This Air Fryer Meatloaf is a quick and tasty dinner option. It’s packed with ground beef, spices, and a lovely glaze on top. Perfect for busy days!
I love how it cooks faster than in the oven and makes the edges nice and crispy. Plus, it frees up my oven for side dishes! Who doesn’t appreciate a little kitchen magic? 😊
Key Ingredients & Substitutions
Ground Beef: Using 80/20 ground beef keeps the meatloaf juicy. If you’re looking for a leaner option, ground turkey or chicken works well too, but they might be less juicy.
Breadcrumbs: Regular or Italian-style breadcrumbs add texture and flavor. If gluten-free, opt for almond flour or gluten-free breadcrumbs to maintain great results.
Onion: Finely chopped onion adds sweetness and moisture. You can substitute with shallots or leeks for a different flavor profile. If you prefer, onion powder can be used as well!
Worcestershire Sauce: This adds depth of flavor. If you’re out, soy sauce or a bit of balsamic vinegar can be used as a substitute.
How Do I Ensure My Meatloaf Stays Moist?
Keeping your meatloaf moist is all about the ingredients and mixing process. Here’s how:
- Soak the breadcrumbs in milk to help retain moisture during cooking.
- Mix the ingredients gently. Overmixing can lead to a dense meatloaf.
- Adding the egg binds everything together while keeping it tender.
- Use a meat thermometer to ensure it cooks to the right temperature (160°F), preventing overcooking.
By following these tips, your meatloaf will turn out juicy and flavorful every time! Happy cooking!
Air Fryer Meatloaf
Ingredients You’ll Need:
- 1 pound ground beef (preferably 80/20 for juiciness)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Air Fryer Meatloaf takes about 10 minutes for prep and around 30 minutes for cooking. You’ll spend about 5 minutes soaking the breadcrumbs, then mixing everything together. Once it’s cooked, let it rest for 5 minutes before diving in. Easy and quick for a delicious meal!
Step-by-Step Instructions:
1. Soak the Breadcrumbs:
In a medium bowl, combine the breadcrumbs and milk; let them soak for about 5 minutes until they absorb the milk. This will help keep your meatloaf moist!
2. Mix the Ingredients:
Add the ground beef, finely chopped onion, egg, minced garlic, 2 tablespoons of ketchup, Worcestershire sauce, salt, black pepper, and dried thyme to the breadcrumb mixture. Mix everything gently until well combined, but try not to overmix as that can make the meatloaf tough.
3. Shape the Loaf:
Form the meat mixture into a compact loaf shape that will fit into your air fryer basket. Make sure it’s not too wide so it cooks evenly.
4. Preheat and Cook:
Preheat your air fryer to 350°F (175°C) for about 5 minutes. Once preheated, place the meatloaf in the air fryer basket and cook for 20 minutes.
5. Add the Ketchup Topping:
After 20 minutes, carefully remove the basket from the air fryer and spread a generous layer of ketchup over the top of the meatloaf.
6. Final Cooking:
Return the meatloaf to the air fryer and cook for an additional 8-10 minutes. Check that it reaches an internal temperature of 160°F (71°C).
7. Rest and Serve:
Carefully remove the meatloaf from the air fryer and let it rest for about 5 minutes before slicing. Garnish with chopped fresh parsley for a pop of color!
Enjoy your quick and delicious Air Fryer Meatloaf with a glossy ketchup glaze and a tender, juicy inside! Perfect for any weeknight dinner!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative. Just keep in mind that it may be less juicy than beef, so adding a bit more milk or a small amount of olive oil can help retain moisture.
What Can I Substitute for Breadcrumbs?
If you need a gluten-free option, you can use almond flour or crushed gluten-free crackers. If you want a low-carb version, try using oat flour or even ground flaxseed to help bind the meatloaf.
Can I Prepare the Meatloaf in Advance?
Yes, you can mix the ingredients and shape the meatloaf a day in advance. Just wrap it tightly in plastic wrap and store it in the fridge until you’re ready to cook. It may need a few extra minutes in the air fryer if it’s cold from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place slices in the microwave or air fryer until warmed through. Enjoy your meatloaf for lunch or dinner again!
