This Easy Pecan Chicken Salad mixes tender chicken with crunchy pecans and fresh veggies. It’s creamy, tasty, and perfect for a quick lunch or picnic!
On busy days, I whip this up in no time. Serve it on a bed of greens or in a sandwich—whatever makes you happy! It’s like a hug in a bowl! 🥗
Key Ingredients & Substitutions
Chicken: Cooked chicken breast is key for this recipe. You can use shredded rotisserie chicken for convenience or leftover chicken if you have some. For a lighter option, consider using poached chicken or even canned chicken if you’re in a pinch!
Pecans: Pecans add a nice crunch and flavor. If you don’t have pecans, try walnuts or almonds. You could even toast them for a more intense nutty flavor!
Celery: Celery gives a refreshing crunch. If you’re not a fan, chopped apples or bell peppers could work well too, adding some sweetness or a different texture.
Mayonnaise: Mayonnaise is essential for creaminess. If you’re looking for a lighter version, plain Greek yogurt or avocado can be good alternatives, adding healthy fats and creaminess.
Dijon Mustard: For a bit of zing, Dijon mustard is perfect. You can skip it altogether or use yellow mustard if that’s what you have at home.
How Do I Get My Chicken Salad Extra Flavorful?
The key to a truly delicious chicken salad is in the seasoning and chilling time. Here’s how to enhance the flavor:
- Season generously with salt and pepper; taste as you go!
- Let it chill! Storing it in the fridge for at least 30 minutes helps the flavors meld beautifully.
- Mix in herbs! Fresh herbs like dill, parsley, or chives can take this salad to the next level.
- Add a splash of apple cider vinegar for an extra pop of flavor if you like.
By focusing on these elements, you’ll ensure your chicken salad is not just good but great! Enjoy making it your own!
Easy Pecan Chicken Salad
Ingredients You’ll Need:
- 3 cups cooked chicken breast, shredded or chopped
- 1/2 cup pecans, chopped
- 1/2 cup celery, finely diced
- 1/4 cup red onion, finely diced
- 1/2 cup mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- Lettuce leaves or bread for serving
- Optional: 1/4 cup dried cranberries or grapes for a touch of sweetness
How Much Time Will You Need?
The total time for this recipe includes about 10 minutes for prep and at least 30 minutes for chilling. So, you’re looking at around 40 minutes before you can dig in. Perfect for a quick lunch or picnic prep!
Step-by-Step Instructions:
1. Combine the Chicken and Veggies:
In a large bowl, mix together the cooked chicken, chopped pecans, diced celery, and red onion. This is where the crunch and flavor start coming together!
2. Make the Dressing:
In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until it’s nice and smooth. This creamy dressing brings everything to life!
3. Mix Everything Together:
Pour the dressing over the chicken mixture and gently toss everything together, making sure all the ingredients are evenly coated. You want every bite to be delicious!
4. Add Optional Sweetness:
If you’re using dried cranberries or grapes, gently stir them in at this point. They’ll add a lovely sweet contrast to the savory elements of the salad.
5. Chill and Let Flavors Meld:
Cover the bowl and pop it in the fridge for at least 30 minutes. This allows the flavors to blend beautifully and makes each bite even tastier!
6. Serve and Enjoy:
When you’re ready to serve, scoop the pecan chicken salad onto fresh lettuce leaves for a light meal or spread it between slices of bread for a delicious sandwich. Enjoy right away or keep refrigerated until you’re ready to dig in!
This salad is not just creamy but also has a delightful crunch from the pecans and celery, making it a simple yet flavorful dish that’s perfect for quick lunches or picnics. Enjoy your meal! 😊
FAQ for Easy Pecan Chicken Salad
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover roasted chicken or rotisserie chicken works perfectly. Just shred or chop it before adding it to the salad for a quick and easy meal.
How Long Can I Store Leftover Chicken Salad?
Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before enjoying leftovers!
Can I Make This Salad Ahead of Time?
Yes! You can prepare the chicken salad a day in advance. Just keep it covered in the fridge, which allows the flavors to develop even more. Just be sure to add any crunchy ingredients, like pecans, just before serving to keep them fresh!
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, try substituting plain Greek yogurt or mashed avocado for the mayonnaise. Both will add creaminess while offering a healthier twist!
