Crisps are a wonderful treat, especially when you want something warm and comforting. Today, I’m sharing two fantastic fruit crisp recipes that are perfect for any time you crave a sweet, simple dessert: an Air Fryer Apple Crisp and an Apple Cherry Crisp.
These recipes are straightforward and packed with delicious fruit flavors. You’ll find quick options and classic baking methods, so let’s get baking!
Jump to Recipe:
Air Fryer Apple Crisp for a Quick Dessert
This air fryer apple crisp is perfect when you need a speedy dessert. It gives you all the warmth of a classic crisp with less waiting time, ideal for a weeknight sweet.
Key Ingredients & Tips
- Apple Choice: Firm apples like Granny Smith or Honeycrisp work best. They hold their shape and give a nice tartness.
- Crisp Topping: Make sure your butter is cold when you mix the topping. This helps create those crumbly, golden clusters.
- Air Fryer Settings: Keep an eye on the crisp during cooking. Air fryers can cook fast, so check it often to prevent burning the topping.
What You Need
- 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup rolled oats
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 2 tablespoons cold unsalted butter, cut into small pieces
⏱️ Time: 20 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Prepare the Apples
In a small bowl, combine the sliced apples with granulated sugar and cinnamon. Mix gently until the apples are coated. Place the apple mixture into an air fryer-safe dish or ramekins.
Step 2: Make the Topping
In another small bowl, combine the rolled oats, all-purpose flour, and brown sugar. Add the cold butter pieces. Use your fingers or a pastry blender to mix until the butter is broken down into pea-sized crumbs.
Step 3: Air Fry the Crisp
Evenly sprinkle the topping over the apples in the dish. Place the dish in your air fryer basket. Cook at 350°F (175°C) for 10-15 minutes, or until the apples are tender and the topping is golden and crisp.
📝 Final Note
This crisp is best served warm with a scoop of vanilla ice cream. Store any leftovers in the fridge for up to 2 days, reheating in the air fryer to crisp up the topping again.
Simple Apple Cherry Crisp
This apple cherry crisp brings together sweet apples and tart cherries for a lovely classic dessert. It’s baked until bubbly and golden, offering a warm, fruity comfort food experience.
Key Ingredients & Tips
- Cherry Selection: Use fresh or frozen pitted cherries. If using frozen, there’s no need to thaw them first; just add a little extra baking time.
- Thickening the Fruit: A little cornstarch helps the fruit juices thicken nicely, preventing a watery crisp. Don’t skip this step!
- Golden Topping: For an extra golden-brown topping, you can sprinkle a tiny bit of extra sugar over the oat mixture before baking.
What You Need
- 3 medium apples (Gala or Fuji), peeled, cored, and sliced
- 1 cup pitted cherries (fresh or frozen)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon almond extract (optional)
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into small pieces
⏱️ Time: 50 minutes🍽️ Yields: 4-6 servings
How to Make It
Step 1: Prep Oven and Fruit
Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced apples and cherries. Add the granulated sugar, cornstarch, and almond extract (if using). Stir everything gently until the fruit is coated. Pour the fruit mixture into an 8×8 inch baking dish.
Step 2: Create the Topping
In a separate medium bowl, combine the rolled oats, all-purpose flour, brown sugar, and ground cinnamon. Add the cold butter pieces. Use a pastry blender or your fingertips to work the butter into the dry ingredients until crumbly.
Step 3: Bake the Crisp
Evenly sprinkle the oat topping over the fruit in the baking dish. Place the dish on a baking sheet to catch any spills. Bake for 35-40 minutes, or until the fruit is bubbly and tender, and the topping is golden brown and crisp.
📝 Final Note
Let the crisp cool for at least 10-15 minutes before serving so the fruit juices can set. It’s wonderful with a dollop of whipped cream or a scoop of vanilla ice cream.
