This One-Pot Creamy Alfredo Lasagna Soup combines rich alfredo sauce, noodles, and gooey cheese for a comforting meal in just one pot! It’s both creamy and delicious—perfect for chilly days.
You won’t believe how easy it is to make. Just throw everything in one pot, and you’re set! I love enjoying this soup with some garlic bread for extra cheesy goodness. Yum!
Key Ingredients & Substitutions
Ground Italian Sausage: This is the star of the dish! You can use mild for a gentle flavor or spicy for a kick. If you’re looking for a healthier option, ground turkey or chicken works well too!
Heavy Cream: For that creamy texture, heavy cream is key. If you’re keeping an eye on calories, half-and-half is a good substitute, but the soup won’t be as rich. You could also use coconut milk for a dairy-free option.
No-Boil Lasagna Noodles: These are perfect for this recipe as they absorb the broth and become tender. If you have regular lasagna noodles, just break them up and cook them slightly longer.
Fresh Spinach: It adds nice color and nutrition. You can switch it out for kale or other greens. If using frozen spinach, just make sure to thaw and drain it well before adding.
How Do I Make Sure My Soup Has the Right Consistency?
The texture of your soup can make or break it! Here are some tips to ensure it has the perfect creamy consistency:
- Start by cooking the sausage properly. Browning it well adds flavor and helps avoid a greasy soup.
- When adding the cream and broth, stir continuously to combine. This keeps the soup creamy and smooth.
- Don’t forget to check the noodles! If they soak up too much liquid, add a bit more broth to keep it soupy and hearty.
- Add the cheeses at the end for maximum creaminess. Stir until fully melted to create that luscious texture.
Enjoy your cooking experience! This soup is a wonderful choice for gatherings or cozy nights in.
How to Make One-Pot Creamy Alfredo Lasagna Soup
Ingredients You’ll Need:
Main Ingredients:
- 1 lb (450g) ground Italian sausage (mild or spicy depending on preference)
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 8 oz (225g) no-boil lasagna noodles, broken into large pieces
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup diced tomatoes (canned, drained or fresh)
- 3 cups fresh baby spinach leaves
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh chopped parsley (for garnish)
How Much Time Will You Need?
This scrumptious soup takes about 15 minutes to prepare and around 15-20 minutes to cook. In total, you can expect to spend about 30-35 minutes from start to finish! So, you’ll have a warm, hearty meal ready in no time!
Step-by-Step Instructions:
1. Brown the Sausage:
In a large pot or Dutch oven over medium heat, add the ground Italian sausage. Cook it until fully browned, breaking it into smaller crumbles as it cooks. If there’s any excess fat, carefully drain it out to keep your soup smooth and delicious.
2. Add the Garlic:
Next, toss in the minced garlic and sauté for about 1 minute until it becomes fragrant. This will add a wonderful flavor to your soup!
3. Combine the Liquids:
Now, pour in the chicken broth, heavy cream, and Alfredo sauce. Use a spoon to stir everything together until well combined. Bring this mixture to a gentle boil, letting all those flavors mingle.
4. Add Noodles and Tomatoes:
Here comes the fun part! Add the broken lasagna noodles and diced tomatoes to the pot. Lower the heat to medium-low and let it simmer gently for about 8-10 minutes, stirring occasionally, until the noodles are tender.
5. Stir in Spinach:
When the noodles are almost done, add the fresh spinach and Italian seasoning. Cook together until the spinach wilts, which should take around 2 minutes.
6. Incorporate Cheese:
Remove the pot from heat and stir in the shredded mozzarella and Parmesan cheese until they’re melted and the soup is super creamy. Give it a taste, then add salt and freshly ground black pepper to your liking.
7. Serve and Enjoy:
Ladle the soup into bowls, garnish with fresh parsley and extra Parmesan if you’d like, and serve warm. This soup is perfect alongside some garlic bread or crusty rolls for dipping!
Enjoy your rich and creamy One-Pot Alfredo Lasagna Soup, filled with cheesy goodness and a comforting hug in a bowl!
Can I Use a Different Type of Meat?
Absolutely! Ground turkey or chicken can be great alternatives if you’re looking for a leaner option. You could even go vegetarian by using mushrooms or lentils instead of meat!
What If I Don’t Have No-Boil Lasagna Noodles?
No problem! You can use regular lasagna noodles. Just break them into pieces, and you may need to cook them a little longer to ensure they’re tender in the soup.
How Should I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of broth or milk to loosen it up if it thickens too much.
Can I Make This Soup Vegetarian?
Definitely! Omit the ground sausage and replace the chicken broth with vegetable broth. You can add more veggies, like zucchini or bell peppers, for added flavor and nutrition!
