This Summer Berry and Peach Cheesecake is a fruity delight! With creamy cheesecake topped with fresh berries and sweet peaches, it’s perfect for warm days.
Every bite feels like a party in your mouth, and I can’t help but sneak an extra slice! Just whip it up and let it chill—it’s that easy and oh-so-refreshing!
Key Ingredients & Substitutions
Graham Cracker Crumbs: This is the base of your crust. If you can’t find graham crackers, you can use digestive biscuits or even Oreo cookies for a chocolatey twist!
Cream Cheese: Opt for full-fat cream cheese for the best flavor and creaminess. If you’re looking for a lighter version, Neufchâtel cheese is an excellent substitute.
Sour Cream: Sour cream adds a nice tang to the filling. You could replace it with Greek yogurt for a healthier option, which will also keep it creamy.
Heavy Cream: This helps to create a light and fluffy texture. If you want to lower the fat content, you can use half-and-half instead.
Berries: Fresh raspberries and blackberries are great, but feel free to use any seasonal fruits you like! Blueberries or strawberries would work just as well.
How Do I Get the Cream Cheese to be Smooth and Creamy?
To avoid lumps in your cheesecake filling, it’s vital to start with softened cream cheese. Leave it out at room temperature for about an hour before you begin. If you’re in a hurry, cut it into smaller pieces to soften faster.
- Beat the cream cheese alone first until it’s light and fluffy.
- Gradually add powdered sugar, mixing well between additions.
- Add sour cream and vanilla, mixing just until combined to keep air bubbles at bay.
- Finally, add the heavy cream and mix until smooth and fluffy.
How to Make Summer Berry and Peach Cheesecake
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
For the Fruit Topping:
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 2 fresh peaches, pitted and sliced
- 1/2 cup berry sauce (store-bought or homemade)
- Whipped cream, for garnish
- Toasted almond slivers, for garnish
How Much Time Will You Need?
This cheesecake recipe requires about 30 minutes of active prep time and at least 4 hours to chill in the fridge, or preferably overnight. It’s a simple and delicious way to enjoy fresh summer fruits!
Step-by-Step Instructions:
1. Preparing the Crust:
Start by mixing the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Stir everything together until it’s well combined and looks like wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to create a nice, even layer. Then, pop the pan into the refrigerator while you prepare the filling.
2. Making the Cheesecake Filling:
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s super smooth. Gradually add in the powdered sugar, mixing until everything is well blended. Next, mix in the sour cream and vanilla extract—the mixture will become more creamy! Finally, pour in the heavy cream and beat it until the filling is fluffy and smooth.
3. Assembling the Cheesecake:
Now that your filling is ready, pour it over the crust, spreading it out evenly with a spatula. Gently tap the pan on the counter to let any air bubbles escape. Cover the cheesecake and refrigerate it for at least 4 hours, or overnight if you can wait, so it can set properly.
4. Preparing the Topping:
Once your cheesecake is nice and set, carefully remove it from the springform pan. Now, it’s time to decorate! Arrange the fresh raspberries, blackberries, and peach slices on top. Drizzle the berry sauce all over, add dollops of whipped cream, and sprinkle with toasted almond slivers for some crunch!
5. Serving Your Cheesecake:
Slice the cheesecake, serve it chilled, and enjoy the delightful mix of flavors that remind you of summer fruits! Every bite is a refreshing treat!
Can I Use Different Types of Fruit for the Topping?
Absolutely! Feel free to mix and match fruits based on what you have available or prefer. Strawberries, blueberries, or even a fruit compote can be great alternatives. Just ensure that the fruits are fresh and vibrant for the best flavor!
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option, you can use mascarpone cheese or a vegan cream cheese alternative. Keep in mind that the texture and flavor may vary slightly, but it will still be delicious!
How Do I Store Leftover Cheesecake?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. If possible, keep the fruit topping separate until you are ready to serve to maintain freshness. You can also freeze the cheesecake for longer storage—just wrap it tightly in plastic wrap and foil!
Can I Make This Cheesecake in Advance?
Yes, this cheesecake is perfect for making ahead! Prepare it a day or two in advance and store it in the fridge. Just add the fruit topping and any garnishes right before serving to keep everything looking fresh and appetizing.
