Easy One Pan Balsamic Chicken Recipe

Key Ingredients & Substitutions

Chicken Breasts: Boneless, skinless chicken breasts are ideal for this dish as they cook evenly. You can use thighs for more flavor, or even tofu for a plant-based version!

Balsamic Vinegar: This adds a sweet-tangy flavor. You can substitute with red wine vinegar mixed with a little sugar or honey if balsamic isn’t available.

Cherry Tomatoes: These bring a burst of flavor and sweetness. If they’re out of season, canned diced tomatoes work too, just drain them before adding to the pan.

Fresh Mozzarella: This is perfect for melting. If you can’t find it, shredded mozzarella or even provolone will work just fine!

Olive Oil: It adds flavor and helps with cooking. If you prefer, you can use avocado oil or any neutral oil you have on hand.

How Do You Cook the Chicken Perfectly?

Cooking chicken correctly is key to keeping it juicy and flavorful. Here’s how to do it right:

• First, ensure your skillet is hot before adding the chicken. This helps to sear the meat and lock in juices.
• Cook the chicken for just 5-6 minutes on each side. Don’t rush this step! The golden-brown color means great flavor.
• Use a meat thermometer to check for doneness. It should read 165°F (75°C) to ensure it’s safe to eat.
• Let the chicken rest briefly before serving; this helps keep it moist.

Feel free to enjoy this dish with your favorite sides, like rice or a fresh salad! Happy cooking!

Easy One Pan Balsamic Chicken

Ingredients You’ll Need:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1/3 cup balsamic vinegar
• 1/4 cup chicken broth (or water)
• 1 teaspoon honey or maple syrup (optional, for slight sweetness)
• 4 slices fresh mozzarella cheese
• Fresh basil leaves, for garnish

How Much Time Will You Need?

This recipe takes about 10 minutes to prepare and about 20 minutes to cook, making a total of roughly 30 minutes to have this delicious one-pan dinner ready to enjoy!

Step-by-Step Instructions:

1. Prepare the Chicken:

Start by preheating your large skillet or cast iron pan over medium-high heat. While it’s heating, season the chicken breasts on both sides with garlic powder, dried oregano, salt, and black pepper. This will add flavor to your chicken right from the start!

2. Cook the Chicken:

Once your pan is hot, drizzle in the olive oil and carefully place the seasoned chicken breasts in the pan. Let them cook for about 5-6 minutes on each side, until they are golden brown and almost cooked through. This step is crucial because it creates a nice crust on the chicken.

3. Add the Cherry Tomatoes:

After the chicken is browned, remove it briefly from the pan and set it on a plate. Now, add the halved cherry tomatoes to the same pan. Give them a little stir to release some of their juices and let them soften for a minute.

4. Create the Balsamic Sauce:

Pour the balsamic vinegar and chicken broth into the pan while stirring to deglaze, which means you’re scraping up all those tasty browned bits stuck to the bottom. If you like a hint of sweetness, you can add honey or maple syrup here as well. Let this sauce simmer gently for about 2-3 minutes.

5. Combine Chicken and Sauce:

Now, return the chicken breasts back into the pan, nestling them among the cherry tomatoes. Top each piece of chicken with a slice of fresh mozzarella cheese, allowing it to melt over the chicken as it cooks.

6. Finish Cooking:

Cover the pan with a lid or aluminum foil, and let it cook for another 3-4 minutes. Keep an eye on the chicken and use a meat thermometer to check that it has reached an internal temperature of 165°F (75°C) for safe eating.

7. Garnish and Serve:

Before serving, sprinkle fresh basil leaves over the top for an added touch of flavor and freshness. Serve the balsamic chicken hot, making sure to spoon extra sauce and tomatoes over the chicken for extra deliciousness!

This recipe yields tender, juicy chicken breasts with a delightful balsamic glaze, complemented by melted mozzarella and sweet-tart cherry tomatoes, all cooked perfectly in one pan for easy clean-up. Enjoy your meal!

FAQs for Easy One Pan Balsamic Chicken

Can I Use Chicken Thighs Instead of Breasts?

Absolutely! Chicken thighs will add even more flavor and are quite forgiving if slightly overcooked. Just remember that thighs may take a minute or two longer to cook through, so check for an internal temperature of 165°F (75°C).

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or warm on the stove, adding a splash of water or broth to keep the chicken juicy.

What Can I Serve With This Dish?

This dish pairs beautifully with rice, quinoa, or pasta to soak up the balsamic sauce. For a lighter option, consider serving it with a fresh salad or steamed vegetables!

Can I Make This Recipe Ahead of Time?

You can prep the ingredients in advance for easier cooking later. However, it’s best to cook the chicken fresh to ensure it stays juicy and flavorful. If needed, you can prepare the sauce and refrigerate it until you’re ready to cook.