This Easy Parmesan Garlic Bacon Cheeseburger Lasagna is a fun twist on classic lasagna! With layers of cheesy goodness, crispy bacon, and seasoned beef, it’s sure to please everyone.
If you ask me, the crispy bacon makes this dish a winner! I mean, who can say no to bacon? Serve it with a simple salad for a complete meal that your family will love.
Key Ingredients & Substitutions
Ground Beef: I recommend using lean ground beef for a balanced flavor and lower fat content. You could substitute with ground turkey or chicken for a lighter option.
Bacon: The crispy bacon adds an amazing crunch. If you want to make it healthier, turkey bacon is a great substitute. You can also skip it for a vegetarian version- just add more veggies!
Cheeses: Cheddar and mozzarella are classic choices, but feel free to mix things up. Pepper jack cheese can add a nice kick. If you’re dairy-free, use vegan cheese alternatives!
No-Boil Lasagna Noodles: These save time, but if you can’t find them, regular lasagna noodles work as well. Just pre-cook them according to package instructions.
How Do I Ensure the Bacon Stays Crispy?
To keep the bacon crispy in your lasagna, take care when cooking it. Cook it until it’s extra crispy in the skillet before adding it to the layers. The grease helps flavor the beef, but you want the bacon to maintain its crunch.
- Cook bacon over medium heat, stirring frequently, until brown and crispy – about 5-7 minutes.
- Remove with a slotted spoon and let it drain on paper towels before layering.
What’s the Best Way to Layer the Lasagna?
Layering is crucial for getting a delightful bite every time. Start with a bit of beef mixture on the bottom to prevent sticking, then alternate layers of noodles, cheese, and meat for a well-distributed flavor.
- Always finish with cheese on top for that beautiful bubbly crust!
- Make sure each layer is even to bake thoroughly and consistently.
These tips will help you create a delicious and comforting Easy Parmesan Garlic Bacon Cheeseburger Lasagna that everyone will love! Enjoy your cooking!
Easy Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients You’ll Need:
For the Main Filling:
- 1 lb ground beef
- 8 slices bacon, chopped
- 3 cloves garlic, minced
- 2 tsp dried Italian seasoning
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
For the Cheese Layers:
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 (15 oz) container ricotta cheese
- 1 large egg
For the Lasagna:
- 9 no-boil lasagna noodles
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious lasagna will take about 15 minutes to prep, plus around 40 minutes to bake, and then let it rest for about 10 minutes before serving. In total, you can expect about 65 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Oven and Bacon:
Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook the chopped bacon until it’s crispy. Use a slotted spoon to remove the bacon from the skillet and set it aside, but be sure to leave the bacon grease in the skillet for flavor.
2. Cook the Ground Beef:
In the same skillet with the bacon grease, add the ground beef. Cook over medium-high heat until it is nicely browned, breaking it apart with a spatula as it cooks. Once it’s mostly cooked, stir in the minced garlic, Italian seasoning, Worcestershire sauce, and some salt and pepper. Cook this mixture for another 2 minutes to let those flavors meld. Then, remove it from heat.
3. Mix the Cheese Filling:
In a bowl, mix together the ricotta cheese, the egg, half of the Parmesan cheese, and a pinch of salt and pepper. Stir well until it’s smooth and creamy.
4. Assemble the Lasagna:
Grab a 9×13 inch baking dish and start layering! Spread a thin layer of the cooked beef mixture on the bottom. Next, lay 3 of the no-boil lasagna noodles over this layer. Then, spread half of the ricotta cheese mixture over the noodles.
5. Add the Cheese and Bacon Layers:
Sprinkle a third of the cheddar and mozzarella cheeses over the ricotta mixture, and then add half of the crispy bacon on top.
6. Repeat the Layering Process:
Now, repeat the layers: add more beef mixture, followed by 3 more lasagna noodles, the remaining ricotta mixture, another third of cheddar and mozzarella cheese, and the rest of the bacon.
7. Final Layer and Bake:
For the last step, add the final 3 lasagna noodles on top and cover with the remaining beef mixture. Finally, top it all off with the remaining cheddar, mozzarella, and Parmesan cheese.
Cover the dish with foil and bake for about 25 minutes. Then, remove the foil and bake for another 15 minutes, or until the cheese is bubbly and golden on top.
8. Rest and Serve:
After baking, let the lasagna rest for about 10 minutes. This allows it to set, making it easier to slice. When ready to serve, garnish with fresh chopped parsley for a nice pop of color!
Enjoy your layered cheesy lasagna filled with the wonderful flavors of garlic, bacon, and seasoned beef. It’s sure to be a hit with family and friends!
FAQ for Easy Parmesan Garlic Bacon Cheeseburger Lasagna
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just be sure to season it well to keep the flavor rich and satisfying.
How Can I Make This Dish Vegetarian?
To make a vegetarian version, simply omit the bacon and ground beef. You can replace them with sautéed vegetables like mushrooms, zucchini, and bell peppers, or even add lentils for protein.
Can I Prepare This Lasagna in Advance?
Yes, you can assemble the lasagna a day ahead. Just cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, you may need to add a few extra minutes to the cooking time if it’s chilled.
How Should I Store Leftover Lasagna?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or warm it in the oven covered with foil to keep it moist.
These FAQs should help you navigate any adjustments or meal prep ideas for this delicious lasagna! Enjoy cooking!
