These strawberry brownies are a fun twist on the classic treat! They mix rich chocolate flavor with juicy strawberries, making every bite deliciously sweet and fruity.
Honestly, the strawberries add a lovely touch and make these brownies super fun to share. I like to serve them warm with a scoop of ice cream on top—yum! 🍓🍫
Key Ingredients & Substitutions
Fresh Strawberries: These provide the unique flavor and moisture for the brownies. If strawberries aren’t in season, you can use frozen strawberries—just be sure to thaw and puree them first. Alternatively, raspberry puree can also add a lovely fruity twist.
Granulated & Brown Sugar: Both sugars sweeten the brownies but also add to their texture. If you’re looking for lower-sugar options, you can use coconut sugar or a sugar substitute like stevia. Just keep in mind that substitutions can affect flavor and texture!
Unsalted Butter: This helps give the brownies a rich flavor. If you’re dairy-free, you can swap it with a plant-based butter or coconut oil. They will work well without affecting the taste too much.
All-Purpose Flour: This is your main flour for structure. If you’re gluten-free, consider using a 1:1 gluten-free baking mix that is designed for substituting in recipes.
How Do I Ensure My Brownies Are Moist and Fudgy?
To achieve that perfect moist and fudgy texture, focus on the mixing process and baking time. Overmixing the batter can incorporate too much air, making them cakey instead of dense.
- Mix the wet ingredients until combined but don’t overdo it after adding the dry ingredients. It’s okay if a few flour streaks remain.
- Keep an eye on the baking time. Start checking for doneness at 25 minutes. They should feel slightly firm but still soft in the center.
- Allow them to cool in the pan for about 10 minutes. This helps them set without becoming too dry when you lift them out.
How to Make Strawberry Brownies
Ingredients You’ll Need:
For the Brownies:
- 1 cup fresh strawberries, pureed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
For the Glaze:
- 1/2 cup powdered sugar
- 2-3 tsp milk
- 1/4 tsp vanilla extract
How Much Time Will You Need?
This delicious strawberry brownie recipe will take about 15 minutes to prepare and around 25-30 minutes to bake. After baking, let them cool for about 10 minutes before moving to a wire rack. With some extra time to set the glaze, you’ll be enjoying these sweet treats in about an hour!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While that’s warming up, take an 8×8 inch baking pan and grease it. Line the bottom with parchment paper for easy removal later. This will help your brownies come out nice and clean!
2. Make the Brownie Batter:
In a medium-sized bowl, mix the melted butter with granulated sugar and brown sugar. Stir it well until everything is nicely combined. Now, add the pureed strawberries, eggs, and vanilla extract into the bowl. Keep mixing until everything is smooth and creamy—this will give your brownies that delicious strawberry flavor!
3. Combine Dry Ingredients:
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This step helps to combine everything evenly and removes any lumps.
4. Mix It All Together:
Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Try not to overmix; you want to keep those brownies soft and fudgy!
5. Bake the Brownies:
Pour your brownie batter into the prepared pan and spread it out evenly. Place the pan in your preheated oven and bake for about 25-30 minutes. To check if they’re done, insert a toothpick into the center; if it comes out clean, they are ready!
6. Prepare the Glaze:
While the brownies are baking, let’s make the glaze! In a bowl, whisk together the powdered sugar, milk, and vanilla extract until it’s smooth. You can adjust the consistency by adding a little more milk or powdered sugar if needed. It should be nice and pourable!
7. Cool and Glaze:
Once your brownies are baked, take them out of the oven and let them cool in the pan for about 10 minutes. Then, gently lift them out using the parchment paper and transfer them to a wire rack to cool completely. After they have cooled, pour the glaze over the top and spread it evenly. Allow the glaze to set for a few minutes.
8. Serve and Enjoy:
Finally, it’s time to cut your lovely strawberry brownies into squares. Serve them up and enjoy every bite of these delightful treats!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can! Just make sure to thaw and drain the frozen strawberries before pureeing them. This will prevent your brownie batter from becoming too watery. Pat the thawed strawberries dry with a paper towel for the best results.
Can I Substitute the Butter with Oil?
Absolutely! For a lighter option, you can substitute the unsalted butter with an equal amount of vegetable oil or melted coconut oil. Keep in mind that this might alter the flavor slightly, but it will still be delicious!
How Should I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you’d like to keep them fresh longer, refrigerate them for up to a week. To freeze, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying!
Can I Adjust the Sweetness of the Brownies?
Yes, you can adjust the sweetness based on your preference! You can reduce the granulated and brown sugar by 1/4 cup total for a less sweet brownie. Alternatively, adding a pinch of salt can balance out the sweetness if you prefer to keep the sugar levels the same.
