but it helps create a secure and pretty presentation. Follow these tips:
- Spread the cream cheese mixture evenly to the edges for a good roll.
- Use plastic wrap to assist with the roll. Start from one end and use the wrap to help roll tightly while keeping the filling inside.
- Don’t worry if it’s not perfect—a little bit of filling can peek out!
After rolling, wrap the log tightly in plastic wrap and chill it well. This extra time helps it firm up, making slicing easier!
How to Make an Antipasto Cream Cheese Log
Ingredients You’ll Need:
For the Main Mix:
- 16 oz (450g) cream cheese, softened
- 1 package (8 oz or 225g) turkey or chicken lunch meat (sliced thin)
- 1/2 cup mixed olives (green, black, kalamata), pitted and chopped
- 1/2 cup roasted red and yellow bell peppers, chopped
- 1/4 cup chopped pepperoncini (optional)
- 1/4 cup chopped sun-dried tomatoes (oil-packed, drained)
- 1/2 cup marinated artichoke hearts, chopped
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil or oregano
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Freshly cracked black pepper, to taste
For the Garnish:
- Cherry tomatoes for garnish
- Additional olives for garnish
- Fresh rosemary sprigs for garnish
Time Estimate:
This delicious Antipasto Cream Cheese Log requires about 15-20 minutes of prep time. After mixing and rolling, you’ll need to chill it for at least 2 hours or overnight. Total time including chilling is approximately 2 hours and 20 minutes to overnight!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a large bowl, combine the softened cream cheese with the chopped olives, roasted bell peppers, pepperoncini (if using), sun-dried tomatoes, marinated artichoke hearts, parsley, basil or oregano, garlic powder, onion powder, and black pepper. Mix everything together until it’s well combined and evenly distributed.
2. Get Ready to Roll:
Lay out a large piece of plastic wrap or parchment paper on a clean surface. Then, arrange the turkey or chicken lunch meat slices in a single overlapping layer to form a rectangular “sheet” that’s large enough to wrap around the filling.
3. Spread the Mixture:
Using a spatula, spread the cream cheese mixture evenly over the layer of lunch meat. Leave a small border (about 1 inch) on one edge to help with sealing the log later.
4. Roll It Up:
Starting from one long edge, carefully roll the lunch meat and cream cheese mixture into a tight log. Use the plastic wrap to help you roll it smoothly. Make sure the filling stays inside as you roll!
5. Wrap and Chill:
Once rolled up, wrap the log completely in plastic wrap. Place it in the fridge and chill for at least 2 hours or overnight so it can set and the flavors meld together beautifully.
6. Serve with Style:
When you’re ready to serve, unwrap the log and place it on a serving platter. Garnish the top with cherry tomatoes, additional olives, and fresh rosemary sprigs for a beautiful presentation.
7. Slice and Enjoy:
Using a sharp knife, slice the log into 1/2-inch thick rounds. Serve the slices with crackers, breadsticks, or fresh vegetables as a delightful antipasto appetizer. Watch it disappear!
This fresh and colorful antipasto cream cheese log balances creamy, savory, tangy, and herbaceous flavors, making it a standout party dish!
Can I Use Low-Fat Cream Cheese Instead of Regular?
Yes, you can use low-fat cream cheese, but keep in mind that it might change the texture slightly, making it a bit less creamy. Just make sure it is softened for easier mixing!
What If I Don’t Like Olives?
No problem! If olives aren’t your thing, you can substitute them with diced pickles or capers for added flavor, or simply omit them and increase the amount of bell peppers or artichokes.
How Long Can I Store Leftovers?
Leftover cream cheese log can be stored in an airtight container in the fridge for up to 3 days. Just be sure to cover it well to maintain its freshness!
Can I Freeze This Cream Cheese Log?
Yes, you can freeze the log! Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to a month. Thaw it in the fridge overnight before serving. Slicing it while it’s still slightly frozen can make it easier!
