This Asian Dumpling Potsticker Soup is a warm hug in a bowl! Packed with tasty dumplings, fresh veggies, and a yummy broth, it’s perfect for chilly days or whenever you need a comfort boost.
Honestly, who can resist those soft little dumplings floating in hot soup? It makes me feel happy just thinking about it! I love slurping up my soup and savoring each bite—so good!
Key Ingredients & Substitutions
Dumplings/Potstickers: Frozen dumplings save time, but fresh ones offer a great texture. If you want to make it vegetarian, look for vegetable dumplings or make your own! You could use wontons too if you prefer a thinner dough.
Broth: Low-sodium chicken broth is a classic choice, but vegetable broth works just as well for a lighter flavor. I often switch to homemade broth for a richer taste when I have it on hand.
Garlic and Ginger: Fresh garlic and ginger make a big difference in flavor. If you don’t have fresh, you can use powdered versions, but halve the amount as dried spices are more concentrated.
Cilantro: Fresh cilantro adds brightness, but if you’re not a fan, parsley is a good substitute. You could also skip it altogether if you prefer.
Soy Sauce and Rice Vinegar: These give that essential umami and tang. For gluten-free options, use tamari in place of soy sauce, and you can use apple cider vinegar if rice vinegar isn’t available.
How Do I Get the Broth Just Right?
The broth is the heart of this soup, and getting it right is key. Start by sautéing garlic and ginger to build a flavorful base—this step adds depth! Then, when adding your broth, bring it to a gentle boil before introducing your dumplings.
- Be sure to scrape the bottom of the pot while sautéing—these browned bits pack in even more flavor!
- After adding the dumplings, keep a close eye on the cooking time to avoid overcooking them.
- Finally, taste before serving! A little salt, pepper, or extra soy sauce can really enhance the broth.
Easy as that! You’ll have a warm, delicious soup that will feel like a cozy meal at home. Enjoy!
Asian Dumpling Potsticker Soup
Ingredients You’ll Need:
For the Soup:
- 1 package (about 12 oz) frozen or fresh Asian dumplings/potstickers (pork, chicken, or vegetable filled)
- 6 cups low-sodium chicken broth or vegetable broth
- 2 cups water
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 medium carrot, diced small
- 3 green onions, white and green parts separated and chopped
- 1/2 cup chopped fresh cilantro
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 1 tablespoon black sesame seeds (optional, for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and an additional 10 minutes of cooking. Altogether, you’re looking at around 25 minutes to enjoy a delicious pot of steaming soup!
Step-by-Step Instructions:
1. Sauté Aromatics:
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Once the oil is hot, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant—make sure you don’t let them burn!
2. Add Veggies:
Next, toss in the diced carrots and the white parts of the green onions. Sauté for another 2-3 minutes until the carrots start to soften and turn a brighter color.
3. Bring on the Broth:
Pour in the chicken or vegetable broth along with the 2 cups of water. Increase the heat and bring the mixture to a gentle boil—this is where all those lovely flavors start to come together!
4. Cook the Dumplings:
Once your broth is boiling, gently add in the frozen or fresh dumplings. Reduce the heat to a simmer and cook according to package directions, which is usually about 6-8 minutes. This is the perfect time for the dumplings to become tender!
5. Flavor it Up:
Stir in the soy sauce, rice vinegar, and sesame oil. If you love a little kick, this is when you can add the optional crushed red pepper flakes. Give it a taste and adjust the seasoning with salt and pepper to your liking.
6. Freshen it Up:
Turn off the heat and stir in the chopped cilantro and the green parts of the green onions. This will add a pop of color and fresh flavor to your soup.
7. Serve and Enjoy:
Ladle the delicious soup, complete with your dumplings, into bowls. If you like, sprinkle some black sesame seeds on top for a lovely garnish. Serve hot and enjoy this comforting, flavorful Asian Dumpling Potsticker Soup!
This recipe gives you a light, savory broth filled with tender dumplings and fresh herbs, accented by a touch of ginger and garlic for that authentic Asian flavor. Happy slurping!
Can I Use Different Types of Dumplings?
Absolutely! You can use pork, chicken, or vegetable-filled dumplings, depending on your preference. If you want a healthier option, opt for steamed dumplings or even homemade ones!
Can I Make This Soup Vegan?
Yes! To make it vegan, simply use vegetable broth and vegetable dumplings. You can also replace the soy sauce with tamari to keep it gluten-free if needed!
How to Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Just keep in mind, the dumplings may absorb some broth. You can always add a bit more broth when reheating to refresh the soup.
Can I Add Extra Vegetables?
Definitely! Feel free to add in your favorite veggies like bok choy, mushrooms, or snow peas to boost the nutrition and flavors. Just remember to adjust the cooking time slightly to ensure everything is tender!
