BBQ Pork Ribs are tender, meat-on-the-bone favorites coated in a smoky BBQ sauce. They are cooked until juicy and flavorful, perfect for a hearty, finger-licking meal.
I like to remind everyone to keep a cloth handy—those ribs tend to be messy but oh so tasty! Sometimes I use extra sauce just to make it more fun.
For easy serving, I cut the ribs into smaller pieces so everyone can grab what they like. Pair with some corn or baked beans for a classic, simple feast!
Ingredients & Substitutions
Pork Ribs: Use either baby back or spare ribs, depending on preference. I find baby backs leaner and tender. For a budget option, pork shoulder can also work, but cook longer to get that fall-off-the-bone feel.
BBQ Sauce: A good sauce is key—store-bought or homemade. I love mixing ketchup, honey, and a splash of vinegar. If you’re short on time, bottled sauce with added honey and spice can do the trick.
Dry Rub: Typically a blend of paprika, garlic powder, onion powder, salt, and pepper. I like adding a touch of cayenne for heat. You can swap sugar for brown sugar or include chili powder for extra kick.
Apple Cider Vinegar: It helps tenderize and adds brightness. If you’re out, apple juice or a splash of lemon juice can mimic its effect. I often use cider vinegar for that tangy punch.
How do I make sure my ribs are tender without drying out?
Slow cooking is the key. Wrap the ribs in foil or cook them low and slow in the oven or on the grill. This breaks down connective tissue and keeps moisture inside. Avoid high heat, which can dry out the meat.
- Preheat oven or grill to low (around 275°F).
- Wrap ribs tightly with foil or use a covered grill to trap moisture.
- Cook for 2.5 to 3 hours, checking occasionally.
- Finish with a brushing of sauce and a quick grill or broil to caramelize.
How to Make BBQ Pork Ribs?
Ingredients You’ll Need:
Pork Ribs
- 2 racks of pork ribs
Dry Rub
- 2 tbsp paprika
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
BBQ Sauce
- 1 cup barbecue sauce
How Much Time Will You Need?
15 mins prep + 2 hours cooking + 30 mins resting = about 2 hours 45 mins
Step-by-Step Instructions:
1. Prepare the Ribs
Remove the silver skin from the back of the ribs. Pat them dry with paper towels.
2. Make the Dry Rub
Mix paprika, brown sugar, salt, pepper, garlic powder, and onion powder in a small bowl.
3. Apply the Rub
Rub the spice mixture all over the ribs, coating evenly. Let sit for 15 minutes.
4. Cook the Ribs
Preheat your oven to 300°F (150°C). Wrap the ribs in foil and bake for 2 hours until tender.
5. Add BBQ Sauce
Unwrap the ribs and brush with barbecue sauce. Return to the oven, uncovered, for 30 minutes.
6. Rest and Serve
Let ribs rest for 10 minutes. Slice between the bones and serve hot.
