This fun and tasty dish brings all the goodness of egg rolls without the wrapping! You’ll find crunchy veggies, savory meat, and a delicious sauce, all in one bowl.
The best part? No frying needed! I love whipping this up for a quick weeknight dinner. It’s a colorful way to eat your veggies, and honestly, who can resist that? 😋
Key Ingredients & Substitutions
Ground Pork: This is the backbone of your dish. While I love using ground pork for its flavor, ground turkey is a great substitute for a leaner option. Both provide a nice texture.
Sesame Oil: This oil adds a wonderful nutty flavor. If you don’t have it, try using any light oil (like canola) and add a teaspoon of sesame seeds for a hint of that toasted flavor.
Shredded Carrots and Coleslaw Mix: These are crucial for that crunch and color. If you can’t find coleslaw mix, you can use thinly sliced cabbage and extra carrots. It works just as well!
Soy Sauce: Gives that salty flavor to the dish. If you’re watching your sodium, opt for a low-sodium soy sauce. Tamari is a good gluten-free alternative too.
Sriracha Mayo: Spicy mayo adds a kick! If you want it milder, mix regular mayo with less sriracha or try plain yogurt for a cool twist.
How Do I Cook the Ground Meat Perfectly?
The key to perfectly cooked ground meat is to break it apart early and often. This ensures even cooking and a nice texture. Here’s how to do it:
- Use a medium-high heat and add the meat to a hot skillet coated with sesame oil.
- As the meat starts to brown, use a spatula to break it up into smaller pieces. This usually takes about 5-7 minutes.
- Make sure there’s no pink left in the meat before moving on to adding your aromatics (like onion, garlic, and ginger).
Don’t rush this step—browning enhances flavor and gives a nice texture to your finished dish!
How to Make Blackstone Egg Roll In A Bowl
Ingredients You’ll Need:
For the Filling:
- 1 lb ground pork (or ground turkey)
- 1 tablespoon sesame oil
- 1 cup shredded carrots
- 1 small onion, diced
- 3 cups coleslaw mix (cabbage, carrots)
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon ground black pepper
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- 1/2 cup sriracha mayo (or spicy mayo)
How Much Time Will You Need?
This delicious dish will take about 15 minutes to prepare and around 15 minutes to cook, making the total time about 30 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat Your Cooking Surface:
Start by heating a large skillet or a Blackstone griddle over medium-high heat. This will ensure your ingredients cook evenly and get that great flavor. Make sure it’s good and hot before adding the oil.
2. Cook the Ground Meat:
Add the sesame oil to the skillet, followed by the ground pork (or turkey). Cook this mixture for about 5-7 minutes, breaking it apart with a spatula as it cooks. You want it to be browned and fully cooked through.
3. Sauté Aromatics:
Next, toss in the diced onion, minced garlic, and ginger. Sauté these for 2-3 minutes until the onion becomes translucent and the kitchen is filled with lovely aromas. This step adds a lot of flavor to the dish!
4. Add Vegetables:
Now, stir in the shredded carrots and coleslaw mix. Cook everything together for an additional 3-5 minutes, stirring frequently. The goal here is to cook the vegetables until they are tender but still have a nice crunch.
5. Season the Mixture:
Pour in the soy sauce and rice vinegar, then sprinkle in the ground black pepper. Mix everything well so the flavors combine and continue cooking for another 2-3 minutes. This is where the dish really comes together!
6. Final Touches:
Remove the skillet from the heat and stir in the chopped green onions and sesame seeds. These add a lovely crunch and flavor to your dish.
7. Serve and Enjoy:
Serve your Egg Roll in a Bowl hot, drizzling it with sriracha mayo on top. Feel free to add extra green onions and sesame seeds as garnish if you’d like. Enjoy your delicious meal!
Can I Use Ground Turkey Instead of Pork?
Absolutely! Ground turkey is a great substitute for ground pork in this recipe. It will give you a lighter dish, but be sure to keep the cooking time the same. You can also add a bit more seasoning if you prefer a stronger flavor since turkey can be milder than pork.
What Can I Use Instead of Soy Sauce?
If you need a gluten-free option, try using tamari instead of soy sauce. You can also use coconut aminos for a soy-free substitute. Both will impart similar umami flavors while being suitable for a variety of dietary restrictions.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in a skillet on low or microwave it, stirring occasionally to ensure even heating.
Can I Add More Vegetables?
Of course! You can customize this dish by adding vegetables like bell peppers, snap peas, or zucchini. Just make sure to chop them into small pieces and sauté them with the onion, garlic, and ginger. Adjust the cooking time if necessary to ensure they are tender but not overcooked.
