This cozy Split Pea Soup is warm and hearty, perfect for a chilly day! Made with tender split peas, fresh veggies, and flavorful herbs, it’s like a hug in a bowl.
Honestly, there’s something special about watching it bubble away on the stove. Plus, it’s super easy to make and leftovers taste even better the next day. Yum! 🥣
Key Ingredients & Substitutions
Split Peas: Dried green split peas are the star of this soup. If you can’t find green ones, yellow split peas work just as well, though they may have a slightly different color and flavor.
Broth: Use vegetable or chicken broth based on your preference. Homemade broth adds a lovely depth of flavor, but store-bought works in a pinch. For a low-sodium option, go for a low-sodium broth.
Vegetables: Onions, carrots, and celery create a great flavor base, known as mirepoix. You can swap carrots for parsnips or add potatoes for extra heartiness.
Ham: I love adding diced ham for extra flavor, but you can leave it out for a vegetarian version or substitute with smoked tofu for a similar taste without the meat.
Herbs: Dried thyme is a great choice; however, you can try other dried herbs like rosemary or oregano depending on your taste. Fresh herbs can also really brighten the soup if you have them on hand!
How Can I Get the Perfect Texture for My Soup?
Getting the right texture is essential for split pea soup. Here’s a simple guide:
- Cook the peas properly: Make sure they simmer for at least 45 minutes to an hour. This breaks them down and thickens the soup nicely.
- Blend for creaminess: If you want a smooth texture, use an immersion blender to puree some or all of the soup. This step is optional, especially if you prefer a chunkier soup.
- Adjust liquid: If the soup is too thick for your liking, stir in a bit more broth or water to reach your desired consistency.
Don’t forget to taste as you go—this helps you find that perfect balance of flavors and textures!
Split Pea Soup Recipe
Ingredients You’ll Need:
Main Ingredients:
- 1 cup dried green split peas, rinsed and sorted
- 6 cups vegetable or chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 celery stalk, diced
- 1 bay leaf
- 1/2 tsp dried thyme
- 1 cup diced ham or smoked ham hock (optional for added flavor)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Olive oil or butter for sautéing
How Much Time Will You Need?
This comforting split pea soup takes about 15 minutes to prep, and then you’ll need 45 minutes to 1 hour for cooking. It’s simple and straightforward, and the waiting is all worth it as the flavors combine beautifully!
Step-by-Step Instructions:
1. Rinse the Split Peas:
Start by rinsing the dried green split peas under cold water. Make sure to check for any small stones or debris, then set them aside for later use.
2. Sauté the Veggies:
In a large pot, heat one tablespoon of olive oil or butter over medium heat. Add the finely chopped onion, diced carrots, and celery. Sauté these veggies for about 5-7 minutes until they start to soften and the onion turns translucent.
3. Add Garlic:
Next, toss in the minced garlic and cook for about one more minute. You’ll smell the wonderful aroma, and this is a great hint that it’s time for the next step!
4. Combine Broth and Spices:
Pour in the broth and add the bay leaf, dried thyme, and rinsed split peas. If you’re using ham or a smoked ham hock, add that in as well. This is where the flavors start to come together!
5. Simmer the Soup:
Bring the mixture to a boil, then reduce the heat to let it simmer uncovered for 45 minutes to 1 hour. Stir occasionally as it cooks so that nothing sticks to the bottom, and enjoy the delightful smells wafting through your kitchen.
6. Blend for Creaminess:
Once the peas are soft and everything is nicely thickened, remove the bay leaf and any ham hock if used. If you want a creamier texture, use an immersion blender to puree some or all of the soup. Blend to your desired consistency.
7. Season and Serve:
Finally, season the soup with salt and freshly ground black pepper according to your taste. Ladle the warm soup into bowls, garnish with chopped fresh parsley, and don’t forget to serve it alongside some crusty bread to soak up that deliciousness!
Enjoy your homemade split pea soup! It’s perfect for warming up on a chilly day.
Can I Use Dried Yellow Split Peas Instead of Green?
Absolutely! Yellow split peas can be used in place of green ones. They will give you a slightly different flavor and color, but the recipe will turn out just as delicious.
How Can I Make This Soup Vegetarian?
To make this soup vegetarian, simply omit the ham or smoked ham hock and use vegetable broth instead of chicken broth. You can also add smoked paprika for a hint of smokiness!
Can I Store Leftovers, and How Long Will They Last?
Yes! Leftover split pea soup can be stored in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 3 months. Just make sure to let it cool before transferring it to a freezer-safe container.
What Can I Serve with Split Pea Soup?
This soup pairs wonderfully with crusty bread, but you can also serve it with a fresh salad and a side of cheese for a complete meal. Enjoy it with some crackers for a cozy touch!
