This Amish Hamburger Steak Bake is a warm and hearty dish that brings comfort to any meal. It combines seasoned ground beef with a tasty gravy and tender vegetables all cooked together.
This dish is like a cozy hug on a plate, and it pairs perfectly with mashed potatoes or fresh bread. I love how easy it is to whip up for dinner when comfort calls! 😊
Key Ingredients & Substitutions
Ground Beef: This recipe calls for 1 pound of ground beef for a juicy base. If you prefer a leaner option, go for ground turkey or chicken. These can change the texture a bit but still make delicious patties!
Breadcrumbs: I use regular breadcrumbs for binding, but you can switch to panko for a bit more crunch. Gluten-free breadcrumbs work great too if you’re avoiding gluten.
Onion: Finely chopped onion adds flavor and moisture. If you’re not a fan, try using onion powder instead. You can also sauté diced mushrooms or bell peppers for a twist!
Cream of Mushroom Soup: This is a creamy sauce base I love, but you can use cream of chicken or even a homemade white sauce if you want to skip canned soup.
Cheese: The cheese on top is optional. I enjoy cheddar, but mozzarella or pepper jack works well too. For a dairy-free option, try nutritional yeast for a cheesy flavor.
How Do I Brown the Patties Without Overcooking Them?
Getting that perfect sear on your patties is key! Here’s how to do it right:
- Heat your skillet to medium before adding the patties; this helps develop a good crust.
- Brown each side for about 3-4 minutes. Don’t worry about cooking them fully; they will finish baking in the oven.
- If sticking occurs, adding a bit of oil to the pan can help. Remember to only flip when comfortably browned.
- Keep an eye on the patties! Remove them as soon as they’re brown to prevent overcooking.
How to Make Amish Hamburger Steak Bake
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
For the Sauce:
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1/2 cup shredded cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This meal takes about 15 minutes of prep time and 45 minutes to cook. You’ll spend some time mixing and browning the patties, then bake everything together for a warm, hearty meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’s ready when your dish is assembled.
2. Mix the Hamburger Steak Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, salt, pepper, and Worcestershire sauce. Mix everything until just combined; be careful not to mix too much, or the meat can get tough.
3. Form the Patties:
Shape the meat mixture into patties, about 1 inch thick. Try to keep them even so they cook at the same rate.
4. Brown the Patties:
Heat a skillet over medium heat. Add the patties to the skillet and brown them on both sides, about 3-4 minutes for each side. You don’t need to cook them all the way through, as they will finish baking in the oven.
5. Prepare the Sauce:
In a separate bowl, mix together the cream of mushroom soup and beef broth until it’s nice and smooth. This will be the delicious sauce that flavors your steaks.
6. Transfer and Assemble:
Place the browned hamburger steaks in a baking dish. Pour the soup mixture evenly over the patties. If you’d like, sprinkle shredded cheese on top for an extra tasty touch!
7. Bake Covered:
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes. This will keep everything juicy and the flavors meld together.
8. Final Bake:
After 30 minutes, carefully remove the foil and bake for an additional 10-15 minutes. You’ll know it’s done when the sauce is bubbly and the patties are cooked through.
9. Garnish and Serve:
Once out of the oven, garnish with fresh chopped parsley for a pop of color and flavor. Enjoy your Amish Hamburger Steak Bake with mashed potatoes, rice, or any sides you love!
Can I Use Other Types of Meat in This Recipe?
Absolutely! You can substitute ground turkey or chicken for a lighter option. Just keep in mind that these meats can be a bit drier, so you might want to add a tablespoon of olive oil or an additional egg to keep the mixture moist.
How Can I Make This Recipe Gluten-Free?
To make this recipe gluten-free, simply use gluten-free breadcrumbs instead of regular ones. Additionally, check the labels on the cream of mushroom soup and Worcestershire sauce to ensure they’re gluten-free, as some brands may contain gluten.
Can I Prepare This Dish in Advance?
Yes! You can assemble the hamburger steaks and the soup mixture up to a day ahead of time. Just cover it tightly and refrigerate until you’re ready to bake. If refrigerated, you may need to add a few extra minutes to the baking time if it’s still cool from the fridge.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply use the microwave or warm them gently on the stove, adding a splash of beef broth or water to keep the meat moist.
