This Easy Creamy Basil Chicken is a delicious one-pan dish that’s perfect for dinner. Juicy chicken breasts cook in a rich and creamy basil sauce that makes every bite special!
Who can resist the smell of basil and chicken cooking together? I like to serve it with rice or pasta to soak up that yummy sauce. It’s a crowd-pleaser for sure!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep it simple and quick. If you’re looking for a healthier option, try chicken thighs for a juicier result. They also work great in this recipe!
Heavy Cream: For a lighter version, use half-and-half or whole milk. They give a creamy texture, but keep in mind you might need to let the sauce simmer longer to thicken properly.
Parmesan Cheese: Freshly grated Parmesan is best for flavor. If you need a substitute, Pecorino Romano works really well. Nutritional yeast is a great dairy-free option too.
Basil: Fresh basil is key to that bright flavor. If fresh isn’t available, use dried basil – about 1/3 of the amount – but fresh really makes a difference in taste!
How to Ensure Your Chicken is Perfectly Cooked?
Cooking chicken can be tricky, but here’s how to get it right every time! The goal is to ensure it’s golden brown outside and juicy inside. Start with even thickness; if you have thick breasts, consider pounding them slightly.
- Heat the skillet well before adding chicken – a hot pan gives great sear.
- Cook on medium-high heat for 4-5 minutes on each side, depending on thickness.
- Use a meat thermometer to check for doneness. Chicken should reach 165°F (75°C).
This way, you’ll avoid dry chicken and enjoy tender, tasty bites in your creamy basil sauce!
Easy Creamy Basil Chicken Breasts
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup fresh basil leaves, chopped (plus some for garnish)
How Much Time Will You Need?
This delicious dish will take about 30 minutes to prepare and cook. It’s quick enough for a weeknight dinner but fancy enough to impress guests on special occasions!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning each chicken breast generously with salt and black pepper on both sides. This will help enhance the flavor of the chicken.
2. Sear the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Cook them for about 4-5 minutes on each side until they’re golden brown and cooked through. If you have a meat thermometer, aim for 165°F (75°C). After cooking, remove the chicken from the pan and set it aside on a plate.
3. Sauté the Garlic:
Lower the heat to medium and add the minced garlic to the same pan. Sauté for about 30 seconds, just until it becomes fragrant—don’t let it burn!
4. Make the Creamy Sauce:
Pour in the heavy cream and chicken broth, stirring well to combine everything. Bring this mixture to a gentle simmer, which will help thicken the sauce.
5. Add Cheese and Seasoning:
Now it’s time to add in the grated Parmesan cheese, Italian seasoning, and if you like a little heat, the crushed red pepper flakes. Stir until the cheese melts and the sauce thickens slightly, which should take about 3-5 minutes.
6. Stir in Basil:
Mix in the chopped basil leaves to give a fresh, herbal flavor to the sauce. This is what makes it truly creamy and basil-y!
7. Combine Chicken with Sauce:
Return the cooked chicken breasts to the skillet, making sure to spoon some of that delicious sauce over them. Let it simmer together for another 2-3 minutes so the chicken can absorb some of the flavors.
8. Garnish and Serve:
Finally, garnish with extra fresh basil leaves. Serve your creamy basil chicken hot with your favorite sides, whether it’s pasta, rice, or even steamed veggies. Enjoy your fantastic meal!
FAQ for Easy Creamy Basil Chicken Breasts
Can I Use Frozen Chicken Breasts?
Absolutely! Just make sure to thaw them completely before cooking. You can thaw chicken in the fridge overnight or use the cold water method by placing the sealed chicken in a bowl of cold water for about 1-2 hours. Always ensure the chicken reaches an internal temperature of 165°F (75°C) when cooked.
Can I Make This Recipe Dairy-Free?
Yes! For a dairy-free option, substitute the heavy cream with coconut cream or a plant-based cream, and use nutritional yeast instead of Parmesan cheese for a cheesy flavor. The sauce will have a different taste, but it can still be delicious!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stovetop. If the sauce is too thick, you can add a splash of chicken broth or water to loosen it up.
Can I Substitute Fresh Basil with Dried Basil?
Yes! If fresh basil isn’t available, you can use dried basil. Use about 1 teaspoon for this recipe, as dried herbs can be more potent. Add it along with the other seasonings to allow its flavors to infuse the sauce.
