These boneless pork chops are quick to make and burst with flavor! Cooked in a sweet honey garlic sauce, they’re sure to make dinner deliciously simple.
Seriously, who doesn’t love a dish that cooks in under 30 minutes and tastes this amazing? I like to serve them with some rice or veggies for a complete meal. Yum!
Key Ingredients & Substitutions
Boneless Pork Chops: These are the star of the dish! Look for chops that are about 1 inch thick for even cooking. If you can’t find boneless, bone-in chops can work too, but they’ll take a bit longer to cook.
Honey: This adds the sweet touch to the sauce. If you want a lower sugar option, maple syrup is a great substitute. It brings a unique flavor too!
Soy Sauce: This gives depth and saltiness. For a gluten-free version, try tamari or coconut aminos. Both work nicely while keeping that umami flavor.
Garlic: Fresh garlic is a must for that aroma and taste. If you only have garlic powder, use about 1/2 teaspoon instead, but fresh is truly the best!
Vinegar: Apple cider vinegar lends a nice tang. If you don’t have it, white vinegar or even lemon juice can do the trick.
How Do I Ensure My Pork Chops Are Juicy and Tender?
Cooking pork chops to perfection is all about timing! Overcooking can lead to dry meat. Here’s how to keep them juicy:
- Start with room temperature chops. Let them sit out for about 15 minutes before cooking to help them cook more evenly.
- Use a meat thermometer. Aim for an internal temperature of 145°F (63°C) for the juiciest meat!
- Let them rest! After cooking, let the pork chops sit for a few minutes before cutting. This seals in the juices.
Follow these tips and you’ll have perfect pork chops every time! Get ready to impress everyone at the dinner table!
Easy Boneless Pork Chops with Honey Garlic Sauce
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar (or white vinegar)
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh rosemary or parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and roughly 10-15 minutes to cook. In total, you can have these delicious pork chops on your table in about 25-30 minutes. Great for a weeknight meal or a quick dinner that feels fancy!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning both sides of the pork chops with salt and freshly ground black pepper. This will add flavor to the meat as it cooks.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat until it’s shimmering. Once hot, carefully add the pork chops to the skillet. Sear them for about 3-4 minutes on each side, until they’re beautifully browned and cooked through. You can check for doneness using a meat thermometer—aim for 145°F (63°C) internally.
3. Make the Honey Garlic Sauce:
Once the pork chops are cooked, remove them from the skillet and set them aside on a plate. Reduce the heat to medium, then add the minced garlic to the same skillet. Sauté the garlic for about 30 seconds until it becomes fragrant, but be careful not to burn it!
4. Add the Sauce Ingredients:
Now, stir in the honey, soy sauce, ketchup, and apple cider vinegar (or white vinegar). If you like a bit of heat, add the crushed red pepper flakes. Cook the sauce for about 2-3 minutes, stirring occasionally, until it begins to thicken slightly.
5. Coat the Pork Chops:
Return the pork chops to the skillet and turn them in the honey garlic sauce until they are well coated. Cook for an additional 1-2 minutes, allowing the chops to absorb those delicious flavors.
6. Serve and Enjoy!
Transfer the pork chops to a serving platter and drizzle any remaining sauce over the top. If you like, garnish with fresh rosemary or parsley for a beautiful finish. Serve your honey garlic pork chops immediately with sides such as steamed rice, vegetables, or mashed potatoes. Enjoy every bite!
FAQ for Easy Boneless Pork Chops with Honey Garlic Sauce
Can I Use Frozen Pork Chops for This Recipe?
Yes, but it’s important to fully thaw them before cooking. The best way to thaw pork chops is in the fridge overnight or by placing them in a sealed bag and submerging in cold water for a few hours. This ensures even cooking and prevents the meat from becoming tough.
What Can I Substitute for Honey?
If you’re looking for a substitute for honey, maple syrup works great! It will add a different but delicious flavor. You can also use agave nectar if you prefer a lower-glycemic sweetener.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium-low heat with a splash of water or sauce to keep them moist.
Can I Scale This Recipe for More People?
Absolutely! This recipe can easily be doubled or tripled. Just make sure to adjust the size of your skillet or cook in batches to avoid overcrowding, which can affect the searing process.
