This Cheesy Ground Beef Taco Soup is a warm and comforting bowl of delight! Packed with savory ground beef, zesty seasonings, and gooey cheese, it’s sure to please your taste buds.
It’s like a party in a pot! I love to top it with crunchy tortilla chips and a dollop of sour cream. Quick to make, it’s perfect for those busy weeknights when you need a tasty meal in a flash!
Key Ingredients & Substitutions
Ground Beef: Use 80/20 ground beef for the right balance of flavor and juiciness. If you’re looking for a healthier option, ground turkey or chicken works well too!
Onion: A small yellow onion adds nice sweetness to the base of the soup. If you don’t have one, a shallot can be a good substitute, or even a bit of onion powder if you’re in a pinch.
Taco Seasoning: If you don’t have a pre-made taco seasoning, mix together cumin, chili powder, paprika, oregano, and garlic powder to create your own. It gives the soup a great flavor!
Canned Tomatoes: Diced tomatoes add moisture and flavor. For a spicier kick, you can use fire-roasted diced tomatoes, or even Rotel, which has diced tomatoes with green chilies.
Beans: Black beans are optional but they add protein and heartiness. You can swap them out with pinto beans or kidney beans if that’s what you have available.
Cheddar Cheese: I like sharp cheddar for a robust taste, but feel free to mix in Monterey Jack or even Pepper Jack for some heat!
Sour Cream: It adds creaminess, but Greek yogurt is a healthy alternative. Just be sure to use plain yogurt for the best flavor.
How Do I Make Sure My Soup is Full of Flavor?
To really enhance the flavor of your taco soup, follow these steps:
- Start by sautéing the onion and garlic in olive oil to build a tasty base. Don’t rush this step; the softening really brings out their flavors.
- When browning the beef, make sure it’s in small pieces. This allows for even cooking and more flavor!
- Let the soup simmer! After you add all ingredients, simmer it for at least 15-20 minutes to allow the flavors to meld together.
- Finally, mix in the cheese and sour cream slowly, stirring until they melt in. This makes the soup creamy without clumping.
Enjoy your cooking! Each bowl brings warmth and a taste of home to the table.
Cheesy Ground Beef Taco Soup Recipe
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 packet (1 oz) taco seasoning mix
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) black beans, drained and rinsed (optional)
- 1 can (15 oz) corn, drained
- 4 cups beef broth
For Creaminess:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream, plus extra for topping
Seasoning & Garnish:
- Salt and pepper to taste
- Tortilla chips, for garnish
- 1/2 avocado, sliced for garnish (optional)
How Much Time Will You Need?
This scrumptious soup requires about 10 minutes of preparation time and 30 minutes of cooking time. So in just about 40 minutes, you’ll have a hearty and delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Base:
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the diced onion and cook for about 3 minutes, or until the onion is softened. Then, add in the minced garlic and cook for an additional 30 seconds until it’s fragrant.
2. Brown the Beef:
Next, add the ground beef to the pot. Cook it until it is browned and cooked through. Make sure to break it apart with a spoon as it cooks. If there’s excess fat, you can drain it off now.
3. Build the Soup:
Stir in the taco seasoning, undrained diced tomatoes, black beans (if using), corn, and beef broth. Mix it all together and bring the soup to a boil.
4. Let It Simmer:
Once boiling, reduce the heat and let the soup simmer for about 15-20 minutes. This will allow all the delicious flavors to meld together beautifully.
5. Make It Cheesy:
Lower the heat to medium-low and add in the shredded cheddar cheese and sour cream. Stir until everything is melted and creamy. Taste the soup and adjust the seasoning with salt and pepper if needed.
6. Serve and Enjoy:
Ladle the soup into bowls. Top with more shredded cheese, a dollop of sour cream, sliced avocado, and some crushed tortilla chips for extra crunch. Serve warm and enjoy with additional tortilla chips on the side!
This cheesy ground beef taco soup is not only comforting but also bursting with flavor. Perfect for any day when you want something hearty and satisfying!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative to ground beef. Just follow the recipe the same way, and you’ll get a delicious result!
How Can I Store Leftover Taco Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to allow it to cool completely before freezing.
Can I Adjust the Spice Level?
Yes! If you prefer a milder flavor, use a mild taco seasoning and skip the optional black beans for extra flavor. For more heat, consider adding diced jalapeños or using spicy taco seasoning.
What Should I Serve with This Soup?
This soup is delicious on its own, but you can serve it with a side of warm tortillas, cornbread, or a fresh salad for a complete meal!
