This fresh raspberry tiramisu is a fun twist on the classic dessert! It’s layered with soft ladyfingers, creamy mascarpone, and juicy raspberries. So refreshing!
Let’s be real, who wouldn’t want a dessert that looks fancy but is easy to make? I love enjoying it after dinner, especially when the berries are sweet and vibrant. 🍓
Key Ingredients & Substitutions
Fresh Raspberries: These are essential for flavor. If fresh isn’t available, frozen raspberries work too. Just thaw and drain excess liquid before using.
Mascarpone Cheese: This creamy cheese gives a rich texture. For a lighter alternative, you can use cream cheese blended with a bit of sour cream.
Heavy Whipping Cream: It adds fluffiness to the mascarpone mixture. If you’re looking for a lighter option, use half-and-half, but it may not whip as well.
Ladyfinger Cookies: Traditional for tiramisu, but if they’re hard to find, you can substitute with sponge cake cut into strips. Just ensure they soak well.
Coffee Liqueur: This adds depth to the coffee flavor, but it’s optional. You can replace it with additional coffee for a non-alcoholic version.
How Do I Achieve the Right Consistency When Mixing the Mascarpone?
Mixing mascarpone cheese can be tricky since overmixing can make it grainy. Aim for soft peaks, which means the mixture should hold its shape without being too stiff. Here’s how:
- Start with room temperature mascarpone for easier blending.
- Use a hand mixer on low speed initially, then increase to medium until you see soft peaks.
- Stop mixing as soon as you see the peaks form to prevent over-mixing.
Calm those kitchen nerves – it’s all about finesse! Enjoy crafting this delicious dessert.
How to Make Fresh Raspberry Tiramisu
Ingredients You’ll Need:
For the Raspberry Layer:
- 2 cups fresh raspberries
- ½ cup granulated sugar (for raspberry layer)
For the Mascarpone Mixture:
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup granulated sugar (for mascarpone mixture)
- 1 teaspoon vanilla extract
For the Coffee Layer:
- 1 cup strong brewed coffee, cooled
- ¼ cup coffee liqueur (optional)
- 24 ladyfinger cookies
For Garnishing:
- Zest of 1 lemon
- Lemon slices
- Extra raspberries
How Much Time Will You Need?
This delightful Fresh Raspberry Tiramisu takes about 30 minutes to prepare and needs at least 4 hours to chill in the refrigerator. For the best flavor, it’s great to let it chill overnight. So, get ready to enjoy a delicious dessert!
Step-by-Step Instructions:
1. Prepare Raspberry Layer:
Start by placing the fresh raspberries and ½ cup of sugar into a blender or food processor. Blend them until smooth. Once blended, strain the mixture through a fine sieve to remove any seeds, and set this delicious raspberry puree aside.
2. Make Mascarpone Mixture:
In a large mixing bowl, combine the mascarpone cheese, heavy whipping cream, ½ cup of sugar, and vanilla extract. Beat the mixture with a hand mixer on medium speed until you see soft peaks forming. Be gentle to avoid over-mixing; you want it creamy and smooth!
3. Combine Coffee and Liqueur:
Grab a shallow dish and mix the cooled brewed coffee with the coffee liqueur, if you’re using it. This will give a lovely flavor to your dessert!
4. Layer the Tiramisu:
Quickly dip half of the ladyfinger cookies into the coffee mixture, making sure not to soak them too long. Arrange these dipped ladyfingers in a single layer at the bottom of a 9×9 inch baking dish.
5. Add Raspberry Layer:
Now take half of the raspberry puree and spread it evenly over the ladyfinger layer. This will add that fresh tangy flavor!
6. Add Mascarpone Layer:
Spoon half of the mascarpone mixture over the raspberry layer. Use a spatula to smooth it out nicely. This layer is creamy and delicious!
7. Repeat Layers:
Repeat the process by dipping the remaining ladyfingers into the coffee mixture and placing them on top of the mascarpone layer. Then spread the rest of the raspberry puree over this layer, followed by the last portion of the mascarpone mixture on top. Smooth it out once again.
8. Chill:
Cover the tiramisu with plastic wrap and pop it in the refrigerator. Let it chill for at least 4 hours, but overnight is best to allow all those flavors to come together.
9. Serve:
When you’re ready to enjoy, take it out of the fridge and add a lovely garnish of lemon zest, lemon slices, and some extra raspberries on top. Slice it up and savor each bite of your Fresh Raspberry Tiramisu!
Can I Use Frozen Raspberries Instead of Fresh?
Yes, you can use frozen raspberries! Just make sure to thaw them completely and drain any excess liquid before blending them with sugar. This will help maintain the right consistency for your raspberry layer.
What If I Don’t Have Coffee Liqueur?
No worries! You can simply skip the coffee liqueur or substitute it with an additional splash of brewed coffee for a non-alcoholic version. It will still have that rich coffee flavor without the alcohol!
Can I Make This Tiramisu Ahead of Time?
Absolutely! This tiramisu is actually better when made a day in advance. Just prepare it as directed, cover it tightly with plastic wrap, and refrigerate. It allows the flavors to develop beautifully!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To enjoy the best texture, try to let it come to room temperature for a short while before serving again.
